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		<title><![CDATA[Bucatarul.ro - Retete - Retete din Legume]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti pregati cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Fri, 10 Feb 2012 21:58:03 EET</lastBuildDate>
		<ttl>20</ttl>
		<item>
			<title><![CDATA[Chiftele de praz]]></title>
			<link>http://www.bucatarul.ro/retete-_4924_1_-Chiftele-de-praz/Chiftele-de-praz.html</link>
			<description><![CDATA[<br />Speli prazul, il cureti si il fierbi in apa cu sare, il scurgi si il dai prin masina de tocat. Amesteci tocatura cu ouale, maslinele tocate, sarea, piperul, faina...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Fri, 10 Feb 2012 09:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[ Conopida gratinata la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4917_1_--Conopida-gratinata-la-cuptor/-Conopida-gratinata-la-cuptor.html</link>
			<description><![CDATA[<br />Desfaci conopida in buchetele si o fierbi in apa cu sare. Dupa ce s-au scurs bine le asezi intr-o tava tapetata cu unt...]]></description>
			<author>no@spam.com (Dumitrescu  Elena)</author>
			<pubDate><![CDATA[Fri, 10 Feb 2012 09:00:00 EET]]></pubDate>
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		</item>
		<item>
			<title><![CDATA[Praz cu sos alb]]></title>
			<link>http://www.bucatarul.ro/retete-_4918_1_-Praz-cu-sos-alb/Praz-cu-sos-alb.html</link>
			<description><![CDATA[<br />Alegi prazul, il cureti de foile vestede, il speli bine si il tai rondele. Il fierbi in apa clocotita cu sare, dupa care il inabusi cateva minute in unt si putin lapte...]]></description>
			<author>no@spam.com (Iovan Valentina)</author>
			<pubDate><![CDATA[Thu, 09 Feb 2012 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4918_1_-Praz-cu-sos-alb/Praz-cu-sos-alb.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciuperci umplute delicioase]]></title>
			<link>http://www.bucatarul.ro/retete-_4828_1_-Ciuperci-umplute-delicioase/Ciuperci-umplute-delicioase.html</link>
			<description><![CDATA[<br />Toci carnea marunt impreuna cu ceapa. Adaugi usturoiul pisat, praful de chilli, oregano, pasta de tomate, orezul fiert, 4 linguri de apa, sare...]]></description>
			<author>no@spam.com (Bratovici Cristina)</author>
			<pubDate><![CDATA[Tue, 07 Feb 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4828_1_-Ciuperci-umplute-delicioase/Ciuperci-umplute-delicioase.html</guid>
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		<item>
			<title><![CDATA[Ciuperci umplute cu sunca]]></title>
			<link>http://www.bucatarul.ro/retete-_4827_1_-Ciuperci-umplute-cu-sunca/Ciuperci-umplute-cu-sunca.html</link>
			<description><![CDATA[<br />Speli bine ciupercile si le stergi cu un prosop de bucatarie.Cureti 
legumele, le tai cubulete sau felii subtiri, dupa plac, le stropesti cu 
ulei si le condimentezi cu sare si piper, dupa gust...]]></description>
			<author>no@spam.com (Iurie Narcisa)</author>
			<pubDate><![CDATA[Mon, 06 Feb 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4827_1_-Ciuperci-umplute-cu-sunca/Ciuperci-umplute-cu-sunca.html</guid>
		</item>
		<item>
			<title><![CDATA[Ghiveci cu cartofi si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4819_1_-Ghiveci-cu-cartofi-si-legume/Ghiveci-cu-cartofi-si-legume.html</link>
			<description><![CDATA[<br />Cureti cartofii, ii speli bine si ii pui la fiert in apa cu sare, ii scurgi si ii tai cuburi.&nbsp; Fierbi morcovii, radacina de patrunjel telina si dovleacul, dupa care le tai bucati...]]></description>
			<author>no@spam.com (Iovan Valentina)</author>
			<pubDate><![CDATA[Sun, 05 Feb 2012 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4819_1_-Ghiveci-cu-cartofi-si-legume/Ghiveci-cu-cartofi-si-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[ Salata de cartofi si muraturi]]></title>
			<link>http://www.bucatarul.ro/retete-_4767_1_--Salata-de-cartofi-si-muraturi/-Salata-de-cartofi-si-muraturi.html</link>
			<description><![CDATA[<br />Cureti cartofii si morcovii si ii pui la fiert in apa rece. Dupa ce au fiert, ii lasi la racit si apoi ii tai cuburi mici...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Sat, 04 Feb 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4767_1_--Salata-de-cartofi-si-muraturi/-Salata-de-cartofi-si-muraturi.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez condimentat cu mazare ]]></title>
			<link>http://www.bucatarul.ro/retete-_4756_1_-Orez-condimentat-cu-mazare-/Orez-condimentat-cu-mazare-.html</link>
			<description><![CDATA[<br />Alegi orezul, il speli bine si il lasi la inmuiat cateva minute.Pui orezul la fiert in apa cu sare. Intr-o
 tigaie mai mare, pui untul si uleiul la foc mic, iar cand s-a incins, 
adaugi ceapa taiata pestisori si o calesti pana devine sticloasa...]]></description>
			<author>no@spam.com (Badulan Stefania)</author>
			<pubDate><![CDATA[Fri, 03 Feb 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4756_1_-Orez-condimentat-cu-mazare-/Orez-condimentat-cu-mazare-.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftele delicioase cu ciuperci si cartofi]]></title>
			<link>http://www.bucatarul.ro/retete-_4763_1_-Chiftele-delicioase-cu-ciuperci-si-cartofi/Chiftele-delicioase-cu-ciuperci-si-cartofi.html</link>
			<description><![CDATA[<br />Cureti cartofii, ii speli si ii tai felii dupa care ii pui la fiert in apa cu sare. Intre timp, toci ceapa si ciupercile marunt...]]></description>
			<author>no@spam.com (Bontita Maria)</author>
			<pubDate><![CDATA[Fri, 03 Feb 2012 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4763_1_-Chiftele-delicioase-cu-ciuperci-si-cartofi/Chiftele-delicioase-cu-ciuperci-si-cartofi.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancarica cu specific indian]]></title>
			<link>http://www.bucatarul.ro/retete-_4757_1_-Mancarica-cu-specific-indian/Mancarica-cu-specific-indian.html</link>
			<description><![CDATA[<br />Cureti verzele, le speli si le fierbi circa 40 de minute, in apa cu sare. Treci
 apoi verzele printr-un jet de apa rece, le lasi sa se scurga si le tai 
in doua sau le lasi intregi pentru ca au un aspect mai frumos...]]></description>
			<author>no@spam.com (Danciuloiu Iasmina)</author>
			<pubDate><![CDATA[Fri, 03 Feb 2012 06:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4757_1_-Mancarica-cu-specific-indian/Mancarica-cu-specific-indian.html</guid>
		</item>
		<item>
			<title><![CDATA[Fasole alba cu pulpe de pui la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4712_1_-Fasole-alba-cu-pulpe-de-pui-la-cuptor/Fasole-alba-cu-pulpe-de-pui-la-cuptor.html</link>
			<description><![CDATA[<br />Alegi si speli bine fasolea si o lasi la inmuiat cateva ore.Speli pulpele si Ie freci cu sare si piper. Strecori fasolea si o pui intr-un vas mai mare, termorezistent, in care pui putin ulei...]]></description>
			<author>no@spam.com (Colteanu Elena)</author>
			<pubDate><![CDATA[Thu, 02 Feb 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4712_1_-Fasole-alba-cu-pulpe-de-pui-la-cuptor/Fasole-alba-cu-pulpe-de-pui-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Fasole cu piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_4709_1_-Fasole-cu-piept-de-pui/Fasole-cu-piept-de-pui.html</link>
			<description><![CDATA[<br />Speli bine fasolea si o lasi la inmuiat cateva ore. Dupa ce s-a inmuiat dai un clocot si schimbi apa...]]></description>
			<author>no@spam.com (Tofan Mirela)</author>
			<pubDate><![CDATA[Wed, 01 Feb 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4709_1_-Fasole-cu-piept-de-pui/Fasole-cu-piept-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancare de cartofi si carnaciori la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4722_1_-Mancare-de-cartofi-si-carnaciori-la-cuptor/Mancare-de-cartofi-si-carnaciori-la-cuptor.html</link>
			<description><![CDATA[<br /><p>Fierbi cartofii in coaja cu apa si sare.Fierbi ouale tari. Cureti cartofii si ii tai rondele impreuna cu carnatii...</p>]]></description>
			<author>no@spam.com (Lovre Ana Maria)</author>
