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		<title><![CDATA[Bucatarul.ro - Retete - ]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti pregati cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<ttl>20</ttl>
		<item>
			<title><![CDATA[Burgonya gulyas]]></title>
			<link>http://www.bucatarul.ro/retete-_2339_1_-Burgonya-gulyas/Burgonya-gulyas.html</link>
			<description><![CDATA[<br />Pui la calit ceapa, curatata si tocata si pui peste ceapa faina. Cand s-a rumenit putin, adaugi pasta de rosii, boiaua, amesteci si torni circa 1/2 l apa...]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Mon, 31 May 2010 13:00:00 EEST]]></pubDate>
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			<title><![CDATA[Linte cu telina si usturoi]]></title>
			<link>http://www.bucatarul.ro/retete-_2211_1_-Linte-cu-telina-si-usturoi/Linte-cu-telina-si-usturoi.html</link>
			<description><![CDATA[<br />Curatati telina si taiati-o un cubulete.Clatiti-o in ulei, sarati si piperati si cand incepe sa se inmoaie, adaugati usturoiul curatat si pisat...]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Sun, 18 Apr 2010 10:00:00 EEST]]></pubDate>
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			<title><![CDATA[Melci cu scortisoara]]></title>
			<link>http://www.bucatarul.ro/retete-_2131_1_-Melci-cu-scortisoara/Melci-cu-scortisoara.html</link>
			<description><![CDATA[<br />Amesteca galbenusurile cu uleiul. Adauga treptat zaharul vanilat, romul, coaja de lamaie, amestecand continuu...]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Thu, 08 Apr 2010 16:00:00 EEST]]></pubDate>
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			<title><![CDATA[Covrigei polonezi]]></title>
			<link>http://www.bucatarul.ro/retete-_2063_1_-Covrigei-polonezi/Covrigei-polonezi.html</link>
			<description><![CDATA[<br />Cerni faina impreuna cu praful de copt si cu un praf de sare. Adaugi, treptat oul si galbenusul, frecate cu zaharul, coaja de lamaie, apoi laptele si faina cernuta cu praful de copt...]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Wed, 07 Apr 2010 09:00:00 EEST]]></pubDate>
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			<title><![CDATA[Crap la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_303_1_-Crap-la-cuptor/Crap-la-cuptor.html</link>
			<description><![CDATA[<br />Cureti bine crapul. il speli, il stergi cu un servet si-l presari cu sare. Ungi o tava cu unt, pui hartie de copt, asezi pestele uns cu unt. Presari pesmetul si...]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Mon, 15 Dec 2008 22:00:00 EET]]></pubDate>
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			<title><![CDATA[Pizza cu dovlecei si branza]]></title>
			<link>http://www.bucatarul.ro/retete-_220_1_-Pizza-cu-dovlecei-si-branza/Pizza-cu-dovlecei-si-branza.html</link>
			<description><![CDATA[<br />Pui soia in apa clocotita cu sare, o lasi 20 de minute sa fiarba, apoi o strecori si o lasi deoparte. Speli si rosiile si le tai felii. Pui la fiert 750 ml apa cu 1 lingurita de sare ....<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Tue, 30 Sep 2008 10:30:00 EEST]]></pubDate>
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			<title><![CDATA[Papricas]]></title>
			<link>http://www.bucatarul.ro/retete-_151_1_-Papricas/Papricas.html</link>
			<description><![CDATA[<br />Taie feliute costita si pestisori ceapa si caleste-le in putin ulei, pana se auresc. Cand sunt gata, adauga 1-2 cani cu apa, puiul taiat bucati si boiaua. Lasa la foc ...<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Wed, 03 Sep 2008 15:30:00 EEST]]></pubDate>
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			<title><![CDATA[Mancare de bame]]></title>
			<link>http://www.bucatarul.ro/retete-_138_1_-Mancare-de-bame/Mancare-de-bame.html</link>
			<description><![CDATA[Taie usturoiul marunt si caleste-l in ulei incins, pentru cateva secunde.&nbsp; Imediat adauga ceapa si, dupa ce s-a rumenit putin, stinge cu
jumatate de pahar cu apa fierbinte. Potriveste gustul de sare si piper
si, dupa cateva minute, adauga pasta de tomate ...<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Tue, 02 Sep 2008 10:00:00 EEST]]></pubDate>
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			<title><![CDATA[Salata de gulii cu masline]]></title>
			<link>http://www.bucatarul.ro/retete-_67_1_-Salata-de-gulii-cu-masline/Salata-de-gulii-cu-masline.html</link>
			<description><![CDATA[Cureti guliile de coaja, le dai pe razatoarea mare si le stropesti cu zeama de lamaie si uleiul. Cureti ceapa si o tai marunt, apoi o amesteci cu guliile ...<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Sun, 17 Aug 2008 13:30:00 EEST]]></pubDate>
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			<title><![CDATA[Legume cu oua si cascaval]]></title>
			<link>http://www.bucatarul.ro/retete-_39_1_-Legume-cu-oua-si-cascaval/Legume-cu-oua-si-cascaval.html</link>
			<description><![CDATA[<br />Cureti si speli ceapa, ardeii si ciupercile. Tai julien ceapa si
ardeii, iar rosiile, in prealabil spalate si decojite, in cuburi. Tai
ciupercile marunt sau in felii. Intr-o tigaie (preferabil wok), calesti ...<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Thu, 14 Aug 2008 16:30:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Prajitura racoroasa cu mere si frisca]]></title>
			<link>http://www.bucatarul.ro/retete-_22_1_-Prajitura-racoroasa-cu-mere-si-frisca/Prajitura-racoroasa-cu-mere-si-frisca.html</link>
			<description><![CDATA[<br />Amesteci ouale cu 100g zahar si le fierbi pe baie de aburi pana cand devine ca o smantana subtire, dupa care lasi la racit. Margarina o freci spuma cu 50 g zahar, adaugand pe rand cate o lingura din ...]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Mon, 04 Aug 2008 19:30:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Crema de capsuni]]></title>
			<link>http://www.bucatarul.ro/retete-_18_1_-Crema-de-capsuni/Crema-de-capsuni.html</link>
			<description><![CDATA[Se amesteca zaharul cu galbenusurile si se adauga zeamilul desfacut pe foc cu putin lapte si lasat sa se raceasca, capsunile zdrobite si albusurile batute spuma. Se parfumeaza cu ...<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Sat, 02 Aug 2008 02:30:00 EEST]]></pubDate>
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			<title><![CDATA[Tort cu mere crude]]></title>
			<link>http://www.bucatarul.ro/retete-_11_1_-Tort-cu-mere-crude/Tort-cu-mere-crude.html</link>
			<description><![CDATA[ Pui stafidele la inmuiat in rom si apoi pisezi biscuitii. Presezi
bine merele de zeama pe care si-o lasa si amesteci cu stafidele.
biscuitii, nucile macinate, zaharul praf si razatura de lamaie ...<br /><br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Fri, 01 Aug 2008 15:30:00 EEST]]></pubDate>
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