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		<title><![CDATA[Bucatarul.ro - Retete - Retete de Bauturi Nealcoolice]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti pregati cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
		<language>ro</language>
		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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		<webMaster>no@spam.com</webMaster>
		<lastBuildDate>Fri, 10 Feb 2012 21:43:51 EET</lastBuildDate>
		<ttl>20</ttl>
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			<title><![CDATA[Milkshake de banane]]></title>
			<link>http://www.bucatarul.ro/retete-_4841_1_-Milkshake-de-banane/Milkshake-de-banane.html</link>
			<description><![CDATA[<br />Asezi toate ingredientele intr-un blender ( fara lapte ) si faci un piure de banane.In momentul servirii, repartizezi in pahare cantitati egale de piure, adaugi lapte rece si amesteci...]]></description>
			<author>no@spam.com (Barbulescu Daria)</author>
			<pubDate><![CDATA[Wed, 08 Feb 2012 09:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Suc de zmeura]]></title>
			<link>http://www.bucatarul.ro/retete-_4232_1_-Suc-de-zmeura/Suc-de-zmeura.html</link>
			<description><![CDATA[<br />Amesteci fructele cu mierea, le zdrobesti si le lasi la scurs intr-o strecuratoare, circa doua ore.Separat, amesteci gheata cu zeama de lamaie intr-un blender, pana cand gheata se zdrobeste...]]></description>
			<author>no@spam.com (Pascariu Vera)</author>
			<pubDate><![CDATA[Sat, 01 Oct 2011 22:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4232_1_-Suc-de-zmeura/Suc-de-zmeura.html</guid>
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		<item>
			<title><![CDATA[ Suc racoritor de caise]]></title>
			<link>http://www.bucatarul.ro/retete-_4046_1_--Suc-racoritor-de-caise/-Suc-racoritor-de-caise.html</link>
			<description><![CDATA[<br />Curatati caisele de coaja si maruntiti-le cu ajutorul unui blender. Puneti piureul obtinut, la fiert, in nectarul de caise impreuna cu zaharul...]]></description>
			<author>no@spam.com (Tinescu Andreea)</author>
			<pubDate><![CDATA[Tue, 19 Jul 2011 07:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_4046_1_--Suc-racoritor-de-caise/-Suc-racoritor-de-caise.html</guid>
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		<item>
			<title><![CDATA[Green limonade ]]></title>
			<link>http://www.bucatarul.ro/retete-_3918_1_-Green-limonade-/Green-limonade-.html</link>
			<description><![CDATA[<br />Fierbi 500 ml apa, stingi focul si adaugi mierea si coaja rasa de la 2 lamai.Storci lamaile. Tai
 marunt frunzele de menta, intr-o carafa, amesteci apa minerala ramasa 
cu zeama lamailor, frunzele de menta maruntite si trei sferturi din...]]></description>
			<author>no@spam.com (Ailinca Gabriela)</author>
			<pubDate><![CDATA[Mon, 13 Jun 2011 09:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3918_1_-Green-limonade-/Green-limonade-.html</guid>
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			<title><![CDATA[Cafe porto]]></title>
			<link>http://www.bucatarul.ro/retete-_3917_1_-Cafe-porto/Cafe-porto.html</link>
			<description><![CDATA[<br />Prepari o cafea tare din apa, pudra de cafea si zaharul. Intr-un 
pahar de cocktail incalzit, torni lichiorul de portocale, esenta de 
vanilie si cafeaua strecurata, urmand aceasta ordine, fara sa amesteci...]]></description>
			<author>no@spam.com (Danciuloiu Iasmina)</author>
			<pubDate><![CDATA[Mon, 13 Jun 2011 08:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3917_1_-Cafe-porto/Cafe-porto.html</guid>
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		<item>
			<title><![CDATA[Suc natural de grepfrut si kiwi]]></title>
			<link>http://www.bucatarul.ro/retete-_3919_1_-Suc-natural-de-grepfrut-si-kiwi/Suc-natural-de-grepfrut-si-kiwi.html</link>