			<pubDate><![CDATA[Wed, 01 Feb 2012 07:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4722_1_-Mancare-de-cartofi-si-carnaciori-la-cuptor/Mancare-de-cartofi-si-carnaciori-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftelute de cartofi si cascaval]]></title>
			<link>http://www.bucatarul.ro/retete-_4666_1_-Chiftelute-de-cartofi-si-cascaval/Chiftelute-de-cartofi-si-cascaval.html</link>
			<description><![CDATA[<br />Fierbi cartofii in coaja, apoi ii cureti si ii zdrobesti bine, pentru a deveni o pasta. Apoi amesteci pasta cu oul si galbenusul, cu un praf de sare, putin piper, untul, cascavalul ras si faina...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Mon, 23 Jan 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4666_1_-Chiftelute-de-cartofi-si-cascaval/Chiftelute-de-cartofi-si-cascaval.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita din pulpe de pui si conopida]]></title>
			<link>http://www.bucatarul.ro/retete-_4607_1_-Tocanita-din-pulpe-de-pui-si-conopida/Tocanita-din-pulpe-de-pui-si-conopida.html</link>
			<description><![CDATA[<br />Ceapa si ardeiul le cureti, le toci si le pui la calit cu 2 linguri de 
ulei, adaugi un pahar cu apa si le lasi pe foc 5 minute, dupa care 
adaugi rosiile decojite. Presari sare si piper...]]></description>
			<author>no@spam.com (Olaru Silvia)</author>
			<pubDate><![CDATA[Sun, 08 Jan 2012 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4607_1_-Tocanita-din-pulpe-de-pui-si-conopida/Tocanita-din-pulpe-de-pui-si-conopida.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi cu vinete la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4587_1_-Cartofi-cu-vinete-la-cuptor/Cartofi-cu-vinete-la-cuptor.html</link>
			<description><![CDATA[<br />Speli bine si tai toate legume in bucati si le pui intr-o tava mare, dar nu oricum, fiecare sortiment separat. Sarezi verziturile, le piperezi, le stropesti cu ulei si dai tava a cuptorul incins...]]></description>
			<author>no@spam.com (Bontita Maria)</author>
			<pubDate><![CDATA[Thu, 05 Jan 2012 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4587_1_-Cartofi-cu-vinete-la-cuptor/Cartofi-cu-vinete-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu legume si creveti]]></title>
			<link>http://www.bucatarul.ro/retete-_4591_1_-Orez-cu-legume-si-creveti/Orez-cu-legume-si-creveti.html</link>
			<description><![CDATA[<br />Speli bine orezul si il fierbi15 minute in supa de legume, pana cand absoarbe toata supa.&nbsp; Cureti legumele, le speli si le tai cubulete...]]></description>
			<author>no@spam.com (Mercescu Diana)</author>
			<pubDate><![CDATA[Thu, 05 Jan 2012 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4591_1_-Orez-cu-legume-si-creveti/Orez-cu-legume-si-creveti.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu ciuperci si masline]]></title>
			<link>http://www.bucatarul.ro/retete-_4580_1_-Orez-cu-ciuperci-si-masline/Orez-cu-ciuperci-si-masline.html</link>
			<description><![CDATA[<br />Fierbi separat morcovii si orezul (cu putina sare). Strecori orezul, apoi il amesteci intr-un castron cu morcovii taiati rondele, ciupercile (fierte) si maslinele...]]></description>
			<author>no@spam.com (Ionescu Magda)</author>
			<pubDate><![CDATA[Wed, 04 Jan 2012 14:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4580_1_-Orez-cu-ciuperci-si-masline/Orez-cu-ciuperci-si-masline.html</guid>
		</item>
		<item>
			<title><![CDATA[Supa crema de linte]]></title>
			<link>http://www.bucatarul.ro/retete-_4582_1_-Supa-crema-de-linte/Supa-crema-de-linte.html</link>
			<description><![CDATA[<br />Speli lintea, apoi o pui la fiert in 5 cani cu apa. Spumezi de cate ori este nevoie. Adaugi legumele curatate, spalate si taiate si lasi sa mai fiarba 45 de minute...]]></description>
			<author>no@spam.com (Ieremia Lavinia)</author>
			<pubDate><![CDATA[Wed, 04 Jan 2012 10:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4582_1_-Supa-crema-de-linte/Supa-crema-de-linte.html</guid>
		</item>
		<item>
			<title><![CDATA[Snitele din sfecla rosie]]></title>
			<link>http://www.bucatarul.ro/retete-_4540_1_-Snitele-din-sfecla-rosie/Snitele-din-sfecla-rosie.html</link>
			<description><![CDATA[<br />Cureti sfecla, apoi o tai felii si o asezi intr-un amestec facut din apa, otet, usturoi, foaie de dafin si miere. Lasi cam jumatate de ora, apoi dai feliile de sfecla prin faina si pesmetul granulat...]]></description>
			<author>no@spam.com (Bordan Lavinia)</author>
			<pubDate><![CDATA[Tue, 20 Dec 2011 12:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4540_1_-Snitele-din-sfecla-rosie/Snitele-din-sfecla-rosie.html</guid>
		</item>
		<item>
			<title><![CDATA[Iahnie de linte]]></title>
			<link>http://www.bucatarul.ro/retete-_4528_1_-Iahnie-de-linte/Iahnie-de-linte.html</link>
			<description><![CDATA[<br />Alegeti lintea, spalati-o si fierbeti-o in apa cu sare si otet. Strecurati-o si treceti-o prin sita sau prin masina de tocat cu sita foarte mica...]]></description>
			<author>no@spam.com (Olaru Silvia)</author>
			<pubDate><![CDATA[Mon, 12 Dec 2011 01:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4528_1_-Iahnie-de-linte/Iahnie-de-linte.html</guid>
		</item>
		<item>
			<title><![CDATA[ Chiftele de fasole cu orez]]></title>
			<link>http://www.bucatarul.ro/retete-_4508_1_--Chiftele-de-fasole-cu-orez/-Chiftele-de-fasole-cu-orez.html</link>
			<description><![CDATA[<br />Puneti fasolea aleasa la inmuiat, de pe o zi pe alta si fierbeti schimband apa de doua, trei ori. Scurgeti-o de apa si faceti, din ea un piure. Fierbeti orezul in apa cu sare, scurgeti-l si puneti-l in piureul de fasole...]]></description>
			<author>no@spam.com (Gologan Irina)</author>
			<pubDate><![CDATA[Sun, 11 Dec 2011 01:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4508_1_--Chiftele-de-fasole-cu-orez/-Chiftele-de-fasole-cu-orez.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi cu mozzarella si legume la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4524_1_-Cartofi-cu-mozzarella-si-legume-la-cuptor/Cartofi-cu-mozzarella-si-legume-la-cuptor.html</link>
			<description><![CDATA[<br />Spalati cartofii, apoi taiati-i in felii pana la jumatate sau trei sferturi, in asa fel incat feliile sa nu se desprinda.&nbsp; Curatati zarzavaturile si taiati-le in rondele, bastonase sa nu depaseasca latimea cartofilor...]]></description>
			<author>no@spam.com (Buzatu  Diana)</author>
			<pubDate><![CDATA[Fri, 09 Dec 2011 07:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4524_1_-Cartofi-cu-mozzarella-si-legume-la-cuptor/Cartofi-cu-mozzarella-si-legume-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftele de telina si dovlecei]]></title>
			<link>http://www.bucatarul.ro/retete-_4479_1_-Chiftele-de-telina-si-dovlecei/Chiftele-de-telina-si-dovlecei.html</link>
			<description><![CDATA[<br />Curatati telina, spalati-o si dati-o pe razatoarea mare. La fel procedati si cu dovlecelul si morcovul.&nbsp; Amestecati legumele rase, adaugati faina, cimbrul...]]></description>
			<author>no@spam.com (Novodi Erika)</author>
			<pubDate><![CDATA[Mon, 05 Dec 2011 14:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4479_1_-Chiftele-de-telina-si-dovlecei/Chiftele-de-telina-si-dovlecei.html</guid>
		</item>
		<item>
			<title><![CDATA[Placinta cu bacon si cartofi]]></title>
			<link>http://www.bucatarul.ro/retete-_4422_1_-Placinta-cu-bacon-si-cartofi/Placinta-cu-bacon-si-cartofi.html</link>
			<description><![CDATA[<br />Speli bine cartofii si ii pui la fiert in apa cu un praf de sare.Curata-i de coaja, taie-i in felii groase.Separat, cerne faina, iar in mijloc pune uleiul, sarea si apa calduta...]]></description>
			<author>no@spam.com (Nitan Cornelia)</author>
			<pubDate><![CDATA[Wed, 23 Nov 2011 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4422_1_-Placinta-cu-bacon-si-cartofi/Placinta-cu-bacon-si-cartofi.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftele de dovlecei si cartofi]]></title>
			<link>http://www.bucatarul.ro/retete-_4454_1_-Chiftele-de-dovlecei-si-cartofi/Chiftele-de-dovlecei-si-cartofi.html</link>
