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		<title><![CDATA[Bucatarul.ro - Retete]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti  pregati  cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Thu, 17 May 2012 20:07:10 EEST</lastBuildDate>
		<ttl>20</ttl>
		<item>
			<title><![CDATA[Paella valenciana]]></title>
			<link>http://www.bucatarul.ro/retete-_4537_1_-Paella-valenciana/Paella-valenciana.html</link>
			<description><![CDATA[<br />Se pune uleiul la incins cu cei 2 catei de usturoi si se se pune carnea la prajit.Peste ea se pune ceapa si ardeiul taiate cubulete mici si fasolea verde 
si bobul.se calesc bine toate dupa care...]]></description>
			<author>no@spam.com (mihaela stanica)</author>
			<pubDate><![CDATA[Wed, 25 Apr 2012 19:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Pui cu migdale]]></title>
			<link>http://www.bucatarul.ro/retete-_4536_1_-Pui-cu-migdale/Pui-cu-migdale.html</link>
			<description><![CDATA[<br />Prajiti migdalele in ulei vegetal timp de 2-3 minute, pentru a le face 
crocante, dupa aceea punetile pe un prosop si lasatile-le sa stea 5 
minute. Taiati puiul in cubulete de 1 cm. Combinati ingredientele 
marinatei, puneti puiul si amestecati bine...]]></description>
			<author>no@spam.com (Balint Mario)</author>
			<pubDate><![CDATA[Wed, 25 Apr 2012 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4536_1_-Pui-cu-migdale/Pui-cu-migdale.html</guid>
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		<item>
			<title><![CDATA[Paste cu rosii si busuioc]]></title>
			<link>http://www.bucatarul.ro/retete-_4228_1_-Paste-cu-rosii-si-busuioc/Paste-cu-rosii-si-busuioc.html</link>
			<description><![CDATA[<br />Usturoiul se curata se taie felii 
subtiri si se caleste in 2 3 linguri de ulei. Se aduaga ardeiul iute 
taiat rondele si rosiile chery,acestea se taie in jumatati...]]></description>
			<author>no@spam.com (irina albu)</author>
			<pubDate><![CDATA[Wed, 25 Apr 2012 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4228_1_-Paste-cu-rosii-si-busuioc/Paste-cu-rosii-si-busuioc.html</guid>
		</item>
		<item>
			<title><![CDATA[Mozzarela infasurata in foi de vita]]></title>
			<link>http://www.bucatarul.ro/retete-_4322_1_-Mozzarela-infasurata-in-foi-de-vita/Mozzarela-infasurata-in-foi-de-vita.html</link>
			<description><![CDATA[<br />Tai mozzarella in rondele subtiri. Inmoi fiecare bucata in ulei de masline si le pui pe cate o frunza de vita de vie...]]></description>
			<author>no@spam.com (Suta Adriana)</author>
			<pubDate><![CDATA[Wed, 25 Apr 2012 18:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4322_1_-Mozzarela-infasurata-in-foi-de-vita/Mozzarela-infasurata-in-foi-de-vita.html</guid>
		</item>
		<item>
			<title><![CDATA[Gulii umplute cu orez si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_4477_1_-Gulii-umplute-cu-orez-si-ciuperci/Gulii-umplute-cu-orez-si-ciuperci.html</link>
			<description><![CDATA[<br />Curatati guliile, spalati-le si scoateti-le cu o lingura miezul.Puneti guliile la fiert in apa cu putina sare si fierbeti-le 15 minute. Intre timp, curatati ciupercile, spalati-le, dati-le prin masina de tocat si stoarceti-le bine...]]></description>
			<author>no@spam.com (Rosu Damiana)</author>
			<pubDate><![CDATA[Wed, 25 Apr 2012 17:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4477_1_-Gulii-umplute-cu-orez-si-ciuperci/Gulii-umplute-cu-orez-si-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita de mazare cu piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_4415_1_-Tocanita-de-mazare-cu-piept-de-pui/Tocanita-de-mazare-cu-piept-de-pui.html</link>
			<description><![CDATA[<br />Intr-un castron, amesteci uleiul de masline cu zeama si coaja de lamaie.&nbsp; Adauga putin busuioc, cimbru si patrunjel, un praf de sare...]]></description>
			<author>no@spam.com (Strunila Alexandra)</author>
			<pubDate><![CDATA[Wed, 25 Apr 2012 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4415_1_-Tocanita-de-mazare-cu-piept-de-pui/Tocanita-de-mazare-cu-piept-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Cotlet de miel umplut]]></title>
			<link>http://www.bucatarul.ro/retete-_5494_1_-Cotlet-de-miel-umplut/Cotlet-de-miel-umplut.html</link>
			<description><![CDATA[<br />Speli bine carnea de miel si o stergi cu un prosop de bucatarie pentru a inlatura excesul de apa.Fasonezi cotletul de miel si il pregatesti astfel incat sa obtii o patura de carne pe care o poti umple mai tarziu...]]></description>
			<author>no@spam.com (Isopescu Mihaela)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 11:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5494_1_-Cotlet-de-miel-umplut/Cotlet-de-miel-umplut.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba dreasa de miel cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_5493_1_-Ciorba-dreasa-de-miel-cu-legume/Ciorba-dreasa-de-miel-cu-legume.html</link>
			<description><![CDATA[<br />Speli bine carnea de miel, o tai in bucati potrivite si o pui la fiert in apa rece cu un praf de sare.Dupa ce aceasta a tras cateva clocote, o scoti , o speli sub un jet de apa rece si o pui din nou la fiert intr-o alta apa...]]></description>
			<author>no@spam.com (Tofan Mirela)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5493_1_-Ciorba-dreasa-de-miel-cu-legume/Ciorba-dreasa-de-miel-cu-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Drob de Paste]]></title>
			<link>http://www.bucatarul.ro/retete-_5469_1_-Drob-de-Paste/Drob-de-Paste.html</link>
			<description><![CDATA[<br />Speli bine organele de miel ( ficatul, inima, rinichii si plamanii ) si 
le pui la fiert in apa rece cu un praf de sare, avand grija sa spumezi 
daca e necesar.Dupa ce au fiert le lasi sa se raceasca...]]></description>
			<author>no@spam.com (Florea Mariana)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5469_1_-Drob-de-Paste/Drob-de-Paste.html</guid>
		</item>
		<item>
			<title><![CDATA[Pasca pentru iepuras]]></title>
			<link>http://www.bucatarul.ro/retete-_5459_1_-Pasca-pentru-iepuras/Pasca-pentru-iepuras.html</link>
			<description><![CDATA[<br />Din ingredientele mentionate mai sus framanti un aluat omogen si consistent pe care il lasi la rece cateva minute. Fierbi grisul in lapte si, dupa ce se raceste, il amesteci cu branza de vaci si cu ricotta...]]></description>
			<author>no@spam.com (Muntean Paula)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5459_1_-Pasca-pentru-iepuras/Pasca-pentru-iepuras.html</guid>
		</item>
		<item>
			<title><![CDATA[Miel cu legume la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_5495_1_-Miel-cu-legume-la-cuptor/Miel-cu-legume-la-cuptor.html</link>
			<description><![CDATA[<br />Speli bine carnea de miel si o tamponezi cu un servet de bucatarie.Dupa aceea condimentezi cu sare si piper si lasi pulpa de miel deoparte cateva minute.Intre timp, toci marunt menta, rozmarinul, busuiocul, usturoiul, un fir de cimbru si le amesteci...]]></description>
			<author>no@spam.com (Ionitoaie Diana)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5495_1_-Miel-cu-legume-la-cuptor/Miel-cu-legume-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Gulas de miel cu rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_5492_1_-Gulas-de-miel-cu-rosii/Gulas-de-miel-cu-rosii.html</link>
			<description><![CDATA[<br />Pentru inceput spalati bine carnea si o puneti la fiert in apa rece cu un praf de sare.Dupa ce a tras un clocot, o scoateti si o clatiti cu apa rece si o puneti din nou la fiert intr-o alta apa...]]></description>
			<author>no@spam.com (Tofan Mirela)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5492_1_-Gulas-de-miel-cu-rosii/Gulas-de-miel-cu-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Friptura condimentata de miel]]></title>
			<link>http://www.bucatarul.ro/retete-_5497_1_-Friptura-condimentata-de-miel/Friptura-condimentata-de-miel.html</link>
			<description><![CDATA[<br />Speli bine carnea de miel si o tamponezi cu un servet de bucatarie, o 
condimentezi cu sare si piper si o lasi la rece cateva minute. Intre timp, tai legumele curatate si spalate in bucati mai marisoare, si le asezi intr-o tava termorezistenta...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5497_1_-Friptura-condimentata-de-miel/Friptura-condimentata-de-miel.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de cartofi cu sunca si sfecla]]></title>
			<link>http://www.bucatarul.ro/retete-_5448_1_-Salata-de-cartofi-cu-sunca-si-sfecla/Salata-de-cartofi-cu-sunca-si-sfecla.html</link>
			<description><![CDATA[<br />Speli bine cartofii si ii pui la fiert in coaja in apa rece cu sare. Dupa ce au fiert, ii cureti de coaja si ii tai cubulete...]]></description>
