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		<title><![CDATA[Bucatarul.ro - Retete - ]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti  pregati  cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Wed, 23 May 2012 22:40:18 EEST</lastBuildDate>
		<ttl>20</ttl>
		<item>
			<title><![CDATA[Orez cu muschiulet si rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_5426_1_-Orez-cu-muschiulet-si-rosii/Orez-cu-muschiulet-si-rosii.html</link>
			<description><![CDATA[<br /><p>Alegi orezul, il speli bine in cateva ape si il lasi cateva minute la inmuiat. Pui orezul la fiert in apa rece cu un praf de sare si lasi pana cand acesta se inmoaie...</p>]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 25 Mar 2012 04:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Strudel cu spanac]]></title>
			<link>http://www.bucatarul.ro/retete-_5313_1_-Strudel-cu-spanac/Strudel-cu-spanac.html</link>
			<description><![CDATA[<br />Din ingredientele mentionate mai sus prepari un aluat consistent, usor de prelucrat. Cerni faina intr-un castron mare, adaugi ouale, untul, sarea si atata apa calduta pentru a prepara un aluat elastic...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 15 Mar 2012 18:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Cuscus cu pui si ardei]]></title>
			<link>http://www.bucatarul.ro/retete-_5282_1_-Cuscus-cu-pui-si-ardei/Cuscus-cu-pui-si-ardei.html</link>
			<description><![CDATA[<br />Speli bine pulpele dezosate de pui si le tai cubulete. Cureti ananasul si il tai in cubulete potrivite. Speli bine ardeii, ii cureti de seminte si ii tai julien...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 11 Mar 2012 18:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Chiftelute de vita cu verdeata]]></title>
			<link>http://www.bucatarul.ro/retete-_5242_1_-Chiftelute-de-vita-cu-verdeata/Chiftelute-de-vita-cu-verdeata.html</link>
			<description><![CDATA[<br />Pentru inceput se pune painea la inmuiat intr-un bol peste care s-a turnat laptele. Se trece carnea tocata de vita inca o data prin masina de tocat daca mai e nevoie...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 09 Mar 2012 11:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5242_1_-Chiftelute-de-vita-cu-verdeata/Chiftelute-de-vita-cu-verdeata.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftele de vita in sos de rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_5243_1_-Chiftele-de-vita-in-sos-de-rosii/Chiftele-de-vita-in-sos-de-rosii.html</link>
			<description><![CDATA[<br />Se pune painea la inmuiat fie in lapte fie in apa calduta.Se amesteca ouale impreuna cu carnurile, amestecand bine pana cand se obtine o compozitie omogena.Se adauga parmezanul, usturoiul zdrobit...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Wed, 07 Mar 2012 12:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_5243_1_-Chiftele-de-vita-in-sos-de-rosii/Chiftele-de-vita-in-sos-de-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Cosulete cu crema de vanilie]]></title>
			<link>http://www.bucatarul.ro/retete-_5160_1_-Cosulete-cu-crema-de-vanilie/Cosulete-cu-crema-de-vanilie.html</link>
			<description><![CDATA[<br />Pentru inceput separi albusurile de galbenusuriBati albusurile spuma tare cu un praf de sare. Adaugi in ploaie zaharul si zaharul vanilat si bati in continuare albusurile...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Tue, 28 Feb 2012 18:30:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Pulpe de rata cu sos de vin rosu]]></title>
			<link>http://www.bucatarul.ro/retete-_5050_1_-Pulpe-de-rata-cu-sos-de-vin-rosu/Pulpe-de-rata-cu-sos-de-vin-rosu.html</link>
			<description><![CDATA[<br />Speli bine pulpele de rata, le cureti de pielite si le transezi in doua 
si lasi bucatile de pulpe sa se scurga de excesul de apa.Dupa ce s-a zvantat, condimentezi cu sare si piper. Tai usturoiul in bucati mici pe care le introduci...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Tue, 21 Feb 2012 17:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Mancarica cu legume si piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_4967_1_-Mancarica-cu-legume-si-piept-de-pui/Mancarica-cu-legume-si-piept-de-pui.html</link>