			<description><![CDATA[<br />Pune la fiert mazarea, fasolea si cartofii in apa cu sare. Lasa-le pana ce sunt aproape fierte. Intre timp, curata dovleceii, da-i pe razatoarea mare si cu sare si lasa-i cinci minute...]]></description>
			<author>no@spam.com (Ailinca Gabriela)</author>
			<pubDate><![CDATA[Mon, 21 Nov 2011 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4454_1_-Chiftele-de-dovlecei-si-cartofi/Chiftele-de-dovlecei-si-cartofi.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi cu rozmarin la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4443_1_-Cartofi-cu-rozmarin-la-cuptor/Cartofi-cu-rozmarin-la-cuptor.html</link>
			<description><![CDATA[<br />Framanta faina cu untul taiat cubulete, un praf de sare si oul. Aduna-l pe tot ca pe o minge si lasa-l la rece cateva ore. Intinde-l intr-o tava unsa cu unt...]]></description>
			<author>no@spam.com (Oprescu Carmen)</author>
			<pubDate><![CDATA[Mon, 21 Nov 2011 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4443_1_-Cartofi-cu-rozmarin-la-cuptor/Cartofi-cu-rozmarin-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Turte de cartofi cu sunca]]></title>
			<link>http://www.bucatarul.ro/retete-_4442_1_-Turte-de-cartofi-cu-sunca/Turte-de-cartofi-cu-sunca.html</link>
			<description><![CDATA[<br />Spala bine cartofii si pune-i la fiert in apa cu sare. Curata-i de coaja si zdrobeste-i cu furculita.Adauga branza rasa, si sunca taiata cubulete, putin cimbru si ouale batute cu un praf de sare si piper...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Mon, 21 Nov 2011 17:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4442_1_-Turte-de-cartofi-cu-sunca/Turte-de-cartofi-cu-sunca.html</guid>
		</item>
		<item>
			<title><![CDATA[Piure de cartofi cu legume la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4459_1_-Piure-de-cartofi-cu-legume-la-cuptor/Piure-de-cartofi-cu-legume-la-cuptor.html</link>
			<description><![CDATA[<br />Curata cartofii si pune-i la fiert, taiati cubulete, in apa cu sare. Intre timp, curata legumele si toaca marunt ceapa, iar morcovul si ardeiul gras, cubulete...]]></description>
			<author>no@spam.com (Sireanu Didiana)</author>
			<pubDate><![CDATA[Sat, 19 Nov 2011 14:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4459_1_-Piure-de-cartofi-cu-legume-la-cuptor/Piure-de-cartofi-cu-legume-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftelute cu telemea si dovlecei]]></title>
			<link>http://www.bucatarul.ro/retete-_4405_1_-Chiftelute-cu-telemea-si-dovlecei/Chiftelute-cu-telemea-si-dovlecei.html</link>
			<description><![CDATA[<br />Curata dovleceii si da-i pe razatoarea mare, adauga un praf de sare, 
unul de piper, ouale batute, branza, faina si usturoiul pisat. Amesteca bine.Toaca marunt verdeata si amestec-o in compozitie...]]></description>
			<author>no@spam.com (Balanescu  Laura)</author>
			<pubDate><![CDATA[Tue, 15 Nov 2011 20:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4405_1_-Chiftelute-cu-telemea-si-dovlecei/Chiftelute-cu-telemea-si-dovlecei.html</guid>
		</item>
		<item>
			<title><![CDATA[Dovlecei umpluti cu branza de vaci ]]></title>
			<link>http://www.bucatarul.ro/retete-_4404_1_-Dovlecei-umpluti-cu-branza-de-vaci-/Dovlecei-umpluti-cu-branza-de-vaci-.html</link>
			<description><![CDATA[<br />Spala dovleceii si taie-i pe jumatate, apoi fiecare jumatate, in doua. Scobeste bucatile de miez. Curata morcovii si pune-i la fiert in apa cu putina sare...]]></description>
			<author>no@spam.com (Muntean Paula)</author>
			<pubDate><![CDATA[Tue, 15 Nov 2011 20:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4404_1_-Dovlecei-umpluti-cu-branza-de-vaci-/Dovlecei-umpluti-cu-branza-de-vaci-.html</guid>
		</item>
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			<title><![CDATA[Sushi umplute cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4398_1_-Sushi-umplute-cu-legume/Sushi-umplute-cu-legume.html</link>
			<description><![CDATA[<br />Spala vinetele si taie-le in felii subtiri, pe lungime. Da-le un praf de sare si pune-le pe gratarul incins si uns cu ulei...]]></description>
			<author>no@spam.com (Chirila Ioneta)</author>
			<pubDate><![CDATA[Thu, 10 Nov 2011 18:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4398_1_-Sushi-umplute-cu-legume/Sushi-umplute-cu-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciuperci umplute cu branza de capra]]></title>
			<link>http://www.bucatarul.ro/retete-_4399_1_-Ciuperci-umplute-cu-branza-de-capra/Ciuperci-umplute-cu-branza-de-capra.html</link>
			<description><![CDATA[<br />Curata ciupercile si indeparteaza coditele. Trece-le printr-un jet de apa si lasa-le la scurs. Pune ulei la incins si rumeneste branza taiata cubulete (cat crutoanele)...]]></description>
			<author>no@spam.com (Florescu  Mihaela)</author>
			<pubDate><![CDATA[Thu, 10 Nov 2011 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4399_1_-Ciuperci-umplute-cu-branza-de-capra/Ciuperci-umplute-cu-branza-de-capra.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete cu legume la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4400_1_-Vinete-cu-legume-la-cuptor/Vinete-cu-legume-la-cuptor.html</link>
			<description><![CDATA[<br />Curata legumele, spala-le si da-le pe razatoarea mare, iar ceapa tai-o solzisori. Pune cinci linguri cu ulei la incins si caleste mai intai ceapa, apoi adauga ardeiul gras, telina si dovlecelul...]]></description>
			<author>no@spam.com (Olaru Silvia)</author>
			<pubDate><![CDATA[Thu, 10 Nov 2011 15:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4400_1_-Vinete-cu-legume-la-cuptor/Vinete-cu-legume-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulouri de dovlecel umplute cu ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_4395_1_-Rulouri-de-dovlecel-umplute-cu-ciuperci/Rulouri-de-dovlecel-umplute-cu-ciuperci.html</link>
			<description><![CDATA[<br />Curata usturoiul, paseaza-l si freaca-l cu ulei pana obtii un fel de maioneza, o crema tare.&nbsp; La sfarsit, adauga iaurtul...]]></description>
			<author>no@spam.com (Morar Paula)</author>
			<pubDate><![CDATA[Wed, 09 Nov 2011 21:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4395_1_-Rulouri-de-dovlecel-umplute-cu-ciuperci/Rulouri-de-dovlecel-umplute-cu-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete umplute cu orez si caise]]></title>
			<link>http://www.bucatarul.ro/retete-_4396_1_-Vinete-umplute-cu-orez-si-caise/Vinete-umplute-cu-orez-si-caise.html</link>
			<description><![CDATA[<br />Fierbe orezul in apa cu un praf de sare.Dupa ce s-a racorit, adauga piper, ceapa verde taiata rondele si caisele uscate, cubulete.Pune o lingurita cu ulei, boabele de naut, menta si patrunjelul tocate si zeama de lamaie...]]></description>
			<author>no@spam.com (Antonescu Adelina)</author>
			<pubDate><![CDATA[Wed, 09 Nov 2011 19:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4396_1_-Vinete-umplute-cu-orez-si-caise/Vinete-umplute-cu-orez-si-caise.html</guid>
		</item>
		<item>
			<title><![CDATA[Rosii umplute cu orez si zucchini]]></title>
			<link>http://www.bucatarul.ro/retete-_4394_1_-Rosii-umplute-cu-orez-si-zucchini/Rosii-umplute-cu-orez-si-zucchini.html</link>
			<description><![CDATA[<br />Spala zucchini si taie-l in felii rotunde, groase de un deget. Incinge gratarul si frige-le pe ambele parti, asaza-le pe o farfurie si picura pe fiecare putin otet balsamic. Intre timp, pune la fiert orezul cu putina sare...]]></description>
			<author>no@spam.com (Morariu Angela)</author>
			<pubDate><![CDATA[Tue, 08 Nov 2011 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4394_1_-Rosii-umplute-cu-orez-si-zucchini/Rosii-umplute-cu-orez-si-zucchini.html</guid>
		</item>
		<item>
			<title><![CDATA[Dovlecei umpluti cu broccoli si cascaval]]></title>
			<link>http://www.bucatarul.ro/retete-_4392_1_-Dovlecei-umpluti-cu-broccoli-si-cascaval/Dovlecei-umpluti-cu-broccoli-si-cascaval.html</link>
			<description><![CDATA[<br />Curata dovleceii de coaja. Taie-i in trei si scoate semintele. Separat, intr-un vas incapator, amesteca miezul de la dovlecei, toate legumele tocate marunt si cascavalul cubulete...]]></description>
			<author>no@spam.com (Strunila Alexandra)</author>
