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		<title><![CDATA[Bucatarul.ro - Retete - ]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti pregati cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Thu, 09 Feb 2012 16:28:51 EET</lastBuildDate>
		<ttl>20</ttl>
		<item>
			<title><![CDATA[Perisoare gratinate]]></title>
			<link>http://www.bucatarul.ro/retete-_512_1_-Perisoare-gratinate/Perisoare-gratinate.html</link>
			<description><![CDATA[<br />Tocati carnea si painea inmuiata si stoarsa bine. Amestecati-le cu ceapa tocata cat mai marunt, 2 oua, sare si piper, dupa gust...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sat, 31 Oct 2009 22:00:00 EET]]></pubDate>
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			<title><![CDATA[Supa de mazare]]></title>
			<link>http://www.bucatarul.ro/retete-_522_1_-Supa-de-mazare/Supa-de-mazare.html</link>
			<description><![CDATA[<br />Fierbeti in 2 l apa mazarea, salata, ceapa si celelalte legume proaspete sau uscate).Luati vasul de pe foc si...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Wed, 18 Mar 2009 22:00:00 EET]]></pubDate>
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			<title><![CDATA[Mazare cu dovlecei]]></title>
			<link>http://www.bucatarul.ro/retete-_517_1_-Mazare-cu-dovlecei/Mazare-cu-dovlecei.html</link>
			<description><![CDATA[<br />Taiati dovleceii in bastonase cu lungimea de 4 - 5 cm si grosimea de 1cm. Prajiti-i in ulei. Caliti in ulei ceapa tocata marunt si adaugati... ]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Wed, 18 Mar 2009 21:30:00 EET]]></pubDate>
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			<title><![CDATA[Somn cu fructe]]></title>
			<link>http://www.bucatarul.ro/retete-_541_1_-Somn-cu-fructe/Somn-cu-fructe.html</link>
			<description><![CDATA[<br />Curatati pestele, spalati-l, scurgeti-l de apa, stergeti-l cu servetele absorbante, apoi taiati-l in felii de circa 2 cm grosime...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Mon, 02 Mar 2009 22:30:00 EET]]></pubDate>
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			<title><![CDATA[Frigarui vegetariene]]></title>
			<link>http://www.bucatarul.ro/retete-_535_1_-Frigarui-vegetariene/Frigarui-vegetariene.html</link>
			<description><![CDATA[<br />Taiati vinetele in cubulete, ciupercile in sferturi sau jumatati, ardeiul in bucati mai mici. Puneti toate ingredientele intr-un...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Mon, 02 Mar 2009 22:30:00 EET]]></pubDate>
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			<title><![CDATA[Plachie de pastrav]]></title>
			<link>http://www.bucatarul.ro/retete-_450_1_-Plachie-de-pastrav/Plachie-de-pastrav.html</link>
			<description><![CDATA[<br />Intr-o tava (emailata) torni vinul, otetul, apa, sarea, piperul, foile de dafin, uleiul si usturoiul. Cand acestea incep sa clocoteasca adaugi ceapa taiata pestisori, zaharul si boiaua... ]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Mon, 02 Feb 2009 14:00:00 EET]]></pubDate>
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			<title><![CDATA[Ciocanele de pui cu garnitura de orez si sos de rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_455_1_-Ciocanele-de-pui-cu-garnitura-de-orez-si-sos-de-rosii/Ciocanele-de-pui-cu-garnitura-de-orez-si-sos-de-rosii.html</link>
			<description><![CDATA[<br />Speli si cureti foarte bine ciocanelele de pui, apoi le asezi intr-o
tava cu putin ulei, apa, putin vin alb, sare, piper si vegeta si le dai
la cuptor...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sun, 18 Jan 2009 14:30:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Pizza cu aluat de branza]]></title>
			<link>http://www.bucatarul.ro/retete-_471_1_-Pizza-cu-aluat-de-branza/Pizza-cu-aluat-de-branza.html</link>
			<description><![CDATA[&nbsp;<br />Amesteci foarte bine (cu mana sau cu mixerul) toate ingredientele si
aluatul care-ti iese il intinzi intr-o tava unsa cu putin ulei si
tapetata cu faina...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sat, 17 Jan 2009 15:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Figurine de Craciun]]></title>
			<link>http://www.bucatarul.ro/retete-_348_1_-Figurine-de-Craciun/Figurine-de-Craciun.html</link>
			<description><![CDATA[<br />Cerni faina cu praful de copt intr-un castron. Separat amesteci untul cu mierea si zaharul pe baie de abun pana se topeste acesta din urma, apoi...&nbsp;]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Tue, 23 Dec 2008 01:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Rosii umplute cu ton]]></title>
			<link>http://www.bucatarul.ro/retete-_334_1_-Rosii-umplute-cu-ton/Rosii-umplute-cu-ton.html</link>
			<description><![CDATA[<br />Pui ouale la fiert si intre timp cureti castravetii de coaja si ii tai marunt. Desfaci conservele, scurgi uleiul si pui tot pestele intr-un castron. Il maruntesti...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Mon, 22 Dec 2008 19:30:00 EET]]></pubDate>
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			<title><![CDATA[Salata de sfecla cu hrean]]></title>
			<link>http://www.bucatarul.ro/retete-_311_1_-Salata-de-sfecla-cu-hrean/Salata-de-sfecla-cu-hrean.html</link>
			<description><![CDATA[<br />Speli bine sfecla si o fierbi in apa cu sare. Cand e gata, o cureti si o dai pe razatoare. Pui la fiert apa si otetul si cand da in...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sun, 21 Dec 2008 21:30:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Rulouri cu crema de vanilie]]></title>