			<description><![CDATA[<br />Speli bine carnea de pui si o tai in fasii.Presari fasiile din piept de pui cu condimente.Intre timp, cureti si speli legumele, dupa care le tai marunt...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 18 Feb 2012 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4967_1_-Mancarica-cu-legume-si-piept-de-pui/Mancarica-cu-legume-si-piept-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Peste la gratar cu garnitura de ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_4906_1_-Peste-la-gratar-cu-garnitura-de-ciuperci/Peste-la-gratar-cu-garnitura-de-ciuperci.html</link>
			<description><![CDATA[<br />Cureti bine pestele de solzi si de maruntaie, ii speli si ii stergi bine cu ajutorul unui prosop de bucatarie.Sarezi si piperezi pestele si il frigi la foc moderat pe gratarul incins si uns cu ulei...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 10 Feb 2012 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4906_1_-Peste-la-gratar-cu-garnitura-de-ciuperci/Peste-la-gratar-cu-garnitura-de-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita de ciuperci cu carnaciori]]></title>
			<link>http://www.bucatarul.ro/retete-_4748_1_-Tocanita-de-ciuperci-cu-carnaciori/Tocanita-de-ciuperci-cu-carnaciori.html</link>
			<description><![CDATA[<br />Speli bine pieptul de pui, il cureti de pielite si il tai cubulete pe care le calesti in cateva linguri de ulei. Carnatii ii tai bucati si ii rumenesti si pe ei in ulei.Ii scoti, iar in uleiul ramas, rumenesti ciupercile taiate felii...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 02 Feb 2012 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4748_1_-Tocanita-de-ciuperci-cu-carnaciori/Tocanita-de-ciuperci-cu-carnaciori.html</guid>
		</item>
		<item>
			<title><![CDATA[Bors moldovenesc cu legume si pulpe de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_4749_1_-Bors-moldovenesc-cu-legume-si-pulpe-de-pui/Bors-moldovenesc-cu-legume-si-pulpe-de-pui.html</link>
			<description><![CDATA[<br />Speli bine pulpele de pui si le pui la fiert, avand grija sa iei spuma formata. Pui cate putin din condiment...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 02 Feb 2012 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4749_1_-Bors-moldovenesc-cu-legume-si-pulpe-de-pui/Bors-moldovenesc-cu-legume-si-pulpe-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de cartofi cu mazare]]></title>
			<link>http://www.bucatarul.ro/retete-_4691_1_-Salata-de-cartofi-cu-mazare/Salata-de-cartofi-cu-mazare.html</link>
			<description><![CDATA[<br />Speli si cureti legumele, apoi le pui la fiert. Cartofii ii fierbi in coaja. Dupa ce s-au fiert toate legumele, le tai pe toate marunt...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Mon, 23 Jan 2012 22:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4691_1_-Salata-de-cartofi-cu-mazare/Salata-de-cartofi-cu-mazare.html</guid>
		</item>
		<item>
			<title><![CDATA[Galuste delicioase cu prune]]></title>
			<link>http://www.bucatarul.ro/retete-_4576_1_-Galuste-delicioase-cu-prune/Galuste-delicioase-cu-prune.html</link>
			<description><![CDATA[<br />Faina, uleiul, ouale, zaharul si margarina le pui in-tr-un vas si prepari aluatul. Prunelor spalate le scoti samburii si presari pe ele zahar...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Tue, 03 Jan 2012 13:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4576_1_-Galuste-delicioase-cu-prune/Galuste-delicioase-cu-prune.html</guid>
		</item>
		<item>
			<title><![CDATA[Gris cu lapte]]></title>
			<link>http://www.bucatarul.ro/retete-_4499_1_-Gris-cu-lapte/Gris-cu-lapte.html</link>
			<description><![CDATA[<br />Puneti laptele la fiert si cand acesta incepe sa clocoteasca, turnati 
grisul "in ploaie", amestecand incontinuu cu o lingura de lemn. Adaugati zahar, dupa gust. Fierbeti 15 minute, amestecand incontinuu...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 08 Dec 2011 15:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4499_1_-Gris-cu-lapte/Gris-cu-lapte.html</guid>
		</item>
		<item>
			<title><![CDATA[Ghiveci cu cartofi si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4447_1_-Ghiveci-cu-cartofi-si-legume/Ghiveci-cu-cartofi-si-legume.html</link>