			<author>no@spam.com (Grigoras Maria)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5448_1_-Salata-de-cartofi-cu-sunca-si-sfecla/Salata-de-cartofi-cu-sunca-si-sfecla.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata cu peste si mere]]></title>
			<link>http://www.bucatarul.ro/retete-_5447_1_-Salata-cu-peste-si-mere/Salata-cu-peste-si-mere.html</link>
			<description><![CDATA[<br />Speli bine pestele in cateva ape, il dezosezi daca mai e cazul sa aibe 
resturi de oase, il tai bucati potrivite si il pui la fiert cinci minute
 in apa cu un praf de sare si cu putina zeama de lamaie...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5447_1_-Salata-cu-peste-si-mere/Salata-cu-peste-si-mere.html</guid>
		</item>
		<item>
			<title><![CDATA[Cotlet de miel invelit in pesmet]]></title>
			<link>http://www.bucatarul.ro/retete-_5498_1_-Cotlet-de-miel-invelit-in-pesmet/Cotlet-de-miel-invelit-in-pesmet.html</link>
			<description><![CDATA[<br />Speli bine cotletul de miel si il lasi la scurs cateva minute. Portionezi cotletul si condimentezi cu sare, piper si un praf de rozmarin...]]></description>
			<author>no@spam.com (Serban Ioana)</author>
			<pubDate><![CDATA[Fri, 13 Apr 2012 09:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5498_1_-Cotlet-de-miel-invelit-in-pesmet/Cotlet-de-miel-invelit-in-pesmet.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba de miel si smantana]]></title>
			<link>http://www.bucatarul.ro/retete-_5453_1_-Ciorba-de-miel-si-smantana/Ciorba-de-miel-si-smantana.html</link>
			<description><![CDATA[<br />Speli bine carnea de miel , o transezi si o pui la fiert in apa rece cu un praf de sare.Spumezi ori de cate ori este nevoie. Intre timp cureti si speli bine legumele...]]></description>
			<author>no@spam.com (Mandache  Bianca)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5453_1_-Ciorba-de-miel-si-smantana/Ciorba-de-miel-si-smantana.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulada de vita umpluta cu omleta]]></title>
			<link>http://www.bucatarul.ro/retete-_5452_1_-Rulada-de-vita-umpluta-cu-omleta/Rulada-de-vita-umpluta-cu-omleta.html</link>
			<description><![CDATA[<br />Speli bine carnea, o tai si o intinzi cat poti de mult, o stergi cu un 
prosop de bucatarie si o bati usor cu ciocanul de snitele, o 
condimentezi cu sare, piper, rozmarin, dupa gust, si o lasi la rece 
circa o ora...]]></description>
			<author>no@spam.com (Lovre Ana Maria)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5452_1_-Rulada-de-vita-umpluta-cu-omleta/Rulada-de-vita-umpluta-cu-omleta.html</guid>
		</item>
		<item>
			<title><![CDATA[Oua invelite in bacon]]></title>
			<link>http://www.bucatarul.ro/retete-_5442_1_-Oua-invelite-in-bacon/Oua-invelite-in-bacon.html</link>
			<description><![CDATA[<br />Pui cele 10 oua la fiert in apa rece cu un praf de sare si le lasi pana cand sunt fierte tari. Dupa ce au fiert le tii cateva minute in apa rece, le cureti de coaja si le tai un capac la capatul mai ascutit...]]></description>
			<author>no@spam.com (Tivadar Cornelia)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5442_1_-Oua-invelite-in-bacon/Oua-invelite-in-bacon.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulada umpluta cu telemea si sunca]]></title>
			<link>http://www.bucatarul.ro/retete-_5441_1_-Rulada-umpluta-cu-telemea-si-sunca/Rulada-umpluta-cu-telemea-si-sunca.html</link>
			<description><![CDATA[<br />Pui ouale la fiert intr-un vas cu apa rece si le lasi pana cand devin tari. Dupa
 ce au fiert le tii cateva minute in apa rece, le cureti de coaja, 
opresti albusul la doua dintre ele, iar restul le dai pe razatoare...]]></description>
			<author>no@spam.com (Isopescu Mihaela)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5441_1_-Rulada-umpluta-cu-telemea-si-sunca/Rulada-umpluta-cu-telemea-si-sunca.html</guid>
		</item>
		<item>
			<title><![CDATA[Miel invelit in aluat]]></title>
			<link>http://www.bucatarul.ro/retete-_5496_1_-Miel-invelit-in-aluat/Miel-invelit-in-aluat.html</link>
			<description><![CDATA[<br />Speli pulpa de miel in mai multe ape si o stergi cu un servet de bucatarie. Condimentezi pulpa de miel cu sare,piper, rozmarin si o prajesti putin intr-o tigaie cu ulei incins...]]></description>
			<author>no@spam.com (Pascariu Vera)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5496_1_-Miel-invelit-in-aluat/Miel-invelit-in-aluat.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata festiva cu pui si cartofi]]></title>
			<link>http://www.bucatarul.ro/retete-_5446_1_-Salata-festiva-cu-pui-si-cartofi/Salata-festiva-cu-pui-si-cartofi.html</link>
			<description><![CDATA[<br />Speli bine pieptul de pui si il pui la fiert in apa rece cu un praf de sare, avand grija sa spumezi de cate ori va fi nevoie. Speli bine cartofii si ii pui la fiert in coaja, in apa rece cu un praf de sare...]]></description>
			<author>no@spam.com (Dobrota Iuliana)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5446_1_-Salata-festiva-cu-pui-si-cartofi/Salata-festiva-cu-pui-si-cartofi.html</guid>
		</item>
		<item>
			<title><![CDATA[Chifle umplute cu oua si pastrama]]></title>
			<link>http://www.bucatarul.ro/retete-_5440_1_-Chifle-umplute-cu-oua-si-pastrama/Chifle-umplute-cu-oua-si-pastrama.html</link>
			<description><![CDATA[<br />Pui ouale la fiert in apa rece si le lasi sa fiarba pana cand devin tari. Dupa ce au fiert le lasi cateva minute in apa rece pentru a fi mai usor de curatat...]]></description>
			<author>no@spam.com (Tofan Mirela)</author>
			<pubDate><![CDATA[Wed, 11 Apr 2012 09:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5440_1_-Chifle-umplute-cu-oua-si-pastrama/Chifle-umplute-cu-oua-si-pastrama.html</guid>
		</item>
		<item>
			<title><![CDATA[Pui la cuptor cu mere si cartofi]]></title>
			<link>http://www.bucatarul.ro/retete-_4654_1_-Pui-la-cuptor-cu-mere-si-cartofi/Pui-la-cuptor-cu-mere-si-cartofi.html</link>
			<description><![CDATA[<br />Se&nbsp;taie cartofii si ceapa rondele si se calesc cu o lingurita de ulei. Cand incep sa se prajeasca se iau de pe foc si se pune in bolul de cristal...]]></description>
			<author>no@spam.com (PETRONELA TIMOFTI)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 17:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4654_1_-Pui-la-cuptor-cu-mere-si-cartofi/Pui-la-cuptor-cu-mere-si-cartofi.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorbita de vita]]></title>
			<link>http://www.bucatarul.ro/retete-_3348_1_-Ciorbita-de-vita/Ciorbita-de-vita.html</link>
			<description><![CDATA[<br />Portionezi carnea, o acoperi cu apa rece, adaugi putina sare si o lasi sa fiarba, indepartand cu grija spuma formata.Cand carnea este aproape fiarta,adaugi zarzavaturile curatate si taiate cubulete (fara mazare)...]]></description>
			<author>no@spam.com (Dinescu Alina)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3348_1_-Ciorbita-de-vita/Ciorbita-de-vita.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancarica de spanac cu ciocanele de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_3723_1_-Mancarica-de-spanac-cu-ciocanele-de-pui/Mancarica-de-spanac-cu-ciocanele-de-pui.html</link>
			<description><![CDATA[<br />Cureti si speli bine spanacul si dragaveiul si le pui la fiert in apa fiarta cu sare.&nbsp; Intre timp, pui ceapa impreuna cu ciocanele la prajit in 100 ml ulei...]]></description>
			<author>no@spam.com (Buzatu  Diana)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3723_1_-Mancarica-de-spanac-cu-ciocanele-de-pui/Mancarica-de-spanac-cu-ciocanele-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Tort cu crema de cafea]]></title>
			<link>http://www.bucatarul.ro/retete-_4034_1_-Tort-cu-crema-de-cafea/Tort-cu-crema-de-cafea.html</link>
			<description><![CDATA[<br />Frecati untul cu jumatate din zahar si cu zaharul vanilat, pana obtineti o compozitie cremoasa. Adaugati pe rand 6 galbenusuri si 4 oua intregi, amestecand bine dupa fiecare. Topiti ciocolata si amestecati-o in compozitie cat este calduta...]]></description>
			<author>no@spam.com (Novodi Erika)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4034_1_-Tort-cu-crema-de-cafea/Tort-cu-crema-de-cafea.html</guid>
		</item>
		<item>
			<title><![CDATA[Friptura de pui cu sos de vin]]></title>
			<link>http://www.bucatarul.ro/retete-_4295_1_-Friptura-de-pui-cu-sos-de-vin/Friptura-de-pui-cu-sos-de-vin.html</link>
			<description><![CDATA[<br />Punem pulpele de pui intr-o tava.Pui cca 50-70 ml apa, sare, piper, putin condiment iute si le dam la 
cuptor pt cca 20-25 de minute.