			<link>http://www.bucatarul.ro/retete-_322_1_-Rulouri-cu-crema-de-vanilie/Rulouri-cu-crema-de-vanilie.html</link>
			<description><![CDATA[<br />Dizolvi drojdia in laptele cald, apoi il amesteci usor cu untura, sarea si faina pana cand se formeaza o coca. O framanti bine, apoi o pui la rece. Intinzi o foaie...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sun, 21 Dec 2008 20:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_322_1_-Rulouri-cu-crema-de-vanilie/Rulouri-cu-crema-de-vanilie.html</guid>
		</item>
		<item>
			<title><![CDATA[Pizza cu felii de paine]]></title>
			<link>http://www.bucatarul.ro/retete-_101_1_-Pizza-cu-felii-de-paine/Pizza-cu-felii-de-paine.html</link>
			<description><![CDATA[<br />Cureti si speli ardeii. Tai salamul si kaizerul in felii subtiri, iar
maslinele, rosiile si ardeii in fasii sau cubulete. Dai cascavalul pe
razatoarea mare. Scurgi ciupercile din conserva. Bati ouale cu putina
sare ...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Mon, 18 Aug 2008 20:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_101_1_-Pizza-cu-felii-de-paine/Pizza-cu-felii-de-paine.html</guid>
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		<item>
			<title><![CDATA[Desert cu zmeura si crema de iaurt]]></title>
			<link>http://www.bucatarul.ro/retete-_88_1_-Desert-cu-zmeura-si-crema-de-iaurt/Desert-cu-zmeura-si-crema-de-iaurt.html</link>
			<description><![CDATA[<br />Intr-o craticioara, pui fructele impreuna cu zaharul tos si le fierbi
la foc mic, timp de 3-4 minute, pana cand se dizolva zaharul, lei vasul
de pe flacara si lasi continutul sa se raceasca. Bati frisca pana ...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sun, 17 Aug 2008 18:30:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Salata cu broccoli si baby corn]]></title>
			<link>http://www.bucatarul.ro/retete-_71_1_-Salata-cu-broccoli-si-baby-corn/Salata-cu-broccoli-si-baby-corn.html</link>
			<description><![CDATA[<br />Desfaci broccoli in buchetele, pe care le speli si le pui la fiert pentru 5 minute, in putina apa cu sare. Intre timp, scurgi in strecuratoare fasolea si baby corn ...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Sun, 17 Aug 2008 14:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_71_1_-Salata-cu-broccoli-si-baby-corn/Salata-cu-broccoli-si-baby-corn.html</guid>
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		<item>
			<title><![CDATA[Margarete cu oua]]></title>
			<link>http://www.bucatarul.ro/retete-_53_1_-Margarete-cu-oua/Margarete-cu-oua.html</link>
			<description><![CDATA[<br />Razi fin cascavalul. Tai jumatatea de bagheta in trei bucati. Ungi cu ulei o tava sau un vas termorezistent.Stropesti bucatile de' bagheta cu laptele caldut. Presezi mijlocul]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Fri, 15 Aug 2008 18:00:00 EEST]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Cartofi cu sos alb si carnati]]></title>
			<link>http://www.bucatarul.ro/retete-_32_1_-Cartofi-cu-sos-alb-si-carnati/Cartofi-cu-sos-alb-si-carnati.html</link>
			<description><![CDATA[Speli bine cartofii si ii pui la fiert in coaja, pentru 20 de minute, in apa cu sare, la foc iute. In acest timp cureti si tai solzisori ceapa, decojesti si tai castravetii in cubulete. Speli si toci marunt ...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Thu, 14 Aug 2008 14:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_32_1_-Cartofi-cu-sos-alb-si-carnati/Cartofi-cu-sos-alb-si-carnati.html</guid>
		</item>
		<item>
			<title><![CDATA[Pasta de branza cu ridichi]]></title>
			<link>http://www.bucatarul.ro/retete-_30_1_-Pasta-de-branza-cu-ridichi/Pasta-de-branza-cu-ridichi.html</link>
			<description><![CDATA[<br />Cureti si speli legumele. Razi fin ridichile si le presari cu putina sare, iar ceapa o tai marunt. Freci branza dulce cu smantana si uleiul, apoi incorporezi pe rand ridichile stoarse si chimenul. Scoti ...]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Tue, 12 Aug 2008 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_30_1_-Pasta-de-branza-cu-ridichi/Pasta-de-branza-cu-ridichi.html</guid>
		</item>
		<item>
			<title><![CDATA[Clatite umplute]]></title>
			<link>http://www.bucatarul.ro/retete-_14_1_-Clatite-umplute/Clatite-umplute.html</link>
			<description><![CDATA[Clatitele preparate se pot servi, ca prim fel, cu umpluturi sarate si cu un sos, sau ca desert, cu umpluturi dulci. Pentru clatite cu marmelada se freaca marmelada cu o lingura de apa si cu esenta de rom. Se unge usor fiecare clatita cu ...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Fri, 01 Aug 2008 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_14_1_-Clatite-umplute/Clatite-umplute.html</guid>
		</item>
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			<title><![CDATA[Budinca de tapioca]]></title>
			<link>http://www.bucatarul.ro/retete-_12_1_-Budinca-de-tapioca/Budinca-de-tapioca.html</link>
			<description><![CDATA[&nbsp; Tapioca este amidonul obtinut din radacinile tratate si uscate ale
arbustului manioc. Din tapioca se pot face multe umpluturi, supe, clatite, 100 g de perle
de tapioca de 351 calorii, 0 proteine, 0.2g lipide, 85,4 g glucide ...<br />]]></description>
			<author>no@spam.com (Ambros Cristi)</author>
			<pubDate><![CDATA[Fri, 01 Aug 2008 15:30:00 EEST]]></pubDate>
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