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		<title><![CDATA[Bucatarul.ro - Retete - ]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti  pregati  cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Wed, 23 May 2012 23:38:57 EEST</lastBuildDate>
		<ttl>20</ttl>
		<item>
			<title><![CDATA[Pulpe la gratar]]></title>
			<link>http://www.bucatarul.ro/retete-_2532_1_-Pulpe-la-gratar/Pulpe-la-gratar.html</link>
			<description><![CDATA[<br />Speli pulpele, le dezosezi si le condimentezi bine cu sare, piper si
 condimente pentru gratar din carne de pui. Le lasi sa stea 
deoparte timp de 40 de minute, sa se...<br />]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 08 Jul 2010 11:00:00 EEST]]></pubDate>
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			<title><![CDATA[Sirop din muguri de brad]]></title>
			<link>http://www.bucatarul.ro/retete-_2500_1_-Sirop-din-muguri-de-brad/Sirop-din-muguri-de-brad.html</link>
			<description><![CDATA[<br />Mugurii de brad cu lungimea de 3-4 cm ii culegi primavara din zonele nepoluate. Speli foarte bine mugurii si ii lasi la scurs intr-o strecuratoare, sa se usuce...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Fri, 02 Jul 2010 12:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Ardei umpluti cu orez si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_2468_1_-Ardei-umpluti-cu-orez-si-ciuperci/Ardei-umpluti-cu-orez-si-ciuperci.html</link>
			<description><![CDATA[<br />Se spala orezul si se pune la fiert intr-o craticioara impreuna cu supa de legume fierbinte. Se amesteca din cand in cand pana se absoarbe lichidul si orezul s-a inmuiat...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 28 Jun 2010 11:00:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Musaca cu spanac si stevie]]></title>
			<link>http://www.bucatarul.ro/retete-_2443_1_-Musaca-cu-spanac-si-stevie/Musaca-cu-spanac-si-stevie.html</link>
			<description><![CDATA[<br />Tai ceapa marunt, o calesti in uleiul bine incins pana devine sticloasa. Adaugi carnea tocata si continui calirea pana scade bine zeama...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Fri, 18 Jun 2010 10:30:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Supa crema de rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_2414_1_-Supa-crema-de-rosii/Supa-crema-de-rosii.html</link>
			<description><![CDATA[<br />Cureti telina, morcovul si pastarnacul, le tai bucati si le pui la fiert in 2 litri de apa impreuna cu ceapa, taiata in doua.Intre timp, dai rosiile pe razatoare, le calesti in uleiul de masline...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Tue, 15 Jun 2010 10:30:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Placinta cu spanac]]></title>
			<link>http://www.bucatarul.ro/retete-_2378_1_-Placinta-cu-spanac/Placinta-cu-spanac.html</link>
			<description><![CDATA[<br />Cureti frunzele de spanac, le speli si le fierbi timp de 3-4 minute in apa cu putina sare. Scurgi bine spanacul de surplusul de apa si il dai deoparte...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 31 May 2010 09:30:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Coaste de vita dulci picante]]></title>
			<link>http://www.bucatarul.ro/retete-_2341_1_-Coaste-de-vita-dulci-picante/Coaste-de-vita-dulci-picante.html</link>
			<description><![CDATA[<br />Fierbi coastele in bere impreuna cu cateva foi de dafin si cateva boabe de piper. Faci un sos din ketchup, sos de soia, ghimbir, sare si piper si il pui peste carne...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 31 May 2010 08:30:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Ciorba de burta]]></title>
			<link>http://www.bucatarul.ro/retete-_2273_1_-Ciorba-de-burta/Ciorba-de-burta.html</link>
			<description><![CDATA[<br />Morcovul si patrunjelul le dai pe razatoarea cu ochiuri mai mari. Ardeiul, ceapa, ciupercile le tai cubulete, iar patrunjelul il toci marunt...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sat, 22 May 2010 12:30:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Cartofi cu sos de castraveti]]></title>
			<link>http://www.bucatarul.ro/retete-_2213_1_-Cartofi-cu-sos-de-castraveti/Cartofi-cu-sos-de-castraveti.html</link>
			<description><![CDATA[<br />Pentru sos, taiati castraveciorii in cubulete. Puneti ulei intr-o tigaie si caliti faina. Cand aceasta incepe sa se rumeneasca, adaugati castraveciorii si lasati-i sa se caleasca la foc potrivit...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sun, 18 Apr 2010 10:00:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Pascute]]></title>