Intre timp curatam legumele si le taiem bucati potrivite...

]]></description>
			<author>no@spam.com (Alupoaei Amalia)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 15:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4295_1_-Friptura-de-pui-cu-sos-de-vin/Friptura-de-pui-cu-sos-de-vin.html</guid>
		</item>
		<item>
			<title><![CDATA[Castraveti umpluti cu icre]]></title>
			<link>http://www.bucatarul.ro/retete-_4416_1_-Castraveti-umpluti-cu-icre/Castraveti-umpluti-cu-icre.html</link>
			<description><![CDATA[<br />Prepari salata de icre. Pui grisul la fiert in apa care clocoteste, amesteca usor si lasa pe foc pana se ingroasa...]]></description>
			<author>no@spam.com (Morariu Angela)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 15:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4416_1_-Castraveti-umpluti-cu-icre/Castraveti-umpluti-cu-icre.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de telina cu ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_3188_1_-Salata-de-telina-cu-ciuperci/Salata-de-telina-cu-ciuperci.html</link>
			<description><![CDATA[<br />Amesteci toate ingredientele de mai sus intr-un castron si adaugi si sosul format din ingredientele enumerate amestecate bine. Inainte de a servi salata...]]></description>
			<author>no@spam.com (Tolcescu Ioana)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3188_1_-Salata-de-telina-cu-ciuperci/Salata-de-telina-cu-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Mix de legume cu soia]]></title>
			<link>http://www.bucatarul.ro/retete-_3026_1_-Mix-de-legume-cu-soia/Mix-de-legume-cu-soia.html</link>
			<description><![CDATA[<br />Intr-o tigaie de teflon (e important acest aspect, c&#259;ci folose&#351;ti mai pu&#355;in ulei sau deloc-nu se prinde) pui uleiul .C&acirc;nd s-a &icirc;nc&#259;lzit arunci legumele congelate, sarea, la&#351;i cam 1 minut...<br />]]></description>
			<author>no@spam.com (elena rodica)</author>
			<pubDate><![CDATA[Fri, 06 Apr 2012 08:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3026_1_-Mix-de-legume-cu-soia/Mix-de-legume-cu-soia.html</guid>
		</item>
		<item>
			<title><![CDATA[Maioneza]]></title>
			<link>http://www.bucatarul.ro/retete-_2690_1_-Maioneza/Maioneza.html</link>
			<description><![CDATA[<br />Galbenusurile fierte se pun intr-un vas, se zdrobesc cu o furculita si se omogenizeaza cu galbenusul crud. Se amesteca in acelasi sens, adaugandu-se cate...]]></description>
			<author>no@spam.com (Nitan Cornelia)</author>
			<pubDate><![CDATA[Thu, 05 Apr 2012 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2690_1_-Maioneza/Maioneza.html</guid>
		</item>
		<item>
			<title><![CDATA[Prajitura cu crema de zahar]]></title>
			<link>http://www.bucatarul.ro/retete-_3372_1_-Prajitura-cu-crema-de-zahar/Prajitura-cu-crema-de-zahar.html</link>
			<description><![CDATA[<br />Bati ouale cu zaharul,adaugi untul, laptele, faina cernuta cu praful de copt si omogenizezi compozitia. O torni intr-o forma de tort unsa si tapetata si o dai la cuptor pentru 35 de minute...]]></description>
			<author>no@spam.com (Toma Eliza)</author>
			<pubDate><![CDATA[Thu, 05 Apr 2012 07:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3372_1_-Prajitura-cu-crema-de-zahar/Prajitura-cu-crema-de-zahar.html</guid>
		</item>
		<item>
			<title><![CDATA[Chisalita de pere]]></title>
			<link>http://www.bucatarul.ro/retete-_3154_1_-Chisalita-de-pere/Chisalita-de-pere.html</link>
			<description><![CDATA[<br />Cureti perele de coji si de samburi si le pui cu apa sa fiarba. Cand sunt bine fierte, treci perele prin sita, apoi asezi din nou vasul pe foc...]]></description>
			<author>no@spam.com (Mercescu Diana)</author>
			<pubDate><![CDATA[Thu, 05 Apr 2012 03:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3154_1_-Chisalita-de-pere/Chisalita-de-pere.html</guid>
		</item>
		<item>
			<title><![CDATA[Prajitura cu cacao si cafea]]></title>
			<link>http://www.bucatarul.ro/retete-_3831_1_-Prajitura-cu-cacao-si-cafea/Prajitura-cu-cacao-si-cafea.html</link>
			<description><![CDATA[<br />Amesteca patru linguri cu zahar cu cacao, cafea si nes, adauga 100 ml de apa si pune la foc mic, cam zece minute.&nbsp; Cand s-a racorit, adauga esenta de rom...]]></description>
			<author>no@spam.com (Marin Ionela)</author>
			<pubDate><![CDATA[Wed, 04 Apr 2012 23:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3831_1_-Prajitura-cu-cacao-si-cafea/Prajitura-cu-cacao-si-cafea.html</guid>
		</item>
		<item>
			<title><![CDATA[Colaci de Craciun]]></title>
			<link>http://www.bucatarul.ro/retete-_3014_1_-Colaci-de-Craciun/Colaci-de-Craciun.html</link>
			<description><![CDATA[<br />Din faina cernuta prepari mai intai maiaua. O parte din faina o oparesti cu 3/4 pahar de lapte clocotit...]]></description>
			<author>no@spam.com (Ieremia Lavinia)</author>
			<pubDate><![CDATA[Tue, 03 Apr 2012 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3014_1_-Colaci-de-Craciun/Colaci-de-Craciun.html</guid>
		</item>
		<item>
			<title><![CDATA[Caltabosi ca la bunica acasa]]></title>
			<link>http://www.bucatarul.ro/retete-_2963_1_-Caltabosi-ca-la-bunica-acasa/Caltabosi-ca-la-bunica-acasa.html</link>
			<description><![CDATA[<br />Inima, plamanii si splina se spala bine in apa rece si se oparesc separat.Dupa ce au dat in cateva clocote, se scot cu spumiera si se pun la fiert impreuna cu soriciul...]]></description>
			<author>no@spam.com (Strunila Alexandra)</author>
			<pubDate><![CDATA[Tue, 03 Apr 2012 14:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2963_1_-Caltabosi-ca-la-bunica-acasa/Caltabosi-ca-la-bunica-acasa.html</guid>
		</item>
		<item>
			<title><![CDATA[Caltabos]]></title>
			<link>http://www.bucatarul.ro/retete-_3012_1_-Caltabos/Caltabos.html</link>
			<description><![CDATA[<br />Tai carnea, o toci si o amesteci cu bucati mici de slanina. Separat, fierbi orezul timp de 5 minute, il strecori, il clatesti cu apa rece...]]></description>
			<author>no@spam.com (Tolcescu Ioana)</author>
			<pubDate><![CDATA[Tue, 03 Apr 2012 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3012_1_-Caltabos/Caltabos.html</guid>
		</item>
		<item>
			<title><![CDATA[Musaca cu piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_3427_1_-Musaca-cu-piept-de-pui/Musaca-cu-piept-de-pui.html</link>
			<description><![CDATA[<br />Pui cartofii la fiert, iar intre timp pregatesti carnea. Pui uleiul 
cu ceapa la calit, iar cand incepe sa capete o culoare aurie adaugi 
carnea si condimentele si lasi totul pe foc timp de 30 de minute...]]></description>
			<author>no@spam.com (Mercescu Diana)</author>
			<pubDate><![CDATA[Mon, 02 Apr 2012 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3427_1_-Musaca-cu-piept-de-pui/Musaca-cu-piept-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[File de peste cu spanac si sos de masline]]></title>
			<link>http://www.bucatarul.ro/retete-_3265_1_-File-de-peste-cu-spanac-si-sos-de-masline/File-de-peste-cu-spanac-si-sos-de-masline.html</link>
			<description><![CDATA[<br />Intr-o tigaie, pune putin ulei si topeste o lingura cu unt.&nbsp; Rumeneste in ea fileurile de peste condimentate cu sare si piper...]]></description>
			<author>no@spam.com (Cimpoies Elvira)</author>
			<pubDate><![CDATA[Mon, 02 Apr 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3265_1_-File-de-peste-cu-spanac-si-sos-de-masline/File-de-peste-cu-spanac-si-sos-de-masline.html</guid>
		</item>