			<description><![CDATA[<br />Decojesti merele si kiwi. Cureti merele de cotor si seminte. Tai cubulete merele si kiwi si le maruntesti in blender...]]></description>
			<author>no@spam.com (Bentescu  Andreea)</author>
			<pubDate><![CDATA[Mon, 13 Jun 2011 07:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3919_1_-Suc-natural-de-grepfrut-si-kiwi/Suc-natural-de-grepfrut-si-kiwi.html</guid>
		</item>
		<item>
			<title><![CDATA[Suc de citrice sanatos]]></title>
			<link>http://www.bucatarul.ro/retete-_3685_1_-Suc-de-citrice-sanatos/Suc-de-citrice-sanatos.html</link>
			<description><![CDATA[<br />Amesteci bine sucul de portocale, de lamaie si de grepfrut.&nbsp; Adaugi mierea si amesteci din nou...]]></description>
			<author>no@spam.com (Ionescu Magda)</author>
			<pubDate><![CDATA[Fri, 15 Apr 2011 13:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3685_1_-Suc-de-citrice-sanatos/Suc-de-citrice-sanatos.html</guid>
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		<item>
			<title><![CDATA[Suc de morcovi si portocale]]></title>
			<link>http://www.bucatarul.ro/retete-_3601_1_-Suc-de-morcovi-si-portocale/Suc-de-morcovi-si-portocale.html</link>
			<description><![CDATA[<br />Cureti morcovii, ii speli si ii dai pe razatoarea mare. Ii mixezi in blender cu sucul de portocale, zeama de lamaie si adaugi zahar daca mai e nevoie...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Fri, 01 Apr 2011 09:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3601_1_-Suc-de-morcovi-si-portocale/Suc-de-morcovi-si-portocale.html</guid>
		</item>
		<item>
			<title><![CDATA[Shake de kiwi cu lime]]></title>
			<link>http://www.bucatarul.ro/retete-_3391_1_-Shake-de-kiwi-cu-lime/Shake-de-kiwi-cu-lime.html</link>
			<description><![CDATA[<br />Cureti coaja fructelor de kiwi, apoi le treci prin blender. Storci jumatate de lime, iar cealalta jumatate o tai felii subtiri si le amesteci cu pulpa de kiwi...]]></description>
			<author>no@spam.com (Balint Cristina)</author>
			<pubDate><![CDATA[Tue, 01 Mar 2011 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3391_1_-Shake-de-kiwi-cu-lime/Shake-de-kiwi-cu-lime.html</guid>
		</item>
		<item>
			<title><![CDATA[Limonada cu portocale si lamaie]]></title>
			<link>http://www.bucatarul.ro/retete-_3390_1_-Limonada-cu-portocale-si-lamaie/Limonada-cu-portocale-si-lamaie.html</link>
			<description><![CDATA[<br />Storci zeama de la 2 portocale, iar celelalte doua le tai rondele subtiri. Cureti bananele de coaja si le tai felii...]]></description>
			<author>no@spam.com (Strunila Alexandra)</author>
			<pubDate><![CDATA[Tue, 01 Mar 2011 07:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_3390_1_-Limonada-cu-portocale-si-lamaie/Limonada-cu-portocale-si-lamaie.html</guid>
		</item>
		<item>
			<title><![CDATA[Lichior de cacao]]></title>
			<link>http://www.bucatarul.ro/retete-_2956_1_-Lichior-de-cacao/Lichior-de-cacao.html</link>
			<description><![CDATA[<br />Se amesteca zaharul cu cacaoa intr-o oala. Se toarna peste mix apa calduta...]]></description>
			<author>no@spam.com (Mocan Alida)</author>
			<pubDate><![CDATA[Sun, 19 Dec 2010 08:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2956_1_-Lichior-de-cacao/Lichior-de-cacao.html</guid>
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		<item>
			<title><![CDATA[Cafe chocolate]]></title>
			<link>http://www.bucatarul.ro/retete-_2888_1_-Cafe-chocolate/Cafe-chocolate.html</link>
			<description><![CDATA[<br />Se pun
deoparte doua lingurite de cafea solubila. Restul<span style="">&nbsp; </span>se amesteca cu apa calduta si se adauga
mierea...]]></description>
			<author>no@spam.com (Tolcescu Ioana)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 11:00:00 EET]]></pubDate>
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		<item>