			<link>http://www.bucatarul.ro/retete-_2132_1_-Pascute/Pascute.html</link>
			<description><![CDATA[<br />Pune la dospit drojdia cu zaharul, o lingura cu faina si 100 ml de iaurt. Lasa 15 minute.Pune maiaua peste faina, apoi iaurtul si framanta...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 08 Apr 2010 16:30:00 EEST]]></pubDate>
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			<title><![CDATA[Gogosi cu vin]]></title>
			<link>http://www.bucatarul.ro/retete-_2064_1_-Gogosi-cu-vin/Gogosi-cu-vin.html</link>
			<description><![CDATA[<br />Pui la fiert vinul intr-o cratita cu 1 lingura de unt. Cand clocoteste, iei de pe foc si adaugi repede faina, amestecand continuu, pana se desprinde aluatul de pe cratita...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Wed, 07 Apr 2010 09:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2064_1_-Gogosi-cu-vin/Gogosi-cu-vin.html</guid>
		</item>
		<item>
			<title><![CDATA[Inimioare cu nuci]]></title>
			<link>http://www.bucatarul.ro/retete-_1975_1_-Inimioare-cu-nuci/Inimioare-cu-nuci.html</link>
			<description><![CDATA[<br />Bati albusurile spuma cu sarea. Adaugi zaharul si bati in
continuare pana se intareste bezeaua, in care incorporezi treptat
galbenusurile, praful de copt si pesmetul, amestecand usor, de jos in
sus...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sat, 20 Mar 2010 17:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1975_1_-Inimioare-cu-nuci/Inimioare-cu-nuci.html</guid>
		</item>
		<item>
			<title><![CDATA[Placinta cu ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_1903_1_-Placinta-cu-ciuperci/Placinta-cu-ciuperci.html</link>
			<description><![CDATA[<br />Cureti ceapa, o tai marunt si, o calesti in putin ulei. Adaugi sunca taiata cubulete si, cand s-a prajit putin, pui ciupercile scurse de apa...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sat, 13 Mar 2010 21:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1903_1_-Placinta-cu-ciuperci/Placinta-cu-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Placinta cu mere si migdale]]></title>
			<link>http://www.bucatarul.ro/retete-_1877_1_-Placinta-cu-mere-si-migdale/Placinta-cu-mere-si-migdale.html</link>
			<description><![CDATA[<br />Amesteci zaharul vanilat cu margarina, adaugi treptat faina cernuta cu
praful de copt, otetul si apa cat este necesar ca aluatul sa fie
consistent. Framanti bine pana cand este omogen si lasi sa stea la rece 10 minute...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Wed, 10 Mar 2010 10:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Ceafa de porc cu cimbrisor]]></title>
			<link>http://www.bucatarul.ro/retete-_1833_1_-Ceafa-de-porc-cu-cimbrisor/Ceafa-de-porc-cu-cimbrisor.html</link>
			<description><![CDATA[<br />Taiati ceafa de porc in 4 felii mai groase. Ungeti feliile cu ulei pe o parte.Peste ulei presarati boia, sare, piper si asezati cateva fire de cimbru verde...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 04 Mar 2010 12:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1833_1_-Ceafa-de-porc-cu-cimbrisor/Ceafa-de-porc-cu-cimbrisor.html</guid>
		</item>
		<item>
			<title><![CDATA[Frigarui de porc cu mere]]></title>
			<link>http://www.bucatarul.ro/retete-_1832_1_-Frigarui-de-porc-cu-mere/Frigarui-de-porc-cu-mere.html</link>
			<description><![CDATA[<br />Taiati carnea in bucati potrivite, condi mentati-o cu sare si piper si stropiti-o cu otet. Tineti-o la rece 10 minute. Taiati merele in sferturi, curatati-le de cotoare si seminte...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 04 Mar 2010 12:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1832_1_-Frigarui-de-porc-cu-mere/Frigarui-de-porc-cu-mere.html</guid>
		</item>
		<item>
			<title><![CDATA[Frigarui ghiduse]]></title>
			<link>http://www.bucatarul.ro/retete-_1772_1_-Frigarui-ghiduse/Frigarui-ghiduse.html</link>
			<description><![CDATA[<br />Iti pregatesti totul la indemana, inclusiv frigaruile de bambus.Pui intai un capat al carnatului, apoi o felie de porumb...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sat, 27 Feb 2010 20:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1772_1_-Frigarui-ghiduse/Frigarui-ghiduse.html</guid>
		</item>
		<item>
			<title><![CDATA[Fursecuri cu susan si stafide]]></title>