		<item>
			<title><![CDATA[Salam de biscuiti cu nuci]]></title>
			<link>http://www.bucatarul.ro/retete-_3539_1_-Salam-de-biscuiti-cu-nuci/Salam-de-biscuiti-cu-nuci.html</link>
			<description><![CDATA[<br />Pune pe foc apa cu margarina, rahatul, esenta si cacaua.&nbsp; Lasa sa dea in cateva clocote, opreste focul si toarna totul peste biscuitii, nuca si migdalele zdrobite bine...]]></description>
			<author>no@spam.com (Ivanescu Loredana)</author>
			<pubDate><![CDATA[Mon, 02 Apr 2012 15:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3539_1_-Salam-de-biscuiti-cu-nuci/Salam-de-biscuiti-cu-nuci.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de cartofi si sfecla]]></title>
			<link>http://www.bucatarul.ro/retete-_3124_1_-Salata-de-cartofi-si-sfecla/Salata-de-cartofi-si-sfecla.html</link>
			<description><![CDATA[<br />Fierbeti in coaja, separat, cartofii si sfecla.Lasati-le la racit, curatati-ile si taiati-le in cubulete. Taiati castravetele in rondele subtiri si tapetati cu ele un platou pentru salata...]]></description>
			<author>no@spam.com (Ailinca Gabriela)</author>
			<pubDate><![CDATA[Mon, 02 Apr 2012 15:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3124_1_-Salata-de-cartofi-si-sfecla/Salata-de-cartofi-si-sfecla.html</guid>
		</item>
		<item>
			<title><![CDATA[Supa taraneasca]]></title>
			<link>http://www.bucatarul.ro/retete-_3123_1_-Supa-taraneasca/Supa-taraneasca.html</link>
			<description><![CDATA[<br />Puneti fasolea aleasa si spalata la fiert. Caliti ceapa, curatata, spalata si taiata mai mare, in ulei...]]></description>
			<author>no@spam.com (Ionescu Magda)</author>
			<pubDate><![CDATA[Mon, 02 Apr 2012 14:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3123_1_-Supa-taraneasca/Supa-taraneasca.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi cu sos de chilli]]></title>
			<link>http://www.bucatarul.ro/retete-_3471_1_-Cartofi-cu-sos-de-chilli/Cartofi-cu-sos-de-chilli.html</link>
			<description><![CDATA[<br />Tai cartofii si morcovii in felii mai grosute si ii inabusi in ulei cu adaos de apa. Calesti ceata, doar cateva minute.&nbsp; Incorporezi faina si stingi totul cu apa...]]></description>
			<author>no@spam.com (Danciuloiu Iasmina)</author>
			<pubDate><![CDATA[Mon, 02 Apr 2012 14:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3471_1_-Cartofi-cu-sos-de-chilli/Cartofi-cu-sos-de-chilli.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de beof]]></title>
			<link>http://www.bucatarul.ro/retete-_5438_1_-Salata-de-beof/Salata-de-beof.html</link>
			<description><![CDATA[<br />Cureti si speli bine cartofii si ii pui la fiert in apa cu sare. Separat, cureti celelalte legume si le pui la fiert in vase separate...]]></description>
			<author>no@spam.com (Muntean Paula)</author>
			<pubDate><![CDATA[Thu, 29 Mar 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5438_1_-Salata-de-beof/Salata-de-beof.html</guid>
		</item>
		<item>
			<title><![CDATA[Snitele din peste]]></title>
			<link>http://www.bucatarul.ro/retete-_5432_1_-Snitele-din-peste/Snitele-din-peste.html</link>
			<description><![CDATA[<br />Speli bine fileul de peste, il stergi cu un prosop de bucatarie si il condimentezi cu sare si piper. Lasi 15 minute la rece pentru a se intrepatrunde aromele...]]></description>
			<author>no@spam.com (Tofan Mirela)</author>
			<pubDate><![CDATA[Thu, 29 Mar 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5432_1_-Snitele-din-peste/Snitele-din-peste.html</guid>
		</item>
		<item>
			<title><![CDATA[Musaca cu cartofi si praz]]></title>
			<link>http://www.bucatarul.ro/retete-_5430_1_-Musaca-cu-cartofi-si-praz/Musaca-cu-cartofi-si-praz.html</link>
			<description><![CDATA[<br />Speli bine cartofii si ii pui la fiert in coaja in apa rece cu un praf de sare. Dupa ce acestia au fiert, ii cureti si ii tai rondele...]]></description>
			<author>no@spam.com (Badulan Stefania)</author>
			<pubDate><![CDATA[Thu, 29 Mar 2012 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5430_1_-Musaca-cu-cartofi-si-praz/Musaca-cu-cartofi-si-praz.html</guid>
		</item>
		<item>
			<title><![CDATA[Tort abanos]]></title>
			<link>http://www.bucatarul.ro/retete-_5437_1_-Tort-abanos/Tort-abanos.html</link>
			<description><![CDATA[<br />Lasi margarina pentru prajituri la inmuiat la temperatura camerei.Pui un vas cu apa pe bain marie. Topesti ciocolata amaruie si o lasi sa se racoreasca...]]></description>
			<author>no@spam.com (Florea Mariana)</author>
			<pubDate><![CDATA[Thu, 29 Mar 2012 15:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5437_1_-Tort-abanos/Tort-abanos.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi umpluti cu ciuperci si pastrama]]></title>
			<link>http://www.bucatarul.ro/retete-_5435_1_-Cartofi-umpluti-cu-ciuperci-si-pastrama/Cartofi-umpluti-cu-ciuperci-si-pastrama.html</link>
			<description><![CDATA[<br />Speli bine cartofii si ii pui la fiert in apa rece cu sare. Din momentul in care incep sa fiarba ii mai lasi inca 15 minute pe foc...]]></description>
			<author>no@spam.com (Barbulescu Daria)</author>
			<pubDate><![CDATA[Thu, 29 Mar 2012 15:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5435_1_-Cartofi-umpluti-cu-ciuperci-si-pastrama/Cartofi-umpluti-cu-ciuperci-si-pastrama.html</guid>
		</item>
		<item>
			<title><![CDATA[Paine taraneasca]]></title>
			<link>http://www.bucatarul.ro/retete-_5436_1_-Paine-taraneasca/Paine-taraneasca.html</link>
			<description><![CDATA[<br />Desfaci drojdia in putina apa calda si adaugi putina faina amestecand energic pentru a nu se forma cocoloase. Lasi aceasta maia la loc caldut cateva minute...]]></description>
			<author>no@spam.com (Antonescu Roxana)</author>
			<pubDate><![CDATA[Thu, 29 Mar 2012 14:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5436_1_-Paine-taraneasca/Paine-taraneasca.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulada cu carne tocata]]></title>
			<link>http://www.bucatarul.ro/retete-_3575_1_-Rulada-cu-carne-tocata/Rulada-cu-carne-tocata.html</link>
			<description><![CDATA[<br />Rupi chifla bucati si o pui intr-un castron impreuna cu laptele si lasi sa se inmoaie.&nbsp; Carnea
 tocata o pui intr-un alt castron, condimentezi cu sare si piper, adaugi
 painea inmuiata si amesteci pana se omogenizeaza bine...]]></description>
			<author>no@spam.com (Adriana Pop)</author>
			<pubDate><![CDATA[Tue, 27 Mar 2012 15:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3575_1_-Rulada-cu-carne-tocata/Rulada-cu-carne-tocata.html</guid>
		</item>
		<item>
			<title><![CDATA[Pui shanghai]]></title>
			<link>http://www.bucatarul.ro/retete-_2632_1_-Pui-shanghai/Pui-shanghai.html</link>
			<description><![CDATA[<br />
Se taie pieptul de pui bucati subtiri, de 1 cm latime. Ouale se sparg intr-un castron si se bat cu sosul de soia, mustar, vin 
alb, frunzele de ceapa verde tocate cat mai fin, sare si piper...<br />]]></description>
			<author>no@spam.com (Saiz  Oana)</author>
			<pubDate><![CDATA[Tue, 27 Mar 2012 15:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2632_1_-Pui-shanghai/Pui-shanghai.html</guid>
		</item>
		<item>
			<title><![CDATA[Ravioli cu branza]]></title>
			<link>http://www.bucatarul.ro/retete-_2574_1_-Ravioli-cu-branza/Ravioli-cu-branza.html</link>
			<description><![CDATA[<br />Pastele ravioli se fierb in apa clocotita cu sare pentru 10-15 minute, apoi se pun intr-o sita la scurs... ]]></description>
