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		<title><![CDATA[Bucatarul.ro - Retete - ]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti  pregati  cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
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		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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			<title><![CDATA[Placinta de dovlecei]]></title>
			<link>http://www.bucatarul.ro/retete-_217_1_-Placinta-de-dovlecei/Placinta-de-dovlecei.html</link>
			<description><![CDATA[<br />Cureti dovleceii de coaja, ii dai pe razatoarea mica si ii lasi presarati cu sare cam o jumatate de ora. Calesti apoi ceapa cu rosiile taiate marunt sau putin bulion ... ]]></description>
			<author>no@spam.com (dutu ileana)</author>
			<pubDate><![CDATA[Fri, 26 Sep 2008 16:30:00 EEST]]></pubDate>
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			<title><![CDATA[Hot Tamale]]></title>
			<link>http://www.bucatarul.ro/retete-_127_1_-Hot-Tamale/Hot-Tamale.html</link>
			<description><![CDATA[Pune carnea la calit intr-o tigaie mai mare si adanca. Adauga si apa, amestecand incontinuu. Adauga toate ingredientele, inclusiv ardeiul taiat feliute ...<br />]]></description>
			<author>no@spam.com (dutu ileana)</author>
			<pubDate><![CDATA[Mon, 25 Aug 2008 14:00:00 EEST]]></pubDate>
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			<title><![CDATA[Fajitas traditionale]]></title>
			<link>http://www.bucatarul.ro/retete-_126_1_-Fajitas-traditionale/Fajitas-traditionale.html</link>
			<description><![CDATA[Taie pulpa de vita in fasii cat mai subtiri, ca sa se patrunda cat mai
repede si bine. Taie ardeiul fasii mai mari si ceapa solzisori. Pune
uleiul la incins in tigaie si adauga fasiile de carne de vita. Amesteca
incontinuu pana se patrunde...]]></description>
			<author>no@spam.com (dutu ileana)</author>
			<pubDate><![CDATA[Sun, 24 Aug 2008 13:30:00 EEST]]></pubDate>
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