			<pubDate><![CDATA[Tue, 08 Nov 2011 18:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4392_1_-Dovlecei-umpluti-cu-broccoli-si-cascaval/Dovlecei-umpluti-cu-broccoli-si-cascaval.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciuperci cu fructe de mare]]></title>
			<link>http://www.bucatarul.ro/retete-_4390_1_-Ciuperci-cu-fructe-de-mare/Ciuperci-cu-fructe-de-mare.html</link>
			<description><![CDATA[<br />Asaza ciupercile pe o plita incinsa. Pune in mijloc un praf de sare ca sa se inmoaie putin. Caleste pasta de tomate intr-o lingura cu ulei...]]></description>
			<author>no@spam.com (Cimpoies Elvira)</author>
			<pubDate><![CDATA[Mon, 07 Nov 2011 18:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4390_1_-Ciuperci-cu-fructe-de-mare/Ciuperci-cu-fructe-de-mare.html</guid>
		</item>
		<item>
			<title><![CDATA[Lasagna cu ricotta si spanac]]></title>
			<link>http://www.bucatarul.ro/retete-_4378_1_-Lasagna-cu-ricotta-si-spanac/Lasagna-cu-ricotta-si-spanac.html</link>
			<description><![CDATA[<br />Inmoaie in apa clocotita timp de 8 minute foile de lasagna. Scoate-le pe un gratar sau o planseta si lasa-le sa se zvante...]]></description>
			<author>no@spam.com (Bordan Lavinia)</author>
			<pubDate><![CDATA[Sun, 06 Nov 2011 18:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4378_1_-Lasagna-cu-ricotta-si-spanac/Lasagna-cu-ricotta-si-spanac.html</guid>
		</item>
		<item>
			<title><![CDATA[Ardei cu umplutura mediteraneana]]></title>
			<link>http://www.bucatarul.ro/retete-_4387_1_-Ardei-cu-umplutura-mediteraneana/Ardei-cu-umplutura-mediteraneana.html</link>
			<description><![CDATA[<br />Caleste ceapa in ulei, adauga orezul spalat si scurs si lasa pe foc pana
 cand ceapa devine sticloasa, iar orezul incepe sa se rumeneasca. Adauga ciupercile taiate marunt...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Sun, 06 Nov 2011 16:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4387_1_-Ardei-cu-umplutura-mediteraneana/Ardei-cu-umplutura-mediteraneana.html</guid>
		</item>
		<item>
			<title><![CDATA[Musaca cu legume si bacon]]></title>
			<link>http://www.bucatarul.ro/retete-_4354_1_-Musaca-cu-legume-si-bacon/Musaca-cu-legume-si-bacon.html</link>
			<description><![CDATA[<br />Tai legumele rondele mari, chiar si ceapa. Ungi o forma de chec cu unt sau cu ulei, asezi feliile de bacon si legumele. Pui legumele in pozitie verticala, alternandu-le dupa culoare...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Tue, 01 Nov 2011 07:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4354_1_-Musaca-cu-legume-si-bacon/Musaca-cu-legume-si-bacon.html</guid>
		</item>
		<item>
			<title><![CDATA[Ardei capia pane]]></title>
			<link>http://www.bucatarul.ro/retete-_4343_1_-Ardei-capia-pane/Ardei-capia-pane.html</link>
			<description><![CDATA[<br />Coci ardeii, ii lasi o jumatate de ora cu sare deasupra, ii cureti si ii dai prin faina amestecata cu doua oua. Prajesti ardeii in ulei incins bine, ca pe orice pane, dar in asa fel incat cozile sa ramana afara...]]></description>
			<author>no@spam.com (Tinescu Andreea)</author>
			<pubDate><![CDATA[Mon, 31 Oct 2011 14:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4343_1_-Ardei-capia-pane/Ardei-capia-pane.html</guid>
		</item>
		<item>
			<title><![CDATA[Tocanita de fasole verde]]></title>
			<link>http://www.bucatarul.ro/retete-_4338_1_-Tocanita-de-fasole-verde/Tocanita-de-fasole-verde.html</link>
			<description><![CDATA[<br />Cureti tecile de fasole, taindu-le ambele capete. Dupa aceea, le speli si le pui la fiert impreuna cu rosiile coapte,crestate intr-o parte...]]></description>
			<author>no@spam.com (Florea Mariana)</author>
			<pubDate><![CDATA[Sat, 29 Oct 2011 14:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4338_1_-Tocanita-de-fasole-verde/Tocanita-de-fasole-verde.html</guid>
		</item>
		<item>
			<title><![CDATA[Ardei umpluti cu orez si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_4314_1_-Ardei-umpluti-cu-orez-si-ciuperci/Ardei-umpluti-cu-orez-si-ciuperci.html</link>
			<description><![CDATA[<br />Cureti ceapa, o tai marunt si o prajesti in uleiul bine incins.&nbsp; Adaugi orezul ales si spalat, ciupercile taiate marunt si spalate...]]></description>
			<author>no@spam.com (Badulan Stefania)</author>
			<pubDate><![CDATA[Thu, 20 Oct 2011 21:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4314_1_-Ardei-umpluti-cu-orez-si-ciuperci/Ardei-umpluti-cu-orez-si-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Sufle de legume si piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_4316_1_-Sufle-de-legume-si-piept-de-pui/Sufle-de-legume-si-piept-de-pui.html</link>
			<description><![CDATA[<br />Incingi cuptorul la 200 de grade. Ungi cu unt 4 vase individuale termorezistente. Pentru umplutura, adaugi in blender toate ingredientele, in afara de albusuri...]]></description>
			<author>no@spam.com (Lovre Ana Maria)</author>
			<pubDate><![CDATA[Thu, 20 Oct 2011 20:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4316_1_-Sufle-de-legume-si-piept-de-pui/Sufle-de-legume-si-piept-de-pui.html</guid>
		</item>
		<item>
			<title><![CDATA[Ardei umpluti cu ciuperci si vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_4305_1_-Ardei-umpluti-cu-ciuperci-si-vinete/Ardei-umpluti-cu-ciuperci-si-vinete.html</link>
			<description><![CDATA[<br />Speli ardeii, le scoti cotoarele si ii scuturi bine de seminte. Coci vinetele ca pentru salata. Calesti ceapa in untul topit, adaugi 1 lingura de faina si le mai rumenesti impreuna, pana se ingalbeneste faina...]]></description>
			<author>no@spam.com (Morosan Adina)</author>
			<pubDate><![CDATA[Mon, 17 Oct 2011 19:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4305_1_-Ardei-umpluti-cu-ciuperci-si-vinete/Ardei-umpluti-cu-ciuperci-si-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete umplute cu orez si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4303_1_-Vinete-umplute-cu-orez-si-legume/Vinete-umplute-cu-orez-si-legume.html</link>
			<description><![CDATA[<br />Clatesti orezul in cateva ape, apoi il pui la fiert.Lasi sa fiarba la foc mic. Cureti si speli cartofii, ii tai cubulete si ii pui la fiert in apa cu sare, la foc potrivit...]]></description>
			<author>no@spam.com (Ginu Elena)</author>
			<pubDate><![CDATA[Mon, 17 Oct 2011 19:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4303_1_-Vinete-umplute-cu-orez-si-legume/Vinete-umplute-cu-orez-si-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete umplute cu ciuperci si rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_4304_1_-Vinete-umplute-cu-ciuperci-si-rosii/Vinete-umplute-cu-ciuperci-si-rosii.html</link>
			<description><![CDATA[<br />Speli bine vinetele, le tai in doua si le scoti miezul. Intr-un vas 
cu ulei, pui usturoiul, pulpa de vinete tocata marunt, rosiile curatate 
de piele si taiate cubulete, ciupercile taiate si lasi la fiert pana 
scade zeama...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Mon, 17 Oct 2011 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4304_1_-Vinete-umplute-cu-ciuperci-si-rosii/Vinete-umplute-cu-ciuperci-si-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Rosii umplute cu telemea si vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_4281_1_-Rosii-umplute-cu-telemea-si-vinete/Rosii-umplute-cu-telemea-si-vinete.html</link>
			<description><![CDATA[<br />Intr-un castron, amesteca bine branza zdrobita cu smantana, galbenusul si mararul tocat marunt. Spala rosiile, sterge-le si taie-le la fiecare cate un capacel...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Sun, 16 Oct 2011 17:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4281_1_-Rosii-umplute-cu-telemea-si-vinete/Rosii-umplute-cu-telemea-si-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi umpluti cu telemea si praz]]></title>
			<link>http://www.bucatarul.ro/retete-_4288_1_-Cartofi-umpluti-cu-telemea-si-praz/Cartofi-umpluti-cu-telemea-si-praz.html</link>
			<description><![CDATA[<br />Speli bine cartofii, ii stropesti cu putin ulei si ii invelesti in folie de aluminiu.Pui cartofii la copt, la foc mic circa o ora. Separat, opareste prazul...]]></description>