			<title><![CDATA[Cafea aromata]]></title>
			<link>http://www.bucatarul.ro/retete-_2885_1_-Cafea-aromata/Cafea-aromata.html</link>
			<description><![CDATA[<br />

<p class="MsoNormal" style="margin-bottom: 0.0001pt;">Se dizolva
zaharul<span style="">&nbsp; </span>in cafea, apoi se distribuie
egal in pahare. Se ia
laptele, se bate spuma si se adauga deasupra...</p>]]></description>
			<author>no@spam.com (Issac Timea)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2885_1_-Cafea-aromata/Cafea-aromata.html</guid>
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		<item>
			<title><![CDATA[Cafe amaretto]]></title>
			<link>http://www.bucatarul.ro/retete-_2884_1_-Cafe-amaretto/Cafe-amaretto.html</link>
			<description><![CDATA[<br />

<p class="MsoNormal" style="margin-bottom: 0.0001pt;">Se pune zaharul
in cafeaua facuta la ibric, apoi se pune lichiroul si se toarna in pahare
inalte. Se adauga
cate o lingura de inghetata in fiecare pahar dupa care se presara zaharul
vanilat...</p>]]></description>
			<author>no@spam.com (Tivadar Cornelia)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 11:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2884_1_-Cafe-amaretto/Cafe-amaretto.html</guid>
		</item>
		<item>
			<title><![CDATA[Orange cafe]]></title>
			<link>http://www.bucatarul.ro/retete-_2889_1_-Orange-cafe/Orange-cafe.html</link>
			<description><![CDATA[<br />

<p class="MsoNormal" style="margin-bottom: 0.0001pt;">Se dizolva
zaharul in cafea, se pune in pahare, apoi se adauga lichiorul de portocale. Se pot pune
mici bucati de portocala, apoi se adauga frisca...</p>]]></description>
			<author>no@spam.com (Popa Corina)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2889_1_-Orange-cafe/Orange-cafe.html</guid>
		</item>
		<item>
			<title><![CDATA[Latino brandy cafe]]></title>
			<link>http://www.bucatarul.ro/retete-_2887_1_-Latino-brandy-cafe/Latino-brandy-cafe.html</link>
			<description><![CDATA[<br />

<p class="MsoNormal" style="margin-bottom: 0.0001pt;">Se prepara
cafeaua, se lasa putin la racit, si, cand e calduta, se adauga coniacul. Se distribuie
in pahare...</p>]]></description>
			<author>no@spam.com (Prodescu Marinela)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 09:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2887_1_-Latino-brandy-cafe/Latino-brandy-cafe.html</guid>
		</item>
		<item>
			<title><![CDATA[Frappe cu coniac]]></title>
			<link>http://www.bucatarul.ro/retete-_2886_1_-Frappe-cu-coniac/Frappe-cu-coniac.html</link>
			<description><![CDATA[<br />

<p class="MsoNormal" style="margin-bottom: 0.0001pt;">Se pun
intr-un shaker cafeaua, zaharul si laptele, apoi se agita foarte bine pana cand
obtii o spuma.Compozitia
obtinuta se toarna in pahare inalte, dupa care se adauga inghetata si coniacul...</p>]]></description>
			<author>no@spam.com (Adascalitei Lili)</author>
			<pubDate><![CDATA[Sat, 11 Dec 2010 09:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2886_1_-Frappe-cu-coniac/Frappe-cu-coniac.html</guid>
		</item>
		<item>
			<title><![CDATA[Irish coffee]]></title>
			<link>http://www.bucatarul.ro/retete-_2850_1_-Irish-coffee/Irish-coffee.html</link>
			<description><![CDATA[<br />Intr-un pahar rezistent la caldura torni cafeaua fierbinte, dizolvand in ea zaharul. Adaugi whisky si amesteci bine...]]></description>
			<author>no@spam.com (Dinescu Alina)</author>
			<pubDate><![CDATA[Sat, 20 Nov 2010 12:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2850_1_-Irish-coffee/Irish-coffee.html</guid>
		</item>
		<item>
			<title><![CDATA[Latte macchiato]]></title>
			<link>http://www.bucatarul.ro/retete-_2849_1_-Latte-macchiato/Latte-macchiato.html</link>
			<description><![CDATA[<br />Pui apa la fiert si cand fierbe adaugi cafeaua macinata si zaharul brun.Cand da in clocot, opresti focul si o lasi sa se decanteze, dupa care o strecori...]]></description>