			<description><![CDATA[<br />Curata si spala legumele, apoi taie-le: ceapa pestisori, cartofii si 
vanata cuburi mari, dovlecelul si morcovii rondele, ardeiul fasii.Pune ceapa la calit, intr-un vas mare, cu 2-3 linguri cu ulei...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 20 Nov 2011 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4447_1_-Ghiveci-cu-cartofi-si-legume/Ghiveci-cu-cartofi-si-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Cornulete cu dulceata de caise]]></title>
			<link>http://www.bucatarul.ro/retete-_4366_1_-Cornulete-cu-dulceata-de-caise/Cornulete-cu-dulceata-de-caise.html</link>
			<description><![CDATA[<br />Freci bine faina cu untura si cu margarina, razi coaja de lamaie si adaugi si un varf de cutit de sare. Intre timp, incalzesti laptele cu zaharul pana ce se topeste, pui cubul de drojdie in ea si lasi pana creste...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 03 Nov 2011 07:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4366_1_-Cornulete-cu-dulceata-de-caise/Cornulete-cu-dulceata-de-caise.html</guid>
		</item>
		<item>
			<title><![CDATA[Prajitura cu mascarpone si visine]]></title>
			<link>http://www.bucatarul.ro/retete-_4181_1_-Prajitura-cu-mascarpone-si-visine/Prajitura-cu-mascarpone-si-visine.html</link>
			<description><![CDATA[<br />Amesteci faina cu praful de copt si cu amidonul. Bati bine albusurile cu putina sare, adaugi zaharul vanilat si cele 150 g zahar si bati spuma tare...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4181_1_-Prajitura-cu-mascarpone-si-visine/Prajitura-cu-mascarpone-si-visine.html</guid>
		</item>
		<item>
			<title><![CDATA[Coltunasi mediteraneeni]]></title>
			<link>http://www.bucatarul.ro/retete-_4107_1_-Coltunasi-mediteraneeni/Coltunasi-mediteraneeni.html</link>
			<description><![CDATA[<br />Cerni faina pe o planseta de lemn, pui ouale in mijlocul fainii, presari
 un praf de sare si framanti bine pana obtii un aluat suficient de tare.&nbsp;
 Daca aluatul este prea gros, il subtiezi cu 4 linguri de lapte...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 05:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4107_1_-Coltunasi-mediteraneeni/Coltunasi-mediteraneeni.html</guid>
		</item>
		<item>
			<title><![CDATA[Tort Deny]]></title>
			<link>http://www.bucatarul.ro/retete-_3909_1_-Tort-Deny/Tort-Deny.html</link>
			<description><![CDATA[<br />Bati albusurile spuma cu sarea, zaharul si zaharul vanilinat. Incorporezi treptat galbenusurile, faina si praful de copt.&nbsp; Amesteci usor de jos in sus...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Mon, 13 Jun 2011 07:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3909_1_-Tort-Deny/Tort-Deny.html</guid>
		</item>
		<item>
			<title><![CDATA[Placintute cu branza dulce si gem]]></title>
			<link>http://www.bucatarul.ro/retete-_3846_1_-Placintute-cu-branza-dulce-si-gem/Placintute-cu-branza-dulce-si-gem.html</link>
			<description><![CDATA[<br />Intr-un vas, amesteci laptele caldut cu mierea, apoi dizolvi drojdia si lasi deoparte timp de 15 minute. Intr-un bol, bati ouale cu zaharul, sarea si semintele de vanilie pana cand isi maresc volumul...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Wed, 25 May 2011 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3846_1_-Placintute-cu-branza-dulce-si-gem/Placintute-cu-branza-dulce-si-gem.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu spanac]]></title>
			<link>http://www.bucatarul.ro/retete-_3781_1_-Orez-cu-spanac/Orez-cu-spanac.html</link>
			<description><![CDATA[<br />Pune orezul la inmuiat in apa rece, apoi curata si spala spanacul. Opareste frunzele de spanac 4-5 minute in apa clocotita...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Wed, 11 May 2011 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3781_1_-Orez-cu-spanac/Orez-cu-spanac.html</guid>
		</item>
		<item>
			<title><![CDATA[Prajitura cu visine si cacao]]></title>
			<link>http://www.bucatarul.ro/retete-_3770_1_-Prajitura-cu-visine-si-cacao/Prajitura-cu-visine-si-cacao.html</link>
			<description><![CDATA[<br />Amesteci ingredientele pentru blat pana se incorporeaza bine, torni 
compozitia intr-o tava unsa cu unt si tapetata cu faina si o dai la 