			<author>no@spam.com (ZAHARIE ANA MARIA CRISTIANAA)</author>
			<pubDate><![CDATA[Tue, 27 Mar 2012 15:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2574_1_-Ravioli-cu-branza/Ravioli-cu-branza.html</guid>
		</item>
		<item>
			<title><![CDATA[Creveti in sos picant]]></title>
			<link>http://www.bucatarul.ro/retete-_2882_1_-Creveti-in-sos-picant/Creveti-in-sos-picant.html</link>
			<description><![CDATA[<br />Crevetii proaspeti maronii cu coada decorticata, se pun la macerat 
intr-un amestec cu ulei de masline, ulei de soia, sare, piper, catei de 
usturoi pisat, ardei iute tocat marunt, patrunjel tocat si vin alb...<br /><br /><br /><br /><br />]]></description>
			<author>no@spam.com (Zmeu Dan)</author>
			<pubDate><![CDATA[Tue, 27 Mar 2012 14:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2882_1_-Creveti-in-sos-picant/Creveti-in-sos-picant.html</guid>
		</item>
		<item>
			<title><![CDATA[Bomboane rafaelo]]></title>
			<link>http://www.bucatarul.ro/retete-_2593_1_-Bomboane-rafaelo/Bomboane-rafaelo.html</link>
			<description><![CDATA[<br />Se freaca zaharul cu untul , laptele praf , 1/4 din nuca de cocos . Apoi se adauga esenta de migdale ...]]></description>
			<author>no@spam.com (vlad claudia)</author>
			<pubDate><![CDATA[Tue, 27 Mar 2012 14:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2593_1_-Bomboane-rafaelo/Bomboane-rafaelo.html</guid>
		</item>
		<item>
			<title><![CDATA[Chec cu scortisoara]]></title>
			<link>http://www.bucatarul.ro/retete-_2617_1_-Chec-cu-scortisoara/Chec-cu-scortisoara.html</link>
			<description><![CDATA[<br />Se separa albusurile de galbenusuri,albusurile, se bat spuma si se adauga zaharul si zaharul vanilat.&nbsp; In compozitia rezultata se adauga galbenusurile si uleiul...]]></description>
			<author>no@spam.com (Andreea Petre)</author>
			<pubDate><![CDATA[Tue, 27 Mar 2012 13:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2617_1_-Chec-cu-scortisoara/Chec-cu-scortisoara.html</guid>
		</item>
		<item>
			<title><![CDATA[Somon cu garnitura de ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_5434_1_-Somon-cu-garnitura-de-ciuperci/Somon-cu-garnitura-de-ciuperci.html</link>
			<description><![CDATA[<br />Speli bine fileurile de somon , le tamponezi cu un servet de bucatarie. Storci
 lamaile de zeama, amesteci cu sarea, piperul, condimentele pentru 
peste, usturoiul curatat si maruntit cu lama cutitului si patrunjelul 
tocat...]]></description>
			<author>no@spam.com (Oprea Simona)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5434_1_-Somon-cu-garnitura-de-ciuperci/Somon-cu-garnitura-de-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Musaca cu piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_5433_1_-Musaca-cu-piept-de-pui/Musaca-cu-piept-de-pui.html</link>
			<description><![CDATA[<br />Cureti si speli bine cartofii si ii pui la fiert.Dupa ce au fiert cartofii, ii tai rondele. Ungi o tava cu ulei si asezi un strat de felii de cartofi fierti...]]></description>
			<author>no@spam.com (Bratovici Cristina)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5433_1_-Musaca-cu-piept-de-pui/Musaca-cu-piept-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Paste cu ciuperci si telemea]]></title>
			<link>http://www.bucatarul.ro/retete-_5425_1_-Paste-cu-ciuperci-si-telemea/Paste-cu-ciuperci-si-telemea.html</link>
			<description><![CDATA[<br />Pui pastele la fiert in apa fierbinte cu un praf de sare si cateva picaturi de ulei.Lasi pastele sa fiarba timpul indicat pe ambalajul acestora.Dupa ce au fiert, clatesti pastele sub un jet de apa rece si le lasi la scurs...<br />]]></description>
			<author>no@spam.com (Adascalitei Lili)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5425_1_-Paste-cu-ciuperci-si-telemea/Paste-cu-ciuperci-si-telemea.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulouri festive de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_5428_1_-Rulouri-festive-de-pui/Rulouri-festive-de-pui.html</link>
			<description><![CDATA[<br />Speli bine pulpele de pui, le stergi cu un servet de bucatarie, le bati 
ca pentru snitele, le condimentezi cu sare si piper si le lasi cateva 
minute la rece. Rupi painea bucatele si o inmoi in lapte...]]></description>
			<author>no@spam.com (Popa Corina)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 18:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5428_1_-Rulouri-festive-de-pui/Rulouri-festive-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancarica cu legume si linte]]></title>
			<link>http://www.bucatarul.ro/retete-_5417_1_-Mancarica-cu-legume-si-linte/Mancarica-cu-legume-si-linte.html</link>
			<description><![CDATA[<br />Speli lintea in mai multe ape si o lasi cateva minute la inmuiat in apa rece. Intre timp, cureti si speli legumele si le toci marunt...]]></description>
			<author>no@spam.com (Toma Eliza)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 18:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5417_1_-Mancarica-cu-legume-si-linte/Mancarica-cu-legume-si-linte.html</guid>
		</item>
		<item>
			<title><![CDATA[Placinta cu sunca si cascaval]]></title>
			<link>http://www.bucatarul.ro/retete-_5422_1_-Placinta-cu-sunca-si-cascaval/Placinta-cu-sunca-si-cascaval.html</link>
			<description><![CDATA[<br />Tai sunca si cascavalul cubulete si le pui intr-un bol. Iei fiecare felie de paine si o stropesti cu lapte, dupa care o tai cubulete...]]></description>
			<author>no@spam.com (Strunila Alexandra)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 11:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5422_1_-Placinta-cu-sunca-si-cascaval/Placinta-cu-sunca-si-cascaval.html</guid>
		</item>
		<item>
			<title><![CDATA[Bautura racoritoare cu pepene rosu]]></title>
			<link>http://www.bucatarul.ro/retete-_2616_1_-Bautura-racoritoare-cu-pepene-rosu/Bautura-racoritoare-cu-pepene-rosu.html</link>
			<description><![CDATA[<br />Se taie cubulete pepenele si castravetii curatati de coaja si se pun in 
blender unde se adauga cateva lingurite de zeama stoarsa de la o lamaie(
 in functie de preferinte).La final se adauga mierea...]]></description>
			<author>no@spam.com (Capsunica Lalusha)</author>
			<pubDate><![CDATA[Mon, 26 Mar 2012 03:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2616_1_-Bautura-racoritoare-cu-pepene-rosu/Bautura-racoritoare-cu-pepene-rosu.html</guid>
		</item>
		<item>
			<title><![CDATA[Fish fingers]]></title>
			<link>http://www.bucatarul.ro/retete-_5424_1_-Fish-fingers/Fish-fingers.html</link>
			<description><![CDATA[<br />Pe bain marie, pui la fiert apa impreuna cu uleiul, un praf de sare si 
piper si adaugi faina in ploaie, avand grija sa amesteci energic pentru a
 nu se forma cocoloase. Bati ouale bine si continui sa amesteci...]]></description>
			<author>no@spam.com (Issac Timea)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 18:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5424_1_-Fish-fingers/Fish-fingers.html</guid>
		</item>
		<item>
			<title><![CDATA[Spaghete cu parmezan si busuioc]]></title>
			<link>http://www.bucatarul.ro/retete-_5423_1_-Spaghete-cu-parmezan-si-busuioc/Spaghete-cu-parmezan-si-busuioc.html</link>
			<description><![CDATA[<br />Intr-o oala mai inalta pui apa la fiert cu o lingurita de sare si una de ulei. Cand apa incepe sa fiarba adaugi spaghetele si le lasi sa fiarba timpul indicat pe ambalaj...]]></description>