			<author>no@spam.com (Issac Timea)</author>
			<pubDate><![CDATA[Sat, 20 Nov 2010 12:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2849_1_-Latte-macchiato/Latte-macchiato.html</guid>
		</item>
		<item>
			<title><![CDATA[Cappucino special]]></title>
			<link>http://www.bucatarul.ro/retete-_2583_1_-Cappucino-special/Cappucino-special.html</link>
			<description><![CDATA[<br />Umpli 3 sferturi o ceasca cu lapte proaspat, adaugi zahar dupa gust si 
spumezi cu ajutorul mixerului.Adaugi cafeaua espresso calda si 
frisca...]]></description>
			<author>no@spam.com (Ieremia Lavinia)</author>
			<pubDate><![CDATA[Wed, 21 Jul 2010 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2583_1_-Cappucino-special/Cappucino-special.html</guid>
		</item>
		<item>
			<title><![CDATA[Frappe racoros de vara ]]></title>
			<link>http://www.bucatarul.ro/retete-_2554_1_-Frappe-racoros-de-vara-/Frappe-racoros-de-vara-.html</link>
			<description><![CDATA[<br />Freci ness-ul cu zaharul si laptele pana cand se topesc cristalele de 
zahar.Torni amestecul intr-un pahar inalt...]]></description>
			<author>no@spam.com (Popa Corina)</author>
			<pubDate><![CDATA[Tue, 13 Jul 2010 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2554_1_-Frappe-racoros-de-vara-/Frappe-racoros-de-vara-.html</guid>
		</item>
		<item>
			<title><![CDATA[Fresh lemon]]></title>
			<link>http://www.bucatarul.ro/retete-_2550_1_-Fresh-lemon/Fresh-lemon.html</link>
			<description><![CDATA[<br />Torni gheata intr-un vas, pui zaharul, adaugi apa, zeama de la lamai si 
amesteci bine pana cand zaharul este dizolvat in totalitate.Adaugi in limonada cateva felii...]]></description>
			<author>no@spam.com (Tivadar Cornelia)</author>
			<pubDate><![CDATA[Sat, 10 Jul 2010 10:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2550_1_-Fresh-lemon/Fresh-lemon.html</guid>
		</item>
		<item>
			<title><![CDATA[Sirop din muguri de brad]]></title>
			<link>http://www.bucatarul.ro/retete-_2500_1_-Sirop-din-muguri-de-brad/Sirop-din-muguri-de-brad.html</link>
			<description><![CDATA[<br />Mugurii de brad cu lungimea de 3-4 cm ii culegi primavara din zonele nepoluate. Speli foarte bine mugurii si ii lasi la scurs intr-o strecuratoare, sa se usuce...]]></description>
			<author>no@spam.com (sutoris maria)</author>
			<pubDate><![CDATA[Fri, 02 Jul 2010 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2500_1_-Sirop-din-muguri-de-brad/Sirop-din-muguri-de-brad.html</guid>
		</item>
		<item>
			<title><![CDATA[Sirop de caise]]></title>
			<link>http://www.bucatarul.ro/retete-_2458_1_-Sirop-de-caise/Sirop-de-caise.html</link>
			<description><![CDATA[<br />Caisele se spala, se scot samburii, se pun intr-un vas impreuna cu apa si se lasa la fiert aproximativ 1/2 de ora. Dupa racire se strecoara prin filtru (sita) pana lichidul obtinut este limpede...]]></description>
			<author>no@spam.com (Agapie Rita)</author>
			<pubDate><![CDATA[Sun, 27 Jun 2010 19:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2458_1_-Sirop-de-caise/Sirop-de-caise.html</guid>
		</item>
		<item>
			<title><![CDATA[Socata]]></title>
			<link>http://www.bucatarul.ro/retete-_2457_1_-Socata/Socata.html</link>
			<description><![CDATA[<br />Pentru fermentare se foloseste un recipient transparent (borcan,
preferabil de sticla) de 6-7 litri, bine spalat si zvantat de apa. Se introduc in borcan florile de soc, zaharul, lamaia spalata in...]]></description>
			<author>no@spam.com (Dinu Loredana)</author>
			<pubDate><![CDATA[Sun, 27 Jun 2010 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2457_1_-Socata/Socata.html</guid>
		</item>
		<item>
			<title><![CDATA[Socata]]></title>
			<link>http://www.bucatarul.ro/retete-_2439_1_-Socata/Socata.html</link>
