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		<title><![CDATA[Bucatarul.ro - Retete - ]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti pregati cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Thu, 09 Feb 2012 16:46:26 EET</lastBuildDate>
		<ttl>20</ttl>
		<item>
			<title><![CDATA[Salam de biscuiti]]></title>
			<link>http://www.bucatarul.ro/retete-_2537_1_-Salam-de-biscuiti/Salam-de-biscuiti.html</link>
			<description><![CDATA[<br />Se fierbe laptele impreuna cu vanilia. In acest lapte se 
inmoaie biscuitii , rupti in bucatele...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 10:00:00 EET]]></pubDate>
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			<title><![CDATA[Clatite cu cirese]]></title>
			<link>http://www.bucatarul.ro/retete-_2322_1_-Clatite-cu-cirese/Clatite-cu-cirese.html</link>
			<description><![CDATA[<br />Tai ciresele in 4 si le pui intr-o strecuratoare la scurs. Apoi pregatesti aluatul de clatite din ingredientele de mai sus...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 19 Jun 2010 10:30:00 EEST]]></pubDate>
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			<title><![CDATA[Fantezie cu nuci]]></title>
			<link>http://www.bucatarul.ro/retete-_2394_1_-Fantezie-cu-nuci/Fantezie-cu-nuci.html</link>
			<description><![CDATA[<br />Mixezi galbenusurile cu zaharul, coaja si zeama de lamaie, nucile, pesmetul, faina si zaharul vanilat. Bati albusurile spuma si le incorporezi la sfarsit in compozitia de galbenusuri...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Mon, 14 Jun 2010 11:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Snitele turnate]]></title>
			<link>http://www.bucatarul.ro/retete-_2254_1_-Snitele-turnate/Snitele-turnate.html</link>
			<description><![CDATA[<br />Pui pieptul de pui sa fiarba si apoi il dai prin masina de tocat carne. Amesteci carnea cu 1 lingurita de piper, 1 lingurita de sare, cu ouale batute bine si adaugi faina in...<br />]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 22 May 2010 12:30:00 EEST]]></pubDate>
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			<title><![CDATA[Inghetata de lamaie]]></title>
			<link>http://www.bucatarul.ro/retete-_2253_1_-Inghetata-de-lamaie/Inghetata-de-lamaie.html</link>
			<description><![CDATA[<br />Bati iaurtul cu zaharul pudra pana se omogenizeaza. Dai pe razatoarea mica coaja de lamaie, apoi o adaugi in iaurt impreuna cu zeama...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 22 May 2010 09:30:00 EEST]]></pubDate>
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			<title><![CDATA[Medalion de rechin]]></title>
			<link>http://www.bucatarul.ro/retete-_2118_1_-Medalion-de-rechin/Medalion-de-rechin.html</link>
			<description><![CDATA[<br />Tamponeaza bine medalioanele de rechin cu un servet.Condimenteaza-le cu un praf de sare si piper...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Thu, 08 Apr 2010 17:30:00 EEST]]></pubDate>
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			<title><![CDATA[Prajitura bucuria oaspetilor]]></title>
			<link>http://www.bucatarul.ro/retete-_2046_1_-Prajitura-bucuria-oaspetilor/Prajitura-bucuria-oaspetilor.html</link>
			<description><![CDATA[<br />Pui ingredientele intr-un vas, iar deasupra pui amoniacul amestecat cu
laptele in prealabil, separat (deoarece amoniacul reactioneaza si se
revarsa in momentul amestecului)...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Wed, 31 Mar 2010 11:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Chiftele din carne de porc si linte]]></title>
			<link>http://www.bucatarul.ro/retete-_1981_1_-Chiftele-din-carne-de-porc-si-linte/Chiftele-din-carne-de-porc-si-linte.html</link>
			<description><![CDATA[<br />Faramitezi chifla si o pui la inmuiat in lapte. Pui la fiert lintea rosie in apa clocotita, pentru 20 de minute, apoi o scurgi...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 20 Mar 2010 17:30:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Scrumbie cu legume la gratar]]></title>
			<link>http://www.bucatarul.ro/retete-_1821_1_-Scrumbie-cu-legume-la-gratar/Scrumbie-cu-legume-la-gratar.html</link>
			<description><![CDATA[<br />Curatati pestele, spalati-l, crestati-l pe ambele parti, apoi presarati-l cu sare si piper si puneti-l pe gratarul incins. Frigeti-i 45 de minute, intorcandu-l de mai multe ori pana cand se...<br />]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Wed, 03 Mar 2010 12:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Placinta de foi cu branza dulce]]></title>
			<link>http://www.bucatarul.ro/retete-_1753_1_-Placinta-de-foi-cu-branza-dulce/Placinta-de-foi-cu-branza-dulce.html</link>