			<author>no@spam.com (Morariu Angela)</author>
			<pubDate><![CDATA[Fri, 14 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4288_1_-Cartofi-umpluti-cu-telemea-si-praz/Cartofi-umpluti-cu-telemea-si-praz.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciupercute umplute cu verdeturi si oua]]></title>
			<link>http://www.bucatarul.ro/retete-_4287_1_-Ciupercute-umplute-cu-verdeturi-si-oua/Ciupercute-umplute-cu-verdeturi-si-oua.html</link>
			<description><![CDATA[<br />Speli ciupercile, le scoti coditele si le presari cu putina sare.Coditele le adaugi in umplutura pe care urmeaza sa o pregatesti. Asezi ciupercile in tava, pe hartie de copt...]]></description>
			<author>no@spam.com (Dinescu Alina)</author>
			<pubDate><![CDATA[Fri, 14 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4287_1_-Ciupercute-umplute-cu-verdeturi-si-oua/Ciupercute-umplute-cu-verdeturi-si-oua.html</guid>
		</item>
		<item>
			<title><![CDATA[Rosii umplute cu spanac si oua]]></title>
			<link>http://www.bucatarul.ro/retete-_4280_1_-Rosii-umplute-cu-spanac-si-oua/Rosii-umplute-cu-spanac-si-oua.html</link>
			<description><![CDATA[<br />Spala rosiile, taie-le capacul si scobeste-le. Topeste untul intr-o cratita, pune ceapa tocata marunt si usturoiul taiat feliute subtiri si caleste-le...]]></description>
			<author>no@spam.com (Balanescu  Laura)</author>
			<pubDate><![CDATA[Thu, 13 Oct 2011 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4280_1_-Rosii-umplute-cu-spanac-si-oua/Rosii-umplute-cu-spanac-si-oua.html</guid>
		</item>
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			<title><![CDATA[Rosii umplute cu carne tocata si mazare]]></title>
			<link>http://www.bucatarul.ro/retete-_4279_1_-Rosii-umplute-cu-carne-tocata-si-mazare/Rosii-umplute-cu-carne-tocata-si-mazare.html</link>
			<description><![CDATA[<br />Speli rosiile si le scobesti. Pastreaza pulpa si scurge zeama. Feliaza ceapa uscata si pe cea verde si taie cubulete ardeii grasi...]]></description>
			<author>no@spam.com (Antonescu Roxana)</author>
			<pubDate><![CDATA[Thu, 13 Oct 2011 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4279_1_-Rosii-umplute-cu-carne-tocata-si-mazare/Rosii-umplute-cu-carne-tocata-si-mazare.html</guid>
		</item>
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			<title><![CDATA[Rosii umplute cu mazare si porumb]]></title>
			<link>http://www.bucatarul.ro/retete-_4278_1_-Rosii-umplute-cu-mazare-si-porumb/Rosii-umplute-cu-mazare-si-porumb.html</link>
			<description><![CDATA[<br />Fierbe cartofii in coaja si lasa-i la racit inainte sa ii cureti si sa 
ii tai cubulete ( in caz contrar acestia se vor sfarama ). Fierbe morcovii, telina si mazarea...]]></description>
			<author>no@spam.com (Rosu Damiana)</author>
			<pubDate><![CDATA[Wed, 12 Oct 2011 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4278_1_-Rosii-umplute-cu-mazare-si-porumb/Rosii-umplute-cu-mazare-si-porumb.html</guid>
		</item>
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			<title><![CDATA[Orez cu carnati si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4272_1_-Orez-cu-carnati-si-legume/Orez-cu-carnati-si-legume.html</link>
			<description><![CDATA[<br />Pui orezul la inmuiat pentru 20 de minute, apoi il clatesti cu apa rece si-l pui la scurs. Speli rosiile, le oparesti in apa clocotita, le cureti de coaja si de seminte si tai pulpa bucati.Carnea de pui o speli, o usuci si o tai cubulete...]]></description>
			<author>no@spam.com (Strunila Alexandra)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4272_1_-Orez-cu-carnati-si-legume/Orez-cu-carnati-si-legume.html</guid>
		</item>
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			<title><![CDATA[Musaca cu cartofi si bacon]]></title>
			<link>http://www.bucatarul.ro/retete-_4270_1_-Musaca-cu-cartofi-si-bacon/Musaca-cu-cartofi-si-bacon.html</link>
			<description><![CDATA[<br />Fierbi cartofii cu tot cu coaja in apa cu sare, ii strecori, ii cureti de coaja si ii tai felii mai groase.Separat,
 tai ceapa marunt, o calesti in uleiul incins, adaugi baconul taiat 
felii sau suvite si le calesti impreuna pana devine baconul crocant...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4270_1_-Musaca-cu-cartofi-si-bacon/Musaca-cu-cartofi-si-bacon.html</guid>
		</item>
		<item>
			<title><![CDATA[Tortellini cu sos de smantana si ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_4267_1_-Tortellini-cu-sos-de-smantana-si-ciuperci/Tortellini-cu-sos-de-smantana-si-ciuperci.html</link>
			<description><![CDATA[<br />Cureti ciupercile, le tai felii subtiri si le calesti in unt pana se inmoaie si scade apa lasata de ele. Adaugi peste ciuperci usturoiul tocat marunt, sare si piper, apoi le dai deoparte de pe foc si le pastrezi calde...]]></description>
			<author>no@spam.com (Toma Eliza)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4267_1_-Tortellini-cu-sos-de-smantana-si-ciuperci/Tortellini-cu-sos-de-smantana-si-ciuperci.html</guid>
		</item>
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			<title><![CDATA[Vinete umplute cu carne tocata]]></title>
			<link>http://www.bucatarul.ro/retete-_4255_1_-Vinete-umplute-cu-carne-tocata/Vinete-umplute-cu-carne-tocata.html</link>
			<description><![CDATA[<br />Speli vinetele, le usuci cu un prosop si cureti coaja in fasii intermitente, fara a indeparta coditele. Despici fiecare vanata pe mijloc, in lungime, fara a o taia de tot, si scoti cu grija miezul...]]></description>
			<author>no@spam.com (Florea Mariana)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4255_1_-Vinete-umplute-cu-carne-tocata/Vinete-umplute-cu-carne-tocata.html</guid>
		</item>
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			<title><![CDATA[Cartofi umpluti cu ciuperci]]></title>
			<link>http://www.bucatarul.ro/retete-_4261_1_-Cartofi-umpluti-cu-ciuperci/Cartofi-umpluti-cu-ciuperci.html</link>
			<description><![CDATA[<br />Fierbi cartofii in coaja 20 de minute, ii scurgi, ii lasi sa se raceasca putin si-i cureti de coaja. Ii scobesti cu grija ca sa nu se sfarame si ii lasi deoparte pana pregatesti umplutura...]]></description>
			<author>no@spam.com (Gologan Irina)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 21:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4261_1_-Cartofi-umpluti-cu-ciuperci/Cartofi-umpluti-cu-ciuperci.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi cu sunca si telemea la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4271_1_-Cartofi-cu-sunca-si-telemea-la-cuptor/Cartofi-cu-sunca-si-telemea-la-cuptor.html</link>
			<description><![CDATA[<br />Calesti ceapa si usturoiul tocate marunt in ulei incins, adaugi sunca si
 ciupercile taiate cubulete si continui calirea pana scade zeama. Pui sare si piper, dupa gust, apoi iei tigaia de pe foc...]]></description>
			<author>no@spam.com (Oprescu Carmen)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 16:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4271_1_-Cartofi-cu-sunca-si-telemea-la-cuptor/Cartofi-cu-sunca-si-telemea-la-cuptor.html</guid>
		</item>
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			<title><![CDATA[Rosii umplute cu urda si marar]]></title>
			<link>http://www.bucatarul.ro/retete-_4191_1_-Rosii-umplute-cu-urda-si-marar/Rosii-umplute-cu-urda-si-marar.html</link>
			<description><![CDATA[<br />Speli rosiile, le stergi si le tai cate un capacel. Scoti miezul, avand grija sa nu se rupa si il lasi cu gura in jos, sa se scurga. Umpli apoi rosiile cu urda, amestecata cu marar verde, tocat foarte marunt...]]></description>
			<author>no@spam.com (Dumitrescu  Elena)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 11:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4191_1_-Rosii-umplute-cu-urda-si-marar/Rosii-umplute-cu-urda-si-marar.html</guid>
		</item>
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			<title><![CDATA[Ardei umpluti cu ciuperci si branza]]></title>
			<link>http://www.bucatarul.ro/retete-_4154_1_-Ardei-umpluti-cu-ciuperci-si-branza/Ardei-umpluti-cu-ciuperci-si-branza.html</link>