			<description><![CDATA[<br />Amesteci apa cu zaharul si zeama de lamaie si torni siropul obtinut intr-un borcan de 10 litri. Adaugi
cojile de lamaie, florile de soc si drojdia de bere, amesteci bine,
acoperi borcanul...]]></description>
			<author>no@spam.com (Adriana Pop)</author>
			<pubDate><![CDATA[Fri, 18 Jun 2010 11:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2439_1_-Socata/Socata.html</guid>
		</item>
		<item>
			<title><![CDATA[Sirop din muguri de brad]]></title>
			<link>http://www.bucatarul.ro/retete-_2440_1_-Sirop-din-muguri-de-brad/Sirop-din-muguri-de-brad.html</link>
			<description><![CDATA[<br />Alegi muguri de brad de 3-4 cm lungime, ii speli si ii pui la fiert in apa. Ii fierbi aproximativ o ora, pana se inmoaie, apoi dai oala deoparte si o lasi sa se raceasca...]]></description>
			<author>no@spam.com (Alina Stefan)</author>
			<pubDate><![CDATA[Fri, 18 Jun 2010 09:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2440_1_-Sirop-din-muguri-de-brad/Sirop-din-muguri-de-brad.html</guid>
		</item>
		<item>
			<title><![CDATA[Granita cu ciocolata]]></title>
			<link>http://www.bucatarul.ro/retete-_2434_1_-Granita-cu-ciocolata/Granita-cu-ciocolata.html</link>
			<description><![CDATA[<br />Pui zaharul in apa minerala si amesteci pana se dizolva, apoi asezi pe foc si lasi sa fiarba 5 minute. Dai vasul deoparte, lasi sa se raceasca putin si adaugi cacaua, ciocolata rasa si esenta de rom...]]></description>
			<author>no@spam.com (Oprea Camelia)</author>
			<pubDate><![CDATA[Thu, 17 Jun 2010 12:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2434_1_-Granita-cu-ciocolata/Granita-cu-ciocolata.html</guid>
		</item>
		<item>
			<title><![CDATA[Lichior de oua]]></title>
			<link>http://www.bucatarul.ro/retete-_2272_1_-Lichior-de-oua/Lichior-de-oua.html</link>
			<description><![CDATA[<br />Freci zaharul cu galbenusurile si cu zaharul vanilat, pana se topeste zaharul. Apoi adaugi laptele (fiert si racit), putin cate putin, torni alcoolul tot cate putin (ca uleiul la maioneza)...]]></description>
			<author>no@spam.com (curtu nicolae)</author>
			<pubDate><![CDATA[Sat, 22 May 2010 08:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_2272_1_-Lichior-de-oua/Lichior-de-oua.html</guid>
		</item>
		<item>
			<title><![CDATA[Cafea irlandeza]]></title>
			<link>http://www.bucatarul.ro/retete-_1559_1_-Cafea-irlandeza/Cafea-irlandeza.html</link>
			<description><![CDATA[<br />Torni cafeaua in cana umpland-o trei sferturi.Adaugi whiskey si o lingurita de zahar si amesteci pana se dizolva complet zaharul...]]></description>
			<author>no@spam.com (Aurel Mihut)</author>
			<pubDate><![CDATA[Fri, 12 Feb 2010 13:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1559_1_-Cafea-irlandeza/Cafea-irlandeza.html</guid>
		</item>
		<item>
			<title><![CDATA[Cafea cu lapte]]></title>
			<link>http://www.bucatarul.ro/retete-_1561_1_-Cafea-cu-lapte/Cafea-cu-lapte.html</link>
			<description><![CDATA[<br />Incalzesti laptele pana aproape de fierbere, adaugi zaharul, il torni
in blender si-l mixezi 15 secunde la viteza maxima, pana face spuma...]]></description>
			<author>no@spam.com (Vadean Maria)</author>
			<pubDate><![CDATA[Fri, 12 Feb 2010 12:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1561_1_-Cafea-cu-lapte/Cafea-cu-lapte.html</guid>
		</item>
		<item>
			<title><![CDATA[Ciocolata calda]]></title>
			<link>http://www.bucatarul.ro/retete-_1560_1_-Ciocolata-calda/Ciocolata-calda.html</link>
			<description><![CDATA[<br />Topesti ciocolata maruntita, adauga laptele si vanilia si lasi la foc mic pana se omogenizeaza, fara sa fiarba.Iei vasul de pe foc si continui sa amesteci pana ce amestecul devine spumos...]]></description>
			<author>no@spam.com (Aurelia Manolache)</author>