			<author>no@spam.com (Tivadar Cornelia)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 18:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5423_1_-Spaghete-cu-parmezan-si-busuioc/Spaghete-cu-parmezan-si-busuioc.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi cu varza si vita la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_5415_1_-Cartofi-cu-varza-si-vita-la-cuptor/Cartofi-cu-varza-si-vita-la-cuptor.html</link>
			<description><![CDATA[<br />Ungi un vas termorezistent cu unt.Speli bine carnea de vita, o stergi cu un prosop de bucatarie, o condimentezi cu sare si piper si o lasi la rece cateva minute.Cureti si speli ceapa si cartofii si le tai rondele...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 18:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5415_1_-Cartofi-cu-varza-si-vita-la-cuptor/Cartofi-cu-varza-si-vita-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu ciuperci si nuci]]></title>
			<link>http://www.bucatarul.ro/retete-_5429_1_-Orez-cu-ciuperci-si-nuci/Orez-cu-ciuperci-si-nuci.html</link>
			<description><![CDATA[<br />Speli bine orezul in mai multe ape, si il lasi cateva minute la inmuiat. Cureti si speli bine ciupercile si ardeii grasi se le toci cubulete...]]></description>
			<author>no@spam.com (Ionescu Magda)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 17:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5429_1_-Orez-cu-ciuperci-si-nuci/Orez-cu-ciuperci-si-nuci.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba cu carne tocata]]></title>
			<link>http://www.bucatarul.ro/retete-_5418_1_-Ciorba-cu-carne-tocata/Ciorba-cu-carne-tocata.html</link>
			<description><![CDATA[<br />Intr-o tigaie pui la incins 1 lingura de ulei si carnea tocata ( amestec de vita si porc). Condimentezi cu sare si piper si lasi pana cand carnea isi schimba culoarea...]]></description>
			<author>no@spam.com (Morosan Adina)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5418_1_-Ciorba-cu-carne-tocata/Ciorba-cu-carne-tocata.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de rosii cu feta]]></title>
			<link>http://www.bucatarul.ro/retete-_5421_1_-Salata-de-rosii-cu-feta/Salata-de-rosii-cu-feta.html</link>
			<description><![CDATA[<br />Speli bine salata verde in mai multe ape si o lasi la scurs intr-o strecuratoare. Dupa ce s-au scurs bine, maruntesti salata si o asezi intr-un bol...]]></description>
			<author>no@spam.com (Oprescu Carmen)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5421_1_-Salata-de-rosii-cu-feta/Salata-de-rosii-cu-feta.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftele de cartofi cu tocanita]]></title>
			<link>http://www.bucatarul.ro/retete-_5427_1_-Chiftele-de-cartofi-cu-tocanita/Chiftele-de-cartofi-cu-tocanita.html</link>
			<description><![CDATA[<br />Intr-o tigaie pui la incins 2 linguri de ulei si calesti ceapa curatata si tocata marunt.Cand
 aceasta devine sticloasa, adaugi ardeii taiati fasii, baconul taiat in 
cubulete mai mici, si rosiile decojite si taiate cubulete. Speli bine pieptul de pui...]]></description>
			<author>no@spam.com (Tolcescu Ioana)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 06:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5427_1_-Chiftele-de-cartofi-cu-tocanita/Chiftele-de-cartofi-cu-tocanita.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu muschiulet si rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_5426_1_-Orez-cu-muschiulet-si-rosii/Orez-cu-muschiulet-si-rosii.html</link>
			<description><![CDATA[<br /><p>Alegi orezul, il speli bine in cateva ape si il lasi cateva minute la inmuiat. Pui orezul la fiert in apa rece cu un praf de sare si lasi pana cand acesta se inmoaie...</p>]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 04:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5426_1_-Orez-cu-muschiulet-si-rosii/Orez-cu-muschiulet-si-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Friptura asiatica de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_5420_1_-Friptura-asiatica-de-pui/Friptura-asiatica-de-pui.html</link>
			<description><![CDATA[<br />Speli bine puiul, il tamponezi cu servetele de bucatarie si il 
condimentezi bine cu sare si piper, atat pe exterior cat si pe interior. In acest timp lasi puiul la frigider...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5420_1_-Friptura-asiatica-de-pui/Friptura-asiatica-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Tarta cu mere si stafide]]></title>
			<link>http://www.bucatarul.ro/retete-_5413_1_-Tarta-cu-mere-si-stafide/Tarta-cu-mere-si-stafide.html</link>
			<description><![CDATA[<br />Lasi untul la inmuiat la temperatura camerei, iar dupa ce acesta s-a 
inmuiat adaugi faina impreuna cu restul ingredientelor si framanti un 
aluat consistent pe care il lasi cateva minute la rece...]]></description>
			<author>no@spam.com (Marin Ionela)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5413_1_-Tarta-cu-mere-si-stafide/Tarta-cu-mere-si-stafide.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de cruditati si piept de curcan]]></title>
			<link>http://www.bucatarul.ro/retete-_5409_1_-Salata-de-cruditati-si-piept-de-curcan/Salata-de-cruditati-si-piept-de-curcan.html</link>
			<description><![CDATA[<br />Speli bine pieptul de curcan, il cureti de eventuale pielite si il pui la fiert in apa rece cu un praf de sare. Spumezi ori de cate ori este nevoie si lasi sa fiarba la foc potrivit...]]></description>
			<author>no@spam.com (Bentescu  Andreea)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5409_1_-Salata-de-cruditati-si-piept-de-curcan/Salata-de-cruditati-si-piept-de-curcan.html</guid>
		</item>
		<item>
			<title><![CDATA[Paste cu sos de rosii si vita]]></title>
			<link>http://www.bucatarul.ro/retete-_5419_1_-Paste-cu-sos-de-rosii-si-vita/Paste-cu-sos-de-rosii-si-vita.html</link>
			<description><![CDATA[<br />Cureti cepele, le speli bine, o toci marunt si o pui la calit in 2 linguri de ulei. Adaugi si usturoiul tocat fin si lasi 2-3 minute...]]></description>
			<author>no@spam.com (Cimpoies Elvira)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5419_1_-Paste-cu-sos-de-rosii-si-vita/Paste-cu-sos-de-rosii-si-vita.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorbita cu pui si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_5414_1_-Ciorbita-cu-pui-si-ciuperci/Ciorbita-cu-pui-si-ciuperci.html</link>
			<description><![CDATA[<br />Cureti si speli bine legumele si le toci marunt.Speli bine pieptul 
de pui, il cureti de pielite, il tai in cubulete mici si il pui la calit
 impreuna cu ceapa curatata si tocata marunt.Dupa ce acestea s-au rumenit frumos...]]></description>
			<author>no@spam.com (Iovan Valentina)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5414_1_-Ciorbita-cu-pui-si-ciuperci/Ciorbita-cu-pui-si-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita cu verzisoare si bacon]]></title>
			<link>http://www.bucatarul.ro/retete-_5412_1_-Tocanita-cu-verzisoare-si-bacon/Tocanita-cu-verzisoare-si-bacon.html</link>
			<description><![CDATA[<br />Speli bine verzisoarele, le cureti de frunzele exterioare daca e cazul si le pui la fiert in apa rece cu un praf de sare. Dupa ce a dat in fiert le mai lasi maxim 5 minute...]]></description>
			<author>no@spam.com (Bontita Maria)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5412_1_-Tocanita-cu-verzisoare-si-bacon/Tocanita-cu-verzisoare-si-bacon.html</guid>
		</item>
		<item>