			<description><![CDATA[<br />Orezul, spalat, il calesti impreuna cu ceapa taiata marunt, adaugi supa 
si fierbi pana infloreste orezul, apoi il imparti in doua. Ciupercile taiate le calesti in putin ulei. O parte de orez o amesteci cu ciupercile, iar o parte cu urda...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 11:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4154_1_-Ardei-umpluti-cu-ciuperci-si-branza/Ardei-umpluti-cu-ciuperci-si-branza.html</guid>
		</item>
		<item>
			<title><![CDATA[Dovlecei umpluti cu branza si marar]]></title>
			<link>http://www.bucatarul.ro/retete-_4152_1_-Dovlecei-umpluti-cu-branza-si-marar/Dovlecei-umpluti-cu-branza-si-marar.html</link>
			<description><![CDATA[<br />Cureti dovleceii, ii tai in doua bucati pe lung si le scoti miezul. Tai rosiile marunt, le amesteci cu miezul de la dovlecei tocat si adaugi mararul tocat marunt, sare si piper...]]></description>
			<author>no@spam.com (Ionitoaie Diana)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 11:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4152_1_-Dovlecei-umpluti-cu-branza-si-marar/Dovlecei-umpluti-cu-branza-si-marar.html</guid>
		</item>
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			<title><![CDATA[Ardei umpluti dulci acrisori]]></title>
			<link>http://www.bucatarul.ro/retete-_4149_1_-Ardei-umpluti-dulci-acrisori/Ardei-umpluti-dulci-acrisori.html</link>
			<description><![CDATA[<br />Cureti ardeii de seminte si nervuri.&nbsp; Incingi jumatate din ulei in care calesti usturoiul pisat (circa 2 minute)...]]></description>
			<author>no@spam.com (Bordan Lavinia)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4149_1_-Ardei-umpluti-dulci-acrisori/Ardei-umpluti-dulci-acrisori.html</guid>
		</item>
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			<title><![CDATA[Orez cu fasole verde si vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_4147_1_-Orez-cu-fasole-verde-si-vinete/Orez-cu-fasole-verde-si-vinete.html</link>
			<description><![CDATA[<br />Orezul, ales si spalat, il pui la fiert cu putina sare si apa. Cand e aproape fiert, adaugi piperul. Cureti vanata partial de coaja si o tai rondele...]]></description>
			<author>no@spam.com (Tofan Mirela)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4147_1_-Orez-cu-fasole-verde-si-vinete/Orez-cu-fasole-verde-si-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciorba cu piept de pui si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4167_1_-Ciorba-cu-piept-de-pui-si-legume/Ciorba-cu-piept-de-pui-si-legume.html</link>
			<description><![CDATA[<br />Pieptul de pui il tai cubulete si il pui la fiert in 3 l de apa. Ii iei spuma si adaugi legumele si ceapa tocate fasii subtiri, ca niste taitei...]]></description>
			<author>no@spam.com (Rosu Damiana)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 09:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4167_1_-Ciorba-cu-piept-de-pui-si-legume/Ciorba-cu-piept-de-pui-si-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete umplute cu ardei si rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_4212_1_-Vinete-umplute-cu-ardei-si-rosii/Vinete-umplute-cu-ardei-si-rosii.html</link>
			<description><![CDATA[<br />Tai vinetele in jumatati, scoti o parte din miez si le oparesti in apa clocotita cu sare timp de 10-20 minute. Apoi le pui sub teasc.Intre
 timp, prepari umplutura astfel: inabusi ceapa in ulei, adaugi ardeii, 
gogosarii, morcovul ras, miezul...]]></description>
			<author>no@spam.com (Suta Adriana)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 08:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4212_1_-Vinete-umplute-cu-ardei-si-rosii/Vinete-umplute-cu-ardei-si-rosii.html</guid>
		</item>
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			<title><![CDATA[Dovlecei cu sos de iaurt]]></title>
			<link>http://www.bucatarul.ro/retete-_4200_1_-Dovlecei-cu-sos-de-iaurt/Dovlecei-cu-sos-de-iaurt.html</link>
			<description><![CDATA[<br />Tai dovleceii felii rotunde subtiri si le prajesti pe grill. Tai ceapa solzisori si o prajesti, adaugi la sfarsit si usturoiul...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 08:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4200_1_-Dovlecei-cu-sos-de-iaurt/Dovlecei-cu-sos-de-iaurt.html</guid>
		</item>
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			<title><![CDATA[Pastai cu sos de smantana]]></title>
			<link>http://www.bucatarul.ro/retete-_4155_1_-Pastai-cu-sos-de-smantana/Pastai-cu-sos-de-smantana.html</link>
			<description><![CDATA[<br />Fasolea, curatata si spalata, o fierbi in apa clocotita cu sare. Dupa fierbere, scurgi fasolea si o dai deoparte...]]></description>
			<author>no@spam.com (Grigoras Maria)</author>
			<pubDate><![CDATA[Thu, 22 Sep 2011 08:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4155_1_-Pastai-cu-sos-de-smantana/Pastai-cu-sos-de-smantana.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete umplute cu piept de pui si rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_4113_1_-Vinete-umplute-cu-piept-de-pui-si-rosii/Vinete-umplute-cu-piept-de-pui-si-rosii.html</link>
			<description><![CDATA[<br />Speli vinetele bine, le stergi si le tai in jumatati, pe lung, 
indepartezi pulpa cu ajutorul unei linguri, lasand 1 cm de pulpa pe 
coaja, apoi le dai cu un praf de sare si le lasi sa se scurga de zeama...]]></description>
			<author>no@spam.com (Badulan Stefania)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 11:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4113_1_-Vinete-umplute-cu-piept-de-pui-si-rosii/Vinete-umplute-cu-piept-de-pui-si-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete cu sos de smantana la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4117_1_-Vinete-cu-sos-de-smantana-la-cuptor/Vinete-cu-sos-de-smantana-la-cuptor.html</link>
			<description><![CDATA[<br />Vinetele taiate in felii rotunde le sarezi si le oparesti in apa clocotita timp de 15 minute, ca sa se inmoaie. Le
 pui intr-o strecuratoare si le scurgi bine, presandu-le putin cu mana 
si apoi le lasi intr-un vas termorezistent uns bine cu unt...]]></description>
			<author>no@spam.com (Bentescu  Andreea)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 07:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4117_1_-Vinete-cu-sos-de-smantana-la-cuptor/Vinete-cu-sos-de-smantana-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Piure de cartofi cu sunca si cascaval]]></title>
			<link>http://www.bucatarul.ro/retete-_4136_1_-Piure-de-cartofi-cu-sunca-si-cascaval/Piure-de-cartofi-cu-sunca-si-cascaval.html</link>
			<description><![CDATA[<br />Cureti cartofii, ii fierbi, apoi ii pasezi si ii amesteci cu galbenusurile. Adaugi sare si piper dupa gust, iar la final, albusurile batute spuma. Rosiile oparite, le decojesti si le tai felii...]]></description>
			<author>no@spam.com (Chirila Ioneta)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 05:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4136_1_-Piure-de-cartofi-cu-sunca-si-cascaval/Piure-de-cartofi-cu-sunca-si-cascaval.html</guid>
		</item>
		<item>
			<title><![CDATA[Orez cu mazare si pastai]]></title>
			<link>http://www.bucatarul.ro/retete-_4138_1_-Orez-cu-mazare-si-pastai/Orez-cu-mazare-si-pastai.html</link>
			<description><![CDATA[<br />Pentru inceput, pui orezul in apa si il lasi timp de 15-20 de minute, sa se inmoaie.&nbsp; Dupa aceea, scurgi de apa si il pui sa fiarba in supa de vita sau in apa...]]></description>
			<author>no@spam.com (Nitan Cornelia)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 05:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4138_1_-Orez-cu-mazare-si-pastai/Orez-cu-mazare-si-pastai.html</guid>
		</item>
		<item>
			<title><![CDATA[Ardei umpluti cu rondele de vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_4128_1_-Ardei-umpluti-cu-rondele-de-vinete/Ardei-umpluti-cu-rondele-de-vinete.html</link>