cuptor pentru 25 de minute. Dupa racire, tai blatul in doua...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 29 Apr 2011 08:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3770_1_-Prajitura-cu-visine-si-cacao/Prajitura-cu-visine-si-cacao.html</guid>
		</item>
		<item>
			<title><![CDATA[Stufat de miel cu usturoi verde]]></title>
			<link>http://www.bucatarul.ro/retete-_3697_1_-Stufat-de-miel-cu-usturoi-verde/Stufat-de-miel-cu-usturoi-verde.html</link>
			<description><![CDATA[<br />Iei cate 4-5 legaturi de ceapa si de usturoi, fie in parti egale, fie mai multa ceapa si mai putin usturoi. Le cureti apoi, le speli si le oparesti...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 23 Apr 2011 08:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3697_1_-Stufat-de-miel-cu-usturoi-verde/Stufat-de-miel-cu-usturoi-verde.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba de fasole cu afumatura]]></title>
			<link>http://www.bucatarul.ro/retete-_3642_1_-Ciorba-de-fasole-cu-afumatura/Ciorba-de-fasole-cu-afumatura.html</link>
			<description><![CDATA[<br />Cureti, speli si fierbi fasolea, dupa care, cand e gata, o treci prin sita.&nbsp; Separat, pui la fiert in 21 de apa rece cu sare, zarzavatul curatat, spalat si taiat marunt...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3642_1_-Ciorba-de-fasole-cu-afumatura/Ciorba-de-fasole-cu-afumatura.html</guid>
		</item>
		<item>
			<title><![CDATA[Prajitura delicioasa cu gem de caise]]></title>
			<link>http://www.bucatarul.ro/retete-_3689_1_-Prajitura-delicioasa-cu-gem-de-caise/Prajitura-delicioasa-cu-gem-de-caise.html</link>
			<description><![CDATA[<br />Topesti margarina si o amesteci cu zaharul, smantana si ouale, bicarbonatul, coaja de lamaie, zaharul vanilat si faina. Framanti totul bine si 1/3 din coca o pui la frigider...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3689_1_-Prajitura-delicioasa-cu-gem-de-caise/Prajitura-delicioasa-cu-gem-de-caise.html</guid>
		</item>
		<item>
			<title><![CDATA[Paste cu legume de post]]></title>
			<link>http://www.bucatarul.ro/retete-_3554_1_-Paste-cu-legume-de-post/Paste-cu-legume-de-post.html</link>
			<description><![CDATA[<br />Tai prazul si ceapa rosie rondele subtiri, le calesti in uleiul bine 
incins cu doua linguri de apa, apoi adaugi ardeiul taiat fasii si 
continui calirea pana se inmoaie putin. Separat, fierbi pastele in apa cu sare, le scurgi si le amesteci cu sosul de ceapa si ardei...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 01 Apr 2011 14:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3554_1_-Paste-cu-legume-de-post/Paste-cu-legume-de-post.html</guid>
		</item>
		<item>
			<title><![CDATA[Pizza cu vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_3501_1_-Pizza-cu-vinete/Pizza-cu-vinete.html</link>
			<description><![CDATA[<br />Pune intr-un castron 150 g de margarina taiata cuburi, apa, zeama de lamaie, jumatate de lingurita cu sare si faina cernuta.&nbsp; Framanta repede un aluat...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 25 Mar 2011 11:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3501_1_-Pizza-cu-vinete/Pizza-cu-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Aperitiv cu fasole batuta]]></title>
			<link>http://www.bucatarul.ro/retete-_3465_1_-Aperitiv-cu-fasole-batuta/Aperitiv-cu-fasole-batuta.html</link>
			<description><![CDATA[<br />Fierbi fasolea, dupa ce ai tinut-o timp de 12 ore la inmuiat. Scurgi zeama si mixezi boabele bine fierte. Adaugi cate putin din zeama in care a fiert fasolea, uleiul pus treptat, sare, piper si pasta de usturoi...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 13 Mar 2011 08:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3465_1_-Aperitiv-cu-fasole-batuta/Aperitiv-cu-fasole-batuta.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulada de pui cu branza de vaci]]></title>
			<link>http://www.bucatarul.ro/retete-_3380_1_-Rulada-de-pui-cu-branza-de-vaci/Rulada-de-pui-cu-branza-de-vaci.html</link>