			<link>http://www.bucatarul.ro/retete-_1723_1_-Fursecuri-cu-susan-si-stafide/Fursecuri-cu-susan-si-stafide.html</link>
			<description><![CDATA[<br />Se pun la fiert 3/4 din cantitatea de apa si cand ajunge la punctul de fierbere se adauga stafidele. Se lasa un clocot, se stinge focul, iar stafidele se lasa 10 minute asa, sa se umfle...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Wed, 24 Feb 2010 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1723_1_-Fursecuri-cu-susan-si-stafide/Fursecuri-cu-susan-si-stafide.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de pui si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_1681_1_-Salata-de-pui-si-legume/Salata-de-pui-si-legume.html</link>
			<description><![CDATA[<br />Pui la fiert radacinoasele, curatate si spalate, impreuna cu pieptul de pui. Dupa ce s-au fiert, toci legumele marunt si le pui intr-un vas mai marisor... ]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sun, 21 Feb 2010 22:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1681_1_-Salata-de-pui-si-legume/Salata-de-pui-si-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Zacusca macedoneana de legume]]></title>
			<link>http://www.bucatarul.ro/retete-_1668_1_-Zacusca-macedoneana-de-legume/Zacusca-macedoneana-de-legume.html</link>
			<description><![CDATA[<br />Cureti ardeii de seminte, rosiile de pielita, vinetele de coaja si seminte, iar ceapa de foi. Toci toate legumele marunt sau mai mare, dupa cum preferi. Pui uleiul intr-un vas pe foc, adaugi ardeii, vinetele si ceapa...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Fri, 19 Feb 2010 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1668_1_-Zacusca-macedoneana-de-legume/Zacusca-macedoneana-de-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Piramida cu napolitane]]></title>
			<link>http://www.bucatarul.ro/retete-_1625_1_-Piramida-cu-napolitane/Piramida-cu-napolitane.html</link>
			<description><![CDATA[<br />Se mixeaza zaharul pudra cu ouale pana capata consistenta unei creme. Ciocolata se rupe bucatele, se pune intr-un vas pe aburi si se topeste, dupa care se lasa la racit...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 18 Feb 2010 14:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1625_1_-Piramida-cu-napolitane/Piramida-cu-napolitane.html</guid>
		</item>
		<item>
			<title><![CDATA[Pogacele de jumari cu susan]]></title>
			<link>http://www.bucatarul.ro/retete-_1581_1_-Pogacele-de-jumari-cu-susan/Pogacele-de-jumari-cu-susan.html</link>
			<description><![CDATA[<br />Treci jumarile prin masina de tocat, apoi le amesteci cu faina, 4 oua si drojdia dizolvata in apa calduta. Pui si un praf de sare si framanti aluatul pana devine elastic...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Tue, 16 Feb 2010 12:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1581_1_-Pogacele-de-jumari-cu-susan/Pogacele-de-jumari-cu-susan.html</guid>
		</item>
		<item>
			<title><![CDATA[Carne de porc cu prune uscate]]></title>
			<link>http://www.bucatarul.ro/retete-_1482_1_-Carne-de-porc-cu-prune-uscate/Carne-de-porc-cu-prune-uscate.html</link>
			<description><![CDATA[<br />Pui prunele la inmuiat in apa calduta pentru 20-30 de minute. Intre
timp, tai carnea de porc bucatele, o prajesti in untura incinsa si cand
s-a rumenit, adaugi bulionul si faina desfacuta...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Tue, 16 Feb 2010 08:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1482_1_-Carne-de-porc-cu-prune-uscate/Carne-de-porc-cu-prune-uscate.html</guid>
		</item>
		<item>
			<title><![CDATA[Prajitura cu mere]]></title>
			<link>http://www.bucatarul.ro/retete-_1440_1_-Prajitura-cu-mere/Prajitura-cu-mere.html</link>
			<description><![CDATA[<br />Amesteci toate ingredientele pana obtii o coca nici moale, nici prea tare, pe care o imparti in doua bucati egale...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 15 Feb 2010 08:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1440_1_-Prajitura-cu-mere/Prajitura-cu-mere.html</guid>
		</item>
		<item>
			<title><![CDATA[Supa crema de morcovi]]></title>
			<link>http://www.bucatarul.ro/retete-_1514_1_-Supa-crema-de-morcovi/Supa-crema-de-morcovi.html</link>
			<description><![CDATA[<br />Speli si tai marunt legumele. Le pui la fiert intr-o oala mai mare cu apa, sare si ulei, pana se sfarama...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 11 Feb 2010 09:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1514_1_-Supa-crema-de-morcovi/Supa-crema-de-morcovi.html</guid>