			<title><![CDATA[ Salata de pui cu telina si mere]]></title>
			<link>http://www.bucatarul.ro/retete-_5410_1_--Salata-de-pui-cu-telina-si-mere/-Salata-de-pui-cu-telina-si-mere.html</link>
			<description><![CDATA[<br />Speli bine pieptul de pui, il cureti de pielite si il pui la fiert in 
apa rece cu sare, avand grija sa spumezi ori de cate ori este nevoie.Dupa ce carnea a fiert o lasi sa se raceasca. Speli bine merele si le tai cubulete mici...]]></description>
			<author>no@spam.com (Gologan Irina)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5410_1_--Salata-de-pui-cu-telina-si-mere/-Salata-de-pui-cu-telina-si-mere.html</guid>
		</item>
		<item>
			<title><![CDATA[Tort de cacao cu crema de frisca si nuci]]></title>
			<link>http://www.bucatarul.ro/retete-_5397_1_-Tort-de-cacao-cu-crema-de-frisca-si-nuci/Tort-de-cacao-cu-crema-de-frisca-si-nuci.html</link>
			<description><![CDATA[<br />Pentru inceput separi albusurile oualelor de galbenusuri, unul cate unul, si te asiguri ca ouale sunt proaspete. Bati o spuma tare din albusuri cu un praf de sare, 2 linguri apa rece si zaharul...]]></description>
			<author>no@spam.com (Buzatu  Diana)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5397_1_-Tort-de-cacao-cu-crema-de-frisca-si-nuci/Tort-de-cacao-cu-crema-de-frisca-si-nuci.html</guid>
		</item>
		<item>
			<title><![CDATA[ Salata verde cu somon]]></title>
			<link>http://www.bucatarul.ro/retete-_5411_1_--Salata-verde-cu-somon/-Salata-verde-cu-somon.html</link>
			<description><![CDATA[<br />Speli salata verde in mai multe ape si o lasi la scurs.Cureti 
grepfruitul de coaja, inlaturi partea alba si il tai in cubulete pe care
 le storci bine pentru a elimina excesul de zeama.Rupi frunzele de salata verde in bucati mai mici si le asezi pe un platou...]]></description>
			<author>no@spam.com (Dumitrescu  Elena)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 13:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5411_1_--Salata-verde-cu-somon/-Salata-verde-cu-somon.html</guid>
		</item>
		<item>
			<title><![CDATA[Trandafiri cu scortisoara]]></title>
			<link>http://www.bucatarul.ro/retete-_5395_1_-Trandafiri-cu-scortisoara/Trandafiri-cu-scortisoara.html</link>
			<description><![CDATA[<br />Desfaci drojdia in apa calduta, adaugi borsul, 2 linguri zahar, un praf 
de sare si 2 linguri de faina si prepari o maia pe care o lasi la loc 
caldut circa 30 de minute.Intre timp amesteci praful de copt...]]></description>
			<author>no@spam.com (Morar Paula)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 13:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5395_1_-Trandafiri-cu-scortisoara/Trandafiri-cu-scortisoara.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancarica de urzici cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_5408_1_-Mancarica-de-urzici-cu-legume/Mancarica-de-urzici-cu-legume.html</link>
			<description><![CDATA[<br />Speli frunzele de urzici in mai multe ape pana cand te asiguri ca pe 
suprafata frunzelor nu mai este nicio urma de nisip si praf. Fierbi urzicile in apa clocotita cu sare...]]></description>
			<author>no@spam.com (Avram Lidia)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5408_1_-Mancarica-de-urzici-cu-legume/Mancarica-de-urzici-cu-legume.html</guid>
		</item>
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			<title><![CDATA[Tocanita cu broccoli si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_5416_1_-Tocanita-cu-broccoli-si-ciuperci/Tocanita-cu-broccoli-si-ciuperci.html</link>
			<description><![CDATA[<br />Cureti si speli bine legumele. Toci marunt ceapa si morcovii intr-un vas in care ai pus la incins 2 linguri ulei de masline...]]></description>
			<author>no@spam.com (Mercescu Diana)</author>
			<pubDate><![CDATA[Sat, 24 Mar 2012 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5416_1_-Tocanita-cu-broccoli-si-ciuperci/Tocanita-cu-broccoli-si-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Piept de pui cu sos de morcovi]]></title>
			<link>http://www.bucatarul.ro/retete-_5398_1_-Piept-de-pui-cu-sos-de-morcovi/Piept-de-pui-cu-sos-de-morcovi.html</link>
			<description><![CDATA[<br />Speli bine pieptul de pui si il stergi cu un prosop de bucatarie. Condimentezi cu sare si piper si il pui intr-un vas termorezistent uns cu uns...]]></description>
			<author>no@spam.com (Chirila Ioneta)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5398_1_-Piept-de-pui-cu-sos-de-morcovi/Piept-de-pui-cu-sos-de-morcovi.html</guid>
		</item>
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			<title><![CDATA[Pandispan cu stafide si fructe]]></title>
			<link>http://www.bucatarul.ro/retete-_5393_1_-Pandispan-cu-stafide-si-fructe/Pandispan-cu-stafide-si-fructe.html</link>
			<description><![CDATA[<br />Intr-un pahar pui romul si pui stafidele sa se inmoaie.Freci branza 
de vaci cu untul lasat cateva minute la temperatura camerei, adaugi 
zaharul si zaharul vanilat si continui sa amesteci energic pana cand se 
omogenizeaza...]]></description>
			<author>no@spam.com (Dinescu Alina)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5393_1_-Pandispan-cu-stafide-si-fructe/Pandispan-cu-stafide-si-fructe.html</guid>
		</item>
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			<title><![CDATA[Placinta cu praz si burduf]]></title>
			<link>http://www.bucatarul.ro/retete-_5400_1_-Placinta-cu-praz-si-burduf/Placinta-cu-praz-si-burduf.html</link>
			<description><![CDATA[<br />Speli bucatile de praz, le cureti de foile patate, le tai rondele subtiri si le pui la calit intr-o tigaie cu 3-4 linguri ulei. Dupa ce prazul a devenit auriu la culoare il dai deoparte si il lasi sa se raceasca...]]></description>
			<author>no@spam.com (Nitan Cornelia)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 17:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5400_1_-Placinta-cu-praz-si-burduf/Placinta-cu-praz-si-burduf.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita de ardei cu orez]]></title>
			<link>http://www.bucatarul.ro/retete-_5403_1_-Tocanita-de-ardei-cu-orez/Tocanita-de-ardei-cu-orez.html</link>
			<description><![CDATA[<br />Alegi orezul, il speli bine in cateva ape si il lasi cateva minute la inmuiat in apa rece. Cureti ceapa, o speli bine o toci marunt si o pui la calit intr-o tigaie cu 2 linguri de ulei...]]></description>
			<author>no@spam.com (Pintea Iulia)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5403_1_-Tocanita-de-ardei-cu-orez/Tocanita-de-ardei-cu-orez.html</guid>
		</item>
		<item>
			<title><![CDATA[Turnulet cu vinete si bacon]]></title>
			<link>http://www.bucatarul.ro/retete-_5396_1_-Turnulet-cu-vinete-si-bacon/Turnulet-cu-vinete-si-bacon.html</link>
			<description><![CDATA[<br />Speli bine pieptul de pui, il cureti de pielite si il portionezi astfel incat sa iti iasa 10 snitele. Condimentezi snitelele cu sare si piper si lasi cateva minute la rece...]]></description>
			<author>no@spam.com (Antonescu Adelina)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5396_1_-Turnulet-cu-vinete-si-bacon/Turnulet-cu-vinete-si-bacon.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita de vita cu prune]]></title>
			<link>http://www.bucatarul.ro/retete-_5406_1_-Tocanita-de-vita-cu-prune/Tocanita-de-vita-cu-prune.html</link>
			<description><![CDATA[<br />Speli bine carnea de vita si o pui la fiert in apa rece cu un praf de sare. Intr-un bol pui prunele si peste acestea pui apa calda...]]></description>