			<description><![CDATA[<br />Branza o mixam cu ouale, smantana, zaharul si romul. Ungem foile de placinta, fiecare separat, cu unt topit...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 27 Feb 2010 18:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Tortellini cu rozmarin]]></title>
			<link>http://www.bucatarul.ro/retete-_1613_1_-Tortellini-cu-rozmarin/Tortellini-cu-rozmarin.html</link>
			<description><![CDATA[<br />Se dau pe razatoarea mica ceapa, morcovul si telina, apoi se calesc in uleiul de masline. Cand s-au inmuiat, se adauga sucul de rosii si apa si se mai lasa 5 minute...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Thu, 18 Feb 2010 11:30:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Pilaf cu carne de vita]]></title>
			<link>http://www.bucatarul.ro/retete-_1485_1_-Pilaf-cu-carne-de-vita/Pilaf-cu-carne-de-vita.html</link>
			<description><![CDATA[<br />Cureti morcovul si telina, le dai pe razatoare si le pui la fiert in 3 I de apa cu carnea taiata bucatele. Intre timp, cureti ceapa, o tai marunt si o calesti intr-o cratita mai larga, in untura incinsa...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Tue, 16 Feb 2010 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1485_1_-Pilaf-cu-carne-de-vita/Pilaf-cu-carne-de-vita.html</guid>
		</item>
		<item>
			<title><![CDATA[Pizza cu salam]]></title>
			<link>http://www.bucatarul.ro/retete-_1568_1_-Pizza-cu-salam/Pizza-cu-salam.html</link>
			<description><![CDATA[<br />Pentru blat amesteci toate ingredientele, adaugi apa fierbinte si framanti un aluat pufos. Il intinzi si-l pui intr-o tava unsa si tapetata...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Fri, 12 Feb 2010 14:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Sarmale in foi de varza fierte in untura]]></title>
			<link>http://www.bucatarul.ro/retete-_1429_1_-Sarmale-in-foi-de-varza-fierte-in-untura/Sarmale-in-foi-de-varza-fierte-in-untura.html</link>
			<description><![CDATA[<br />Ceapa tocata marunt o calesti in ulei pana devine sticloasa, apoi
adaugi orezul bine spalat, 1/2 cana de apa si lasi sa fiarba acoperit
10 minute...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Tue, 09 Feb 2010 16:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1429_1_-Sarmale-in-foi-de-varza-fierte-in-untura/Sarmale-in-foi-de-varza-fierte-in-untura.html</guid>
		</item>
		<item>
			<title><![CDATA[Cornulete sarate]]></title>
			<link>http://www.bucatarul.ro/retete-_1228_1_-Cornulete-sarate/Cornulete-sarate.html</link>
			<description><![CDATA[<br />Amesteci laptele caldut cu drojdia, uleiul, putina sare si faina, iar
aluatul obtinut il lasi&nbsp; intr-un loc caldut, pana dospeste...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sat, 16 Jan 2010 16:30:00 EET]]></pubDate>
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			<title><![CDATA[Nasturei]]></title>
			<link>http://www.bucatarul.ro/retete-_1303_1_-Nasturei/Nasturei.html</link>
			<description><![CDATA[<br />Freaca untul si elimina apa. Adauga zaharul si galbenusurile pana obtii o crema.Separat, amesteca intr-un castron faina cu amidonul, sarea si praful de copt...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Mon, 14 Dec 2009 19:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Conopida cu ciuperci la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_248_1_-Conopida-cu-ciuperci-la-cuptor/Conopida-cu-ciuperci-la-cuptor.html</link>
			<description><![CDATA[<br />Cureti conopida, o desfaci in buchetele si o pui la fiert in apa cu sare pentru 10 minute. In acest timp cureti ceapa si ciupercile, le tai julien, le calesti
intr-o lingura de unt ...<br />]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Fri, 17 Oct 2008 12:00:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Paste cu ghebe si sos de branza]]></title>
			<link>http://www.bucatarul.ro/retete-_167_1_-Paste-cu-ghebe-si-sos-de-branza/Paste-cu-ghebe-si-sos-de-branza.html</link>
			<description><![CDATA[<br />Intr-o oala pune la fiert apa cu sare si un cubulet de unt sau putin ulei. Cand fierbe apa adauga spaghetele. Lasa-le la fiert conform
instructiunilor de pe pachet (in general, intre 8 si 12 minute), dupa
care ...]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Sun, 07 Sep 2008 15:00:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Supa de vara dreasa cu oua]]></title>
			<link>http://www.bucatarul.ro/retete-_122_1_-Supa-de-vara-dreasa-cu-oua/Supa-de-vara-dreasa-cu-oua.html</link>
			<description><![CDATA[<br />Cureti si speli zarzavatul, il tai marunt si il pui la fiert,
pentru 15 minute, intr-un vas cu 2 litri apa clocotita, acoperit cu un
capac. Intre timp, oparesti rosiile ...<br />]]></description>
			<author>no@spam.com (Zarici aurora)</author>
			<pubDate><![CDATA[Thu, 21 Aug 2008 16:30:00 EEST]]></pubDate>
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