		</item>
		<item>
			<title><![CDATA[Paste cu vinete si dovlecei]]></title>
			<link>http://www.bucatarul.ro/retete-_1227_1_-Paste-cu-vinete-si-dovlecei/Paste-cu-vinete-si-dovlecei.html</link>
			<description><![CDATA[<br />lei dovleceii, ii speli, ii cureti tip pijama (sa fie in dungi, una curatata, una necuratata) si ii tai rondele. Cureti ardeii sau gogosarii si ii tai julien... ]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Sat, 16 Jan 2010 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1227_1_-Paste-cu-vinete-si-dovlecei/Paste-cu-vinete-si-dovlecei.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de linte cu ceapa]]></title>
			<link>http://www.bucatarul.ro/retete-_1263_1_-Salata-de-linte-cu-ceapa/Salata-de-linte-cu-ceapa.html</link>
			<description><![CDATA[<br />Pui lintea la fiert in putina apa cu sare. Dupa ce a fiert, iei de pe foc si amesteci bine cu putin ulei. Cureti ceapa, o speli si o tai solzisori... ]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Fri, 15 Jan 2010 19:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1263_1_-Salata-de-linte-cu-ceapa/Salata-de-linte-cu-ceapa.html</guid>
		</item>
		<item>
			<title><![CDATA[Pomana porcului]]></title>
			<link>http://www.bucatarul.ro/retete-_1374_1_-Pomana-porcului/Pomana-porcului.html</link>
			<description><![CDATA[<br />Speli carnea si o tai toata cuburi (imbucaturi), apoi o piperezi. Incingi untura, pui boiaua si adaugi carnea...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 21 Dec 2009 19:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1374_1_-Pomana-porcului/Pomana-porcului.html</guid>
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		<item>
			<title><![CDATA[Salata de cod]]></title>
			<link>http://www.bucatarul.ro/retete-_1309_1_-Salata-de-cod/Salata-de-cod.html</link>
			<description><![CDATA[<br />Spala fileurile de cod si pune-le la fiert timp de 10 minute in putina apa cu sare.Scoate-le cu o paleta si taia-le in bucati mari...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 14 Dec 2009 19:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Mancare de legume si carne de vitel]]></title>
			<link>http://www.bucatarul.ro/retete-_244_1_-Mancare-de-legume-si-carne-de-vitel/Mancare-de-legume-si-carne-de-vitel.html</link>
			<description><![CDATA[<br />Speli carnea, o tai bucati si o pui la fiert in apa cu sare pentru 1 ora. In acest timp pregatesti legumele si sosul alb: speli cartofii si ii pui la fiert cu tot cu coaja. Cureti apoi ceapa ...<br />]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 16 Oct 2008 10:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Pilaf cu cascaval]]></title>
			<link>http://www.bucatarul.ro/retete-_236_1_-Pilaf-cu-cascaval/Pilaf-cu-cascaval.html</link>
			<description><![CDATA[<br />Cureti ceapa, o toci, iar rosiile le oparesti, le decojesti si le tai marunt. Speli orezul si il pui sa se rumeneasca in ulei. Separat calesti ceapa si usturoiul pisat ...<br />]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Thu, 09 Oct 2008 15:30:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Ardei umpluti cu branza]]></title>
			<link>http://www.bucatarul.ro/retete-_132_1_-Ardei-umpluti-cu-branza/Ardei-umpluti-cu-branza.html</link>
			<description><![CDATA[<br />Amesteca untul cu ceapa tocata marunt, inclusiv partea verde, si branza.. Cand s-a omogenizat, adauga chimenul, sare si piper si amesteca bine. Umple ardeii ...<br />]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Mon, 01 Sep 2008 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_132_1_-Ardei-umpluti-cu-branza/Ardei-umpluti-cu-branza.html</guid>
		</item>
		<item>
			<title><![CDATA[Paste cu pui si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_111_1_-Paste-cu-pui-si-ciuperci/Paste-cu-pui-si-ciuperci.html</link>
			<description><![CDATA[<br />Fierbi pastele fainoase conform instructiunilor de pe pachet, in
apa usor sarata, apoi le scurgi in strecuratoare si le clatesti. Intre timp, cureti si speli ceapa, ciupercile ...<br />]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Wed, 20 Aug 2008 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_111_1_-Paste-cu-pui-si-ciuperci/Paste-cu-pui-si-ciuperci.html</guid>
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