			<description><![CDATA[<br />Tai vinetele in felii subtiri si le sarezi. Lasi la scurs timp de 30 de minute. Le calesti si le scurgi de ulei. Tai ardeii in doua, le scoti semintele si ii speli...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 05:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4128_1_-Ardei-umpluti-cu-rondele-de-vinete/Ardei-umpluti-cu-rondele-de-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Piure de cartofi cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4115_1_-Piure-de-cartofi-cu-legume/Piure-de-cartofi-cu-legume.html</link>
			<description><![CDATA[<br />Cureti cartofii, morcovii, telina, pastarnacul, le tai si le pui la fiert in apa cu un praf de sare.&nbsp; Scurgi legumele, adaugi mazarea fiarta si le pasezi pe toate...]]></description>
			<author>no@spam.com (Danciuloiu Iasmina)</author>
			<pubDate><![CDATA[Thu, 08 Sep 2011 04:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4115_1_-Piure-de-cartofi-cu-legume/Piure-de-cartofi-cu-legume.html</guid>
		</item>
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			<title><![CDATA[Dovlecei umpluti cu telemea]]></title>
			<link>http://www.bucatarul.ro/retete-_4085_1_-Dovlecei-umpluti-cu-telemea/Dovlecei-umpluti-cu-telemea.html</link>
			<description><![CDATA[<br />Speli dovleceii cu tot cu coaja, ii tai in jumatate pe lungime si ii scobesti. Razi branza telemea si tai sunca in bucati mici si ardeiul cubulete. Amesteci miezul de dovlecei cu branza, sunca si ardeii...]]></description>
			<author>no@spam.com (Lovre Ana Maria)</author>
			<pubDate><![CDATA[Wed, 07 Sep 2011 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4085_1_-Dovlecei-umpluti-cu-telemea/Dovlecei-umpluti-cu-telemea.html</guid>
		</item>
		<item>
			<title><![CDATA[Cartofi inveliti in varza dulce]]></title>
			<link>http://www.bucatarul.ro/retete-_4098_1_-Cartofi-inveliti-in-varza-dulce/Cartofi-inveliti-in-varza-dulce.html</link>
			<description><![CDATA[<br />Fierbi cartofii in apa cu sare. Scobesti apoi cartofii si ii umpli cu ciupercile sotate in ulei si amestecate cu carnaciorii maruntiti, oul, sarea si piperul.Invelesti cartofii, astfel umpluti, in cate o foaie de varza (foile sunt fierte in prealabil in apa cu sare)...]]></description>
			<author>no@spam.com (Carcescu Raluca)</author>
			<pubDate><![CDATA[Wed, 07 Sep 2011 06:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4098_1_-Cartofi-inveliti-in-varza-dulce/Cartofi-inveliti-in-varza-dulce.html</guid>
		</item>
		<item>
			<title><![CDATA[Vinete cu rosii la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_4028_1_-Vinete-cu-rosii-la-cuptor/Vinete-cu-rosii-la-cuptor.html</link>
			<description><![CDATA[<br />Taiati vinetele in doua, pe lungime, apoi taiati jumatatile tot pe lungime in fasii cu grosimea de 2 - 3 cm. Sarati-le si lasati-le 10 minute pe un fund de lemn sa se scurga zeama. Puneti-le apoi intr-o tava de aragaz...]]></description>
			<author>no@spam.com (Filipescu Amalia)</author>
			<pubDate><![CDATA[Tue, 19 Jul 2011 09:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4028_1_-Vinete-cu-rosii-la-cuptor/Vinete-cu-rosii-la-cuptor.html</guid>
		</item>
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			<title><![CDATA[Vinete umplute cu peste si legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4025_1_-Vinete-umplute-cu-peste-si-legume/Vinete-umplute-cu-peste-si-legume.html</link>
			<description><![CDATA[<br />Taiati vinetele in jumatati, scoateti cu o lingura miezul, in asa fel incat sa ramana peretii cam de 1 - 2cm. Sarati vinetele in interior, intoarceti-le apoi cu taietura in jos, ca sa se scurga zeama...]]></description>
			<author>no@spam.com (Pascariu Vera)</author>
			<pubDate><![CDATA[Tue, 19 Jul 2011 09:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4025_1_-Vinete-umplute-cu-peste-si-legume/Vinete-umplute-cu-peste-si-legume.html</guid>
		</item>
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			<title><![CDATA[Mazare cu fructe de mare]]></title>
			<link>http://www.bucatarul.ro/retete-_4020_1_-Mazare-cu-fructe-de-mare/Mazare-cu-fructe-de-mare.html</link>
			<description><![CDATA[<br />Curatati, spalati si tocati marunt ceapa, apoi caliti-o 1 minut in uleiul de masline. Adaugati sepia taiata in bucati potrivite si dupa 3-4 minute puneti rosiile oparite, curatate de pielita si tocate marunt...]]></description>
			<author>no@spam.com (Iovan Valentina)</author>
			<pubDate><![CDATA[Tue, 19 Jul 2011 08:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4020_1_-Mazare-cu-fructe-de-mare/Mazare-cu-fructe-de-mare.html</guid>
		</item>
		<item>
			<title><![CDATA[ Vinete umplute cu piept de pui]]></title>
			<link>http://www.bucatarul.ro/retete-_4048_1_--Vinete-umplute-cu-piept-de-pui/-Vinete-umplute-cu-piept-de-pui.html</link>
			<description><![CDATA[<br />Taiati carnea in cubulete, prajiti-le in ulei, cu sare si piper.&nbsp; Taiati vinetele in doua, pe lungime si scoateti cu o lingura miezul, lasand o margine de 1 - 2 cm...]]></description>
			<author>no@spam.com (Sireanu Didiana)</author>
			<pubDate><![CDATA[Tue, 19 Jul 2011 04:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4048_1_--Vinete-umplute-cu-piept-de-pui/-Vinete-umplute-cu-piept-de-pui.html</guid>
		</item>
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			<title><![CDATA[Dovlecei umpluti cu cuscus]]></title>
			<link>http://www.bucatarul.ro/retete-_3994_1_-Dovlecei-umpluti-cu-cuscus/Dovlecei-umpluti-cu-cuscus.html</link>
			<description><![CDATA[<br />Taiati dovleceii in jumatati si scoateti cu o lingurita miezul. Lasati-i sa se scurga de zeama. Fierbeti 350 ml apa cu sare si turnati-o clocotita peste cuscus...]]></description>
			<author>no@spam.com (Florescu  Mihaela)</author>
			<pubDate><![CDATA[Mon, 11 Jul 2011 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3994_1_-Dovlecei-umpluti-cu-cuscus/Dovlecei-umpluti-cu-cuscus.html</guid>
		</item>
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			<title><![CDATA[Supa de legume cu galuste]]></title>
			<link>http://www.bucatarul.ro/retete-_3982_1_-Supa-de-legume-cu-galuste/Supa-de-legume-cu-galuste.html</link>
			<description><![CDATA[<br />Curatati legumele si puneti-le la fiert in 2,5 l apa cu putina sare.&nbsp; Cand au fiert, strecurati-le si opriti apa in care au fiert...]]></description>
			<author>no@spam.com (Carcescu Raluca)</author>
			<pubDate><![CDATA[Mon, 11 Jul 2011 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3982_1_-Supa-de-legume-cu-galuste/Supa-de-legume-cu-galuste.html</guid>
		</item>
		<item>
			<title><![CDATA[Dovlecei umpluti cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_4005_1_-Dovlecei-umpluti-cu-legume/Dovlecei-umpluti-cu-legume.html</link>
			<description><![CDATA[<br />Spalati dovleceii, taiati-i in 3 si cu o lingurita scoateti-le miezul.&nbsp; Opariti segmentete de dovlecel 3 minute cu apa sarata...]]></description>
			<author>no@spam.com (Bentescu  Andreea)</author>
			<pubDate><![CDATA[Mon, 11 Jul 2011 09:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4005_1_-Dovlecei-umpluti-cu-legume/Dovlecei-umpluti-cu-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Varza de bruxelles pane]]></title>
			<link>http://www.bucatarul.ro/retete-_3927_1_-Varza-de-bruxelles-pane/Varza-de-bruxelles-pane.html</link>
			<description><![CDATA[<br />Cureti verzisoarele de frunzele exterioare. Le oparesti cu apa usor sarata. Pe cele congelate nu e nevoie sa le decongelezi inainte de a le opari...]]></description>
			<author>no@spam.com (Mercescu Diana)</author>
			<pubDate><![CDATA[Mon, 13 Jun 2011 04:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3927_1_-Varza-de-bruxelles-pane/Varza-de-bruxelles-pane.html</guid>
		</item>
		<item>
			<title><![CDATA[Rulouri cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_3850_1_-Rulouri-cu-legume/Rulouri-cu-legume.html</link>
			<description><![CDATA[<br />Intr-o tigaie tip wok, pui la incins 2-3 linguri de ulei, apoi pui la calit carnea de pui sau sunca pana este gata carnea.Adaugi morcovii, varza, prazul, usturoiul, ciupercile si ardeii taiati fideluta, piperul si sosul de soia...]]></description>
			<author>no@spam.com (Badulan Stefania)</author>