			<description><![CDATA[<br />Speli pieptul de pui si-l usuci cu prosoape absorbante.&nbsp; Intinzi putin carnea si o asezi cu pielea pe un tocator...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Tue, 01 Mar 2011 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3380_1_-Rulada-de-pui-cu-branza-de-vaci/Rulada-de-pui-cu-branza-de-vaci.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de ton si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_3279_1_-Salata-de-ton-si-ciuperci/Salata-de-ton-si-ciuperci.html</link>
			<description><![CDATA[<br />Scurgi bine toate ingredientele conservate in cutii.&nbsp; Maruntesti tonul cu furculita...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 19 Feb 2011 07:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3279_1_-Salata-de-ton-si-ciuperci/Salata-de-ton-si-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancarica de fasole rosie cu orez]]></title>
			<link>http://www.bucatarul.ro/retete-_3257_1_-Mancarica-de-fasole-rosie-cu-orez/Mancarica-de-fasole-rosie-cu-orez.html</link>
			<description><![CDATA[<br />Pune vasul (cratita sau wok) la incins, adauga uleiul si caleste iute o 
ceapa tocata marunt, usturoiul pisat si prazul taiat in feliute pana se 
auresc frumos. Adauga fasolea scursa putin, bulionul si chimenul pisat...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 10 Feb 2011 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3257_1_-Mancarica-de-fasole-rosie-cu-orez/Mancarica-de-fasole-rosie-cu-orez.html</guid>
		</item>
		<item>
			<title><![CDATA[Coltunasi cu branza si praz]]></title>
			<link>http://www.bucatarul.ro/retete-_3181_1_-Coltunasi-cu-branza-si-praz/Coltunasi-cu-branza-si-praz.html</link>
			<description><![CDATA[<br />Intinzi aluatul si tai patrate. Speli prazul, il fierbi cateva minute in apa cu sare si apoi il tai fin...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 06 Feb 2011 08:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3181_1_-Coltunasi-cu-branza-si-praz/Coltunasi-cu-branza-si-praz.html</guid>
		</item>
		<item>
			<title><![CDATA[Musaca de varza]]></title>
			<link>http://www.bucatarul.ro/retete-_3216_1_-Musaca-de-varza/Musaca-de-varza.html</link>
			<description><![CDATA[<br />Prajesti carnea tocata in ulei impreuna cu ceapa. Adaugi sare, piper si verdeata tocata...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 06 Feb 2011 08:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3216_1_-Musaca-de-varza/Musaca-de-varza.html</guid>
		</item>
		<item>
			<title><![CDATA[Escalop de vitel]]></title>
			<link>http://www.bucatarul.ro/retete-_3080_1_-Escalop-de-vitel/Escalop-de-vitel.html</link>
			<description><![CDATA[<br />Stergeti carnea si taiati-o in felii subtiri, egale.&nbsp; Incingeti untul si prajiti bucatile de carne sarate, piperate si trecute prin faina...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 22 Jan 2011 12:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3080_1_-Escalop-de-vitel/Escalop-de-vitel.html</guid>
		</item>
		<item>
			<title><![CDATA[Coltunasi cu branza de vaci]]></title>
			<link>http://www.bucatarul.ro/retete-_3120_1_-Coltunasi-cu-branza-de-vaci/Coltunasi-cu-branza-de-vaci.html</link>
			<description><![CDATA[<br />Din faina, 2 oua, sare si apa framantati un aluat mai tare, ca cel pentru taitei. Intindeti o foaie din care taiati patrate cu latura de 10 cm...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 22 Jan 2011 09:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3120_1_-Coltunasi-cu-branza-de-vaci/Coltunasi-cu-branza-de-vaci.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita din piept de curcan]]></title>
			<link>http://www.bucatarul.ro/retete-_3038_1_-Tocanita-din-piept-de-curcan/Tocanita-din-piept-de-curcan.html</link>
			<description><![CDATA[<br />Toci ceapa fin si o calesti in uleiul de masline, adaugi pieptul de 
curcan taiat cubulete si il amesteci cu ceapa timp de cateva minute...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 09 Jan 2011 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3038_1_-Tocanita-din-piept-de-curcan/Tocanita-din-piept-de-curcan.html</guid>
		</item>
		<item>
			<title><![CDATA[Toba ardeleneasca]]></title>
			<link>http://www.bucatarul.ro/retete-_3013_1_-Toba-ardeleneasca/Toba-ardeleneasca.html</link>
			<description><![CDATA[<br />Tai toate ingredientele (mai putin fleica) fasii, cat mai subtiri si 
lungi, apoi le freci cu sare, piper macinat si paprika, intr-un castron.