			<author>no@spam.com (Ivanescu Loredana)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5406_1_-Tocanita-de-vita-cu-prune/Tocanita-de-vita-cu-prune.html</guid>
		</item>
		<item>
			<title><![CDATA[Supa cu urzici si smantana]]></title>
			<link>http://www.bucatarul.ro/retete-_5405_1_-Supa-cu-urzici-si-smantana/Supa-cu-urzici-si-smantana.html</link>
			<description><![CDATA[<br />Frunzele de urzica le speli bine in mai multe ape si le pui la fiert in apa rece cu un praf de sare. Dupa ce au fiert, le scoti deoparte, le lasi sa se racoreasca si le toci marunt...]]></description>
			<author>no@spam.com (Ginu Elena)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5405_1_-Supa-cu-urzici-si-smantana/Supa-cu-urzici-si-smantana.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba de cartofi cu vita]]></title>
			<link>http://www.bucatarul.ro/retete-_5399_1_-Ciorba-de-cartofi-cu-vita/Ciorba-de-cartofi-cu-vita.html</link>
			<description><![CDATA[<br />Intr-un vas cu apa rece si un praf de sare pui la fiert osul de vita si carnea.Spumezi ori de cate ori este necesar.Dupa ce ai inlaturat spuma in totalitate, cureti si speli bine legumele ( inafara de cartofi ) si le adaugi in supa...]]></description>
			<author>no@spam.com (Florescu  Mihaela)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5399_1_-Ciorba-de-cartofi-cu-vita/Ciorba-de-cartofi-cu-vita.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata calda cu ficatei de pui si mere]]></title>
			<link>http://www.bucatarul.ro/retete-_5407_1_-Salata-calda-cu-ficatei-de-pui-si-mere/Salata-calda-cu-ficatei-de-pui-si-mere.html</link>
			<description><![CDATA[<br />Speli bine ficateii, ii cureti de pielite si ii lasi la inmuiat intr-un bol in care ai pus laptele.Intre timp, cureti ceapa, o speli, o tai rondele si o calesti in ulei bine incins pana cand devine sticloasa...]]></description>
			<author>no@spam.com (Avram Lidia)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 15:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5407_1_-Salata-calda-cu-ficatei-de-pui-si-mere/Salata-calda-cu-ficatei-de-pui-si-mere.html</guid>
		</item>
		<item>
			<title><![CDATA[Placinta cu dovlecel si scortisoara]]></title>
			<link>http://www.bucatarul.ro/retete-_5394_1_-Placinta-cu-dovlecel-si-scortisoara/Placinta-cu-dovlecel-si-scortisoara.html</link>
			<description><![CDATA[<br />Intr-o oala pui la foc mic laptele, uleiul si zaharul, amesteci bine si lasi pe foc pana cand zaharul se dizolva complet.Dupa ce s-a racit compozitia, adaugi ouale, bicarbonatul stins cu otetul si faina...]]></description>
			<author>no@spam.com (Morariu Angela)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 12:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5394_1_-Placinta-cu-dovlecel-si-scortisoara/Placinta-cu-dovlecel-si-scortisoara.html</guid>
		</item>
		<item>
			<title><![CDATA[ Ciorba cu legume si ochiuri]]></title>
			<link>http://www.bucatarul.ro/retete-_5404_1_--Ciorba-cu-legume-si-ochiuri/-Ciorba-cu-legume-si-ochiuri.html</link>
			<description><![CDATA[<br />Intr-o oala inalta pui la fiert apa rece cu un praf de sare. Cureti legumele, le speli bine si le toci marunt...]]></description>
			<author>no@spam.com (Radovan Lucia)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 07:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5404_1_--Ciorba-cu-legume-si-ochiuri/-Ciorba-cu-legume-si-ochiuri.html</guid>
		</item>
		<item>
			<title><![CDATA[Foi cu crema de nuci si cacao]]></title>
			<link>http://www.bucatarul.ro/retete-_5401_1_-Foi-cu-crema-de-nuci-si-cacao/Foi-cu-crema-de-nuci-si-cacao.html</link>
			<description><![CDATA[<br />Bati o spuma tare din albusurile de ou cu un praf de sare.Freci 
galbenusurile cu zaharul, pui un praf de sare, mierea,bicarbonatul stins
 cu otet si dupa, pui zaharul vanilat si esenta de rom...]]></description>
			<author>no@spam.com (Olaru Silvia)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 07:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5401_1_-Foi-cu-crema-de-nuci-si-cacao/Foi-cu-crema-de-nuci-si-cacao.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita cu orez si praz]]></title>
			<link>http://www.bucatarul.ro/retete-_5402_1_-Tocanita-cu-orez-si-praz/Tocanita-cu-orez-si-praz.html</link>
			<description><![CDATA[<br />Cureti ceapa de coaja, o speli bine si o toci marunt. Intr-o tigaie, pui la incins 2-3 linguri de ulei si adaugi ceapa tocata marunt...]]></description>
			<author>no@spam.com (Suta Adriana)</author>
			<pubDate><![CDATA[Fri, 23 Mar 2012 06:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5402_1_-Tocanita-cu-orez-si-praz/Tocanita-cu-orez-si-praz.html</guid>
		</item>
		<item>
			<title><![CDATA[File de peste aromat la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_5391_1_-File-de-peste-aromat-la-cuptor/File-de-peste-aromat-la-cuptor.html</link>
			<description><![CDATA[<br />Speli bine fileurile de peste, le stergi cu un prosop de bucatarie si le
 condimentezi cu un amestec din cimbru, coaja de lamaie taiata cubulete 
mici, patrunjel tocat, usturoiul tocat marunt, 1 lingura ulei de masline
 si sare...]]></description>
			<author>no@spam.com (Balanescu  Laura)</author>
			<pubDate><![CDATA[Thu, 22 Mar 2012 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5391_1_-File-de-peste-aromat-la-cuptor/File-de-peste-aromat-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu tocanita de rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_5383_1_-Orez-cu-tocanita-de-rosii/Orez-cu-tocanita-de-rosii.html</link>
			<description><![CDATA[<br />Speli bine pulpa de porc, o cureti de pielite daca e cazul, o stergi 
bine cu un prosop de bucatarie, condimentezi cu sare si piper si toci 
carnea cubulete.Intr-o tigaie pui 1 lingura de ulei cu 40 de unt si calesti cubuletele de carne...]]></description>
			<author>no@spam.com (Carcescu Raluca)</author>
			<pubDate><![CDATA[Thu, 22 Mar 2012 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5383_1_-Orez-cu-tocanita-de-rosii/Orez-cu-tocanita-de-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita de varza dulce]]></title>
			<link>http://www.bucatarul.ro/retete-_5376_1_-Tocanita-de-varza-dulce/Tocanita-de-varza-dulce.html</link>
			<description><![CDATA[<br />Pentru inceput framanti un aluat consistent din faina, sare si apa.Pe o planseta presari faina, pui aluatul si intinzi o foaie subtire, pe care o lasi sa se usuce.Dupa aproximativ o ora, faci foaia...]]></description>
			<author>no@spam.com (Muntean Paula)</author>
			<pubDate><![CDATA[Thu, 22 Mar 2012 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5376_1_-Tocanita-de-varza-dulce/Tocanita-de-varza-dulce.html</guid>
		</item>
		<item>
			<title><![CDATA[Paste umplute cu pui si arahide]]></title>
			<link>http://www.bucatarul.ro/retete-_5388_1_-Paste-umplute-cu-pui-si-arahide/Paste-umplute-cu-pui-si-arahide.html</link>
			<description><![CDATA[<br />Cureti si speli bine ceapa, o toci marunt si o pui la calit in 2 linguri ulei de masline. Cand aceasta devine aurie la culoare, adaugi carnea tocata de pui si amesteci bine...]]></description>
			<author>no@spam.com (Oprea Simona)</author>
			<pubDate><![CDATA[Thu, 22 Mar 2012 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5388_1_-Paste-umplute-cu-pui-si-arahide/Paste-umplute-cu-pui-si-arahide.html</guid>
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