			<pubDate><![CDATA[Wed, 25 May 2011 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3850_1_-Rulouri-cu-legume/Rulouri-cu-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Salata de vinete]]></title>
			<link>http://www.bucatarul.ro/retete-_3849_1_-Salata-de-vinete/Salata-de-vinete.html</link>
			<description><![CDATA[<br />Coci vinetele pe aragaz, le cureti de coaja, le lasi putin la scurs, le 
toci marunt cu un tocator de lemn sau de plastic, ca sa nu oxideze. Pui
 vinetele intr-un vas de plastic, adaugi galbenusul de ou crud...]]></description>
			<author>no@spam.com (Ionescu Magda)</author>
			<pubDate><![CDATA[Wed, 25 May 2011 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3849_1_-Salata-de-vinete/Salata-de-vinete.html</guid>
		</item>
		<item>
			<title><![CDATA[Cuibulete cu dovlecei si rosii]]></title>
			<link>http://www.bucatarul.ro/retete-_3788_1_-Cuibulete-cu-dovlecei-si-rosii/Cuibulete-cu-dovlecei-si-rosii.html</link>
			<description><![CDATA[<br />Amesteca margarina cu 30 g de faina si lasa deoparte.&nbsp; Restul de faina framanta-l cu galbenusurile, iaurtul, sare...]]></description>
			<author>no@spam.com (Ieremia Lavinia)</author>
			<pubDate><![CDATA[Wed, 11 May 2011 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3788_1_-Cuibulete-cu-dovlecei-si-rosii/Cuibulete-cu-dovlecei-si-rosii.html</guid>
		</item>
		<item>
			<title><![CDATA[Sarmale cu frunze de spanac]]></title>
			<link>http://www.bucatarul.ro/retete-_3779_1_-Sarmale-cu-frunze-de-spanac/Sarmale-cu-frunze-de-spanac.html</link>
			<description><![CDATA[<br />Spala frunzele de spanac, opareste-le in apa clocotita, trece-le printr-un jet de apa rece si lasa-le sa se raceasca. Spala orezul in cateva ape...]]></description>
			<author>no@spam.com (Issac Timea)</author>
			<pubDate><![CDATA[Wed, 11 May 2011 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3779_1_-Sarmale-cu-frunze-de-spanac/Sarmale-cu-frunze-de-spanac.html</guid>
		</item>
		<item>
			<title><![CDATA[Minitarte cu verdeturi]]></title>
			<link>http://www.bucatarul.ro/retete-_3778_1_-Minitarte-cu-verdeturi/Minitarte-cu-verdeturi.html</link>
			<description><![CDATA[<br />Spala stevia in mai multe ape, rupe cozile si nervurile groase. Pune apa pe foc cu un praf de sare, iar cand fierbe, adauga stevia si las-o sa dea intr-un clocot, doua...]]></description>
			<author>no@spam.com (Tivadar Cornelia)</author>
			<pubDate><![CDATA[Wed, 11 May 2011 10:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3778_1_-Minitarte-cu-verdeturi/Minitarte-cu-verdeturi.html</guid>
		</item>
		<item>
			<title><![CDATA[Piure de spanac si fasole]]></title>
			<link>http://www.bucatarul.ro/retete-_3751_1_-Piure-de-spanac-si-fasole/Piure-de-spanac-si-fasole.html</link>
			<description><![CDATA[<br />Mai intai cureti cartofii, ii tai in patru, dovleceii necuratati si 
spalati ii lai rondele groase, iar spanacul il speli foarte bine. Pui totul la fiert intr-o oala cu apa, dar mai putina decat volumul legumelor, deoarece isi mai lasa si ele...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Fri, 29 Apr 2011 09:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3751_1_-Piure-de-spanac-si-fasole/Piure-de-spanac-si-fasole.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancarica de urzici]]></title>
			<link>http://www.bucatarul.ro/retete-_3740_1_-Mancarica-de-urzici/Mancarica-de-urzici.html</link>
			<description><![CDATA[<br />Dupa ce le-ai curatat bine si le-ai spalat in mai multe ape, fierbi urzicile in apa cu sare pana se inmoaie. Scurgi urzicile foarte bine, iar apa care ramane poate fi folosita la ciorbe sau bors...]]></description>
			<author>no@spam.com (Antonescu Adelina)</author>
			<pubDate><![CDATA[Fri, 29 Apr 2011 06:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3740_1_-Mancarica-de-urzici/Mancarica-de-urzici.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciuperci umplute cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_3619_1_-Ciuperci-umplute-cu-legume/Ciuperci-umplute-cu-legume.html</link>
			<description><![CDATA[<br />Cureti ciupercile de pielita, le speli si le lasi la scurs.&nbsp; Tai piciorusele marunt si le pui in tigaie cu putina apa si ulei...]]></description>
			<author>no@spam.com (Morar Paula)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3619_1_-Ciuperci-umplute-cu-legume/Ciuperci-umplute-cu-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Tort cu legume]]></title>
			<link>http://www.bucatarul.ro/retete-_3672_1_-Tort-cu-legume/Tort-cu-legume.html</link>
			<description><![CDATA[<br />Din toate ingredientele pentru aluat faci o foaie pe care o pui apoi la frigider pana prepari umplutura.Inabusi toate legumele cu putina apa, ulei si un praf de sare, pentru ca branza va fi sarata...]]></description>
			<author>no@spam.com (Iovan Valentina)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 14:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3672_1_-Tort-cu-legume/Tort-cu-legume.html</guid>
		</item>
		<item>
			<title><![CDATA[Musaca cu spanac]]></title>
			<link>http://www.bucatarul.ro/retete-_3671_1_-Musaca-cu-spanac/Musaca-cu-spanac.html</link>
			<description><![CDATA[<br />Tai kaizerul feliute si-l prajesti usor. Adaugi spanacul, bine spalat si-l lasi pana se inmoaie. Apoi, pui usturoiul pisat, cascavalul si branza feta, rase, 2 linguri pesmet si 1 lingurita concentrat de legume...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 14:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3671_1_-Musaca-cu-spanac/Musaca-cu-spanac.html</guid>
		</item>
		<item>
			<title><![CDATA[Chiftelute din varza]]></title>
			<link>http://www.bucatarul.ro/retete-_3647_1_-Chiftelute-din-varza/Chiftelute-din-varza.html</link>
			<description><![CDATA[<br />Tai varza in patru si o fierbi timp de 10 minute. O lasi bine la scurs, o toci si o inabusi cu 1 lingura de unt.&nbsp; O dai deoparte sa se racoreasca...]]></description>
			<author>no@spam.com (Ivanescu Loredana)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 13:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3647_1_-Chiftelute-din-varza/Chiftelute-din-varza.html</guid>
		</item>
		<item>
			<title><![CDATA[Deliciu cu urzici la cuptor]]></title>
			<link>http://www.bucatarul.ro/retete-_3641_1_-Deliciu-cu-urzici-la-cuptor/Deliciu-cu-urzici-la-cuptor.html</link>
			<description><![CDATA[<br />Cureti urzicile, le speli in mai multe ape si apoi le adaugi in apa fierbinte si le lasi sa fiarba circa 15 minute. Dupa fierbere, le scurgi si le lasi sa se raceasca, apoi le toci marunt. Orezul spalat il fierbi...]]></description>
			<author>no@spam.com (Tolcescu Ioana)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 13:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3641_1_-Deliciu-cu-urzici-la-cuptor/Deliciu-cu-urzici-la-cuptor.html</guid>
		</item>
		<item>
			<title><![CDATA[Mancare de spanac si orez]]></title>
			<link>http://www.bucatarul.ro/retete-_3632_1_-Mancare-de-spanac-si-orez/Mancare-de-spanac-si-orez.html</link>
			<description><![CDATA[<br />Cureti spanacul de codite, il clatesti in mai multe ape si il oparesti pana se inmoaie, apoi il strecori.&nbsp; Separat, fierbi orezul...]]></description>
			<author>no@spam.com (Gologan Irina)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 13:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3632_1_-Mancare-de-spanac-si-orez/Mancare-de-spanac-si-orez.html</guid>
		</item>
		<item>
			<title><![CDATA[Sufle cu morcovi si branza]]></title>
			<link>http://www.bucatarul.ro/retete-_3631_1_-Sufle-cu-morcovi-si-branza/Sufle-cu-morcovi-si-branza.html</link>
			<description><![CDATA[<br />Toci morcovul rondele subtiri si il pui intr-o tigaie care poate fi data la cuptor.&nbsp; Morcovii mai fragezi pot fi lasati ca atare, cei mai tari trebuie sa fie fierti inainte...]]></description>
			<author>no@spam.com (Dumitrescu  Elena)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 13:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3631_1_-Sufle-cu-morcovi-si-branza/Sufle-cu-morcovi-si-branza.html</guid>
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