			<pubDate><![CDATA[Fri, 12 Feb 2010 10:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1560_1_-Ciocolata-calda/Ciocolata-calda.html</guid>
		</item>
		<item>
			<title><![CDATA[Suc pe post de insulina]]></title>
			<link>http://www.bucatarul.ro/retete-_1204_1_-Suc-pe-post-de-insulina/Suc-pe-post-de-insulina.html</link>
			<description><![CDATA[<br />Mai intai de toate trebuie sa spalati legumele si sa detineti un storcator de fructe.Apoi storci pe rand legumele si le amesteci... ]]></description>
			<author>no@spam.com (Adriana Pop)</author>
			<pubDate><![CDATA[Sat, 16 Jan 2010 12:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1204_1_-Suc-pe-post-de-insulina/Suc-pe-post-de-insulina.html</guid>
		</item>
		<item>
			<title><![CDATA[Sirop din mai multe fructe]]></title>
			<link>http://www.bucatarul.ro/retete-_1090_1_-Sirop-din-mai-multe-fructe/Sirop-din-mai-multe-fructe.html</link>
			<description><![CDATA[<br />Speli fructele, le cureti de codite si de samburi si le zdrobesti cu mana.Le lasi la rece 10 ore, dupa care pui amestecul de fructe zdrobite intr-un tifon...]]></description>
			<author>no@spam.com (Jurca Luminita)</author>
			<pubDate><![CDATA[Fri, 07 Aug 2009 17:00:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1090_1_-Sirop-din-mai-multe-fructe/Sirop-din-mai-multe-fructe.html</guid>
		</item>
		<item>
			<title><![CDATA[Sirop de trandafiri]]></title>
			<link>http://www.bucatarul.ro/retete-_1091_1_-Sirop-de-trandafiri/Sirop-de-trandafiri.html</link>
			<description><![CDATA[<br />Freci petale de trandafiri cu sare de lamaie pana ce isi lasa sucul rosiatic din ele.Separat, intr-un vas pui ...<br />]]></description>
			<author>no@spam.com (Popescu Daniela)</author>
			<pubDate><![CDATA[Fri, 07 Aug 2009 16:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_1091_1_-Sirop-de-trandafiri/Sirop-de-trandafiri.html</guid>
		</item>
		<item>
			<title><![CDATA[Nectar de piersici si citrice]]></title>
			<link>http://www.bucatarul.ro/retete-_622_1_-Nectar-de-piersici-si-citrice/Nectar-de-piersici-si-citrice.html</link>
			<description><![CDATA[<br />Cureti piersicile de coaja si de samburi, apoi le zdrobesti daca sunt moi sau le dai pe razatoare daca miezul e mai tare... ]]></description>
			<author>no@spam.com (Popescu Daniela)</author>
			<pubDate><![CDATA[Tue, 10 Mar 2009 21:00:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_622_1_-Nectar-de-piersici-si-citrice/Nectar-de-piersici-si-citrice.html</guid>
		</item>
		<item>
			<title><![CDATA[Bautura pentru micul dejun]]></title>
			<link>http://www.bucatarul.ro/retete-_499_1_-Bautura-pentru-micul-dejun/Bautura-pentru-micul-dejun.html</link>
			<description><![CDATA[<br />Pentru un mic dejun sanatos. Laptele se incalzeste si &nbsp;se amesteca cu sucul de portocale, apoi se toarna peste galbenusurile cu miere din cani. Se amesteca bine si se serveste. Pofta buna!]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Tue, 03 Feb 2009 14:30:00 EET]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_499_1_-Bautura-pentru-micul-dejun/Bautura-pentru-micul-dejun.html</guid>
		</item>
		<item>
			<title><![CDATA[Cocteil de tomate]]></title>
			<link>http://www.bucatarul.ro/retete-_21_1_-Cocteil-de-tomate/Cocteil-de-tomate.html</link>
			<description><![CDATA[<br />Intr-o sticla pui iaurtul apoi torni sucul de rosii rece ,insurubezi capacul si agiti sticla pana obtii...<br />Sticla astfel folosita este un fel de shaker rudimentar. Daca ai, sigur
poti folosi blenderul. Aceasta bomba de vitamine nu are varsta!<br />]]></description>
			<author>no@spam.com (Aurelia Gavrilescu)</author>
			<pubDate><![CDATA[Sun, 03 Aug 2008 22:30:00 EEST]]></pubDate>
			<guid isPermaLink="true">http://www.bucatarul.ro/retete-_21_1_-Cocteil-de-tomate/Cocteil-de-tomate.html</guid>
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