 Pui la fiert in apa rece doar cat sa...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 26 Dec 2010 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3013_1_-Toba-ardeleneasca/Toba-ardeleneasca.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata nemteasca]]></title>
			<link>http://www.bucatarul.ro/retete-_2967_1_-Salata-nemteasca/Salata-nemteasca.html</link>
			<description><![CDATA[<br />Se fierb ouale tari, se curata de coaja si se taie rondele.Se spala cartofii si se fierb in coaja. Dupa ce se racesc, se curata si se taie cubulete...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 19 Dec 2010 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2967_1_-Salata-nemteasca/Salata-nemteasca.html</guid>
		</item>
		<item>
			<title><![CDATA[Pizza vegetariana]]></title>
			<link>http://www.bucatarul.ro/retete-_2927_1_-Pizza-vegetariana/Pizza-vegetariana.html</link>
			<description><![CDATA[<br />Se cerne faina intr-un bol , se face o gaura la mijloc si se adauga drojdia, sarea, apa minerala si uleiul.Compozitia se framanta pana cand se obtine o coca potrivita...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2927_1_-Pizza-vegetariana/Pizza-vegetariana.html</guid>
		</item>
		<item>
			<title><![CDATA[Latino brandy cafe]]></title>
			<link>http://www.bucatarul.ro/retete-_2887_1_-Latino-brandy-cafe/Latino-brandy-cafe.html</link>
			<description><![CDATA[<br />

<p class="MsoNormal" style="margin-bottom: 0.0001pt;">Se prepara
cafeaua, se lasa putin la racit, si, cand e calduta, se adauga coniacul. Se distribuie
in pahare...</p>]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 09:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2887_1_-Latino-brandy-cafe/Latino-brandy-cafe.html</guid>
		</item>
		<item>
			<title><![CDATA[Pernite cu carne tocata]]></title>
			<link>http://www.bucatarul.ro/retete-_2818_1_-Pernite-cu-carne-tocata/Pernite-cu-carne-tocata.html</link>
			<description><![CDATA[<br />Lasi foietajul la dezghetat.Intre timp, pregatesti umplutura.Toci ceapa marunt, dupa care o calesti in ulei incins...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 29 Oct 2010 15:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2818_1_-Pernite-cu-carne-tocata/Pernite-cu-carne-tocata.html</guid>
		</item>
		<item>
			<title><![CDATA[Tarta cu vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_2806_1_-Tarta-cu-vinete/Tarta-cu-vinete.html</link>
			<description><![CDATA[<br />Amesteci faina cu sarea si untul taiat bucatele, apoi adaugi apa rece si framanti pana se formeaza un aluat omogen.Il lasi la rece circa 30 de minute...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 23 Oct 2010 12:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2806_1_-Tarta-cu-vinete/Tarta-cu-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Serbet de vanilie]]></title>
			<link>http://www.bucatarul.ro/retete-_2763_1_-Serbet-de-vanilie/Serbet-de-vanilie.html</link>
			<description><![CDATA[<br />Zaharul se fierbe in apa pana se incepe sa se ingroase. Se adauga lamaia si vanilia, lasandu-se pe foc pana cand se formeaza un sirop mai gros...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Wed, 29 Sep 2010 12:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2763_1_-Serbet-de-vanilie/Serbet-de-vanilie.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba de ciuperci cu smantana ]]></title>
			<link>http://www.bucatarul.ro/retete-_2704_1_-Ciorba-de-ciuperci-cu-smantana-/Ciorba-de-ciuperci-cu-smantana-.html</link>
			<description><![CDATA[<br />Ceapa si ardeiul se curata si se toaca, morcovul se da prin razatoare, iar rosiile se decojesc si se taie cubulete. Legumele se pun la fiert cu un praf de sare si putin ulei...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Thu, 16 Sep 2010 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2704_1_-Ciorba-de-ciuperci-cu-smantana-/Ciorba-de-ciuperci-cu-smantana-.html</guid>
		</item>
		<item>
			<title><![CDATA[Telina cu masline ]]></title>
			<link>http://www.bucatarul.ro/retete-_2675_1_-Telina-cu-masline-/Telina-cu-masline-.html</link>
			<description><![CDATA[<br />Telina se curata, se spala si se taie in rondele cu grosimea de circa un centimetru. Ceapa se curata, se toaca marunt si se caleste in ulei impreuna cu telina, la foc mic...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 11 Sep 2010 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2675_1_-Telina-cu-masline-/Telina-cu-masline-.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftele cu susan]]></title>
			<link>http://www.bucatarul.ro/retete-_2638_1_-Chiftele-cu-susan/Chiftele-cu-susan.html</link>
			<description><![CDATA[<br />Carnea, grasimea si ceapa se dau prin masina de tocat. Se adauga mararul si patrunjelul verde taiate marunt, sarea, piperul si oul... ]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Wed, 08 Sep 2010 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2638_1_-Chiftele-cu-susan/Chiftele-cu-susan.html</guid>
		</item>
		<item>
			<title><![CDATA[Supa de ceapa]]></title>
			<link>http://www.bucatarul.ro/retete-_2623_1_-Supa-de-ceapa/Supa-de-ceapa.html</link>
			<description><![CDATA[<br />Se spala, curata si toaca ceapa marunt si se caleste in 25 g unt 5-10 minute.Cand ceapa incepe sa isi&nbsp; schimbe culoarea, se adauga faina si se amesteca...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sun, 22 Aug 2010 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2623_1_-Supa-de-ceapa/Supa-de-ceapa.html</guid>
		</item>
		<item>
			<title><![CDATA[Frigarui lejere]]></title>
			<link>http://www.bucatarul.ro/retete-_2597_1_-Frigarui-lejere/Frigarui-lejere.html</link>
			<description><![CDATA[<br />Spalati fileul de somn, scurgeti-l bine de apa si stergeti-l cu servetele absorbante. Taiati-l in cubulete si puneti-le intr-un castron...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Tue, 27 Jul 2010 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2597_1_-Frigarui-lejere/Frigarui-lejere.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulada cu broccoli]]></title>
			<link>http://www.bucatarul.ro/retete-_2582_1_-Rulada-cu-broccoli/Rulada-cu-broccoli.html</link>
			<description><![CDATA[<br />Cureti morcovul si il tai cubulete. Pui apa cu putina sare la fiert, 
si cand clocoteste aduagi morcovul si lasi sa fiarba 10 minute...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Mon, 19 Jul 2010 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2582_1_-Rulada-cu-broccoli/Rulada-cu-broccoli.html</guid>
		</item>
		<item>
			<title><![CDATA[Dovlecel la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_2568_1_-Dovlecel-la-cuptor/Dovlecel-la-cuptor.html</link>
			<description><![CDATA[<br />Oparesti rosiile in apa clocotita cu sare, le scoti si le decojesti de 
pielita.Le lasi sa se raceasca, apoi le tai felii subtiri si le 
presari cu putina sare...]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Fri, 16 Jul 2010 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2568_1_-Dovlecel-la-cuptor/Dovlecel-la-cuptor.html</guid>
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