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		<title><![CDATA[Bucatarul.ro - Retete - Retete de Creme]]></title>
		<link>http://www.bucatarul.ro</link>
		<description><![CDATA[Retete culinare romanesti si internationale care pot satisface chiar si cele mai pretentioase gusturi. Retete cu poze, Carte de bucate online, Articole si Sfaturi Culinare cu ajutorul carora puteti pregati cele mai savuroase si placute surprize culinare persoanelor dragi.]]></description>
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		<copyright><![CDATA[http://www.bucatarul.ro]]></copyright>
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			<title><![CDATA[Crema de oua]]></title>
			<link>http://www.bucatarul.ro/retete-_4910_1_-Crema-de-oua/Crema-de-oua.html</link>
			<description><![CDATA[<br />Fierbi laptele si il indulcesti cu zahar si vanilie. Freci 2 galbenusuri cu sare si 2 lingurite de faina si subtiezi cu jumatate de pahar de lapte rece...]]></description>
			<author>no@spam.com (Badulan Stefania)</author>
			<pubDate><![CDATA[Fri, 10 Feb 2012 07:30:00 EET]]></pubDate>
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			<title><![CDATA[Crema de ciocolata cu fistic]]></title>
			<link>http://www.bucatarul.ro/retete-_4559_1_-Crema-de-ciocolata-cu-fistic/Crema-de-ciocolata-cu-fistic.html</link>
			<description><![CDATA[<br />Amesteci faina cu cacaua si cu zaharul pudra.&nbsp; Adaugi jumatate de litru de lapte si un ou...]]></description>
			<author>no@spam.com (Rosu Damiana)</author>
			<pubDate><![CDATA[Sun, 01 Jan 2012 14:00:00 EET]]></pubDate>
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			<title><![CDATA[Crema de ciocolata ]]></title>
			<link>http://www.bucatarul.ro/retete-_3457_1_-Crema-de-ciocolata-/Crema-de-ciocolata-.html</link>
			<description><![CDATA[<br />Maruntesti ciocolata si o topesti la bain-marie (deasupra aburilor).&nbsp; Razi marunt coaja portocalelor, storci si strecori zeama acestora.&nbsp; Faci o crema din branza, sucul si coaja citricelor, lichiorul si dulceata de portocale...]]></description>
			<author>no@spam.com (Marin Ionela)</author>
			<pubDate><![CDATA[Sun, 13 Mar 2011 10:30:00 EET]]></pubDate>
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			<title><![CDATA[Crema de zahar ars]]></title>
			<link>http://www.bucatarul.ro/retete-_2786_1_-Crema-de-zahar-ars/Crema-de-zahar-ars.html</link>
			<description><![CDATA[<br />Laptele se fierbe si se lasa la racit. Separat se bat ouale impreuna cu 8 linguri de zahar, dupa care se adauga cateva picaturi de esente...]]></description>
			<author>no@spam.com (Morariu Angela)</author>
			<pubDate><![CDATA[Sun, 17 Oct 2010 12:00:00 EEST]]></pubDate>
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			<title><![CDATA[Creme brulee]]></title>
			<link>http://www.bucatarul.ro/retete-_1267_1_-Creme-brulee/Creme-brulee.html</link>
			<description><![CDATA[<br />E ca un fel de crema de zahar ars, doar ca.....]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Fri, 04 Dec 2009 17:30:00 EET]]></pubDate>
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			<title><![CDATA[Crema Joffre]]></title>
			<link>http://www.bucatarul.ro/retete-_781_1_-Crema-Joffre/Crema-Joffre.html</link>
			<description><![CDATA[<br />Se poate folosi la torturi, prajituri cu foi sau ca atare...]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Tue, 31 Mar 2009 20:30:00 EEST]]></pubDate>
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			<title><![CDATA[Crema amaretto]]></title>
			<link>http://www.bucatarul.ro/retete-_673_1_-Crema-amaretto/Crema-amaretto.html</link>
			<description><![CDATA[<br />E o crema buna de servit si ca atare, dar si folosita la o prajitura sau un tort...]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Sun, 22 Mar 2009 16:00:00 EET]]></pubDate>
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			<title><![CDATA[Crema de smantana cu marmelada]]></title>
			<link>http://www.bucatarul.ro/retete-_480_1_-Crema-de-smantana-cu-marmelada/Crema-de-smantana-cu-marmelada.html</link>
			<description><![CDATA[<br />Poate fi folosita pentru torturi, prajituri cu foi sau alte prajituri. La final se adauga nucile si romul.Pofta buna!]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Tue, 20 Jan 2009 15:30:00 EET]]></pubDate>
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			<title><![CDATA[Crema de nuci]]></title>
			<link>http://www.bucatarul.ro/retete-_410_1_-Crema-de-nuci/Crema-de-nuci.html</link>
			<description><![CDATA[<br />Este o reteta foarte simpla, dar foarte gustoasa. Dupa preferinta, nucile pot fi si prajite inainte.
Se foloseste pentru torturi si diverse prajituri. Pofta buna!]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Tue, 13 Jan 2009 16:00:00 EET]]></pubDate>
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			<title><![CDATA[Crema de ciocolata pe foc]]></title>
			<link>http://www.bucatarul.ro/retete-_388_1_-Crema-de-ciocolata-pe-foc/Crema-de-ciocolata-pe-foc.html</link>
			<description><![CDATA[<br />Simpla si delicioasa. Se poate folosi ca umplutura pentru torturi si diferite prajituri. Se da la rece pana capata o consistenta tare. Pofta buna!]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Thu, 08 Jan 2009 14:00:00 EET]]></pubDate>
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			<title><![CDATA[Crema de castane]]></title>
			<link>http://www.bucatarul.ro/retete-_481_1_-Crema-de-castane/Crema-de-castane.html</link>
			<description><![CDATA[<br />Se serveste in cupe de desert direct de la frigider. Pofta buna!]]></description>
			<author>no@spam.com (marin madalina)</author>
			<pubDate><![CDATA[Wed, 07 Jan 2009 15:30:00 EET]]></pubDate>
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			<title><![CDATA[Crema de cacao]]></title>
			<link>http://www.bucatarul.ro/retete-_240_1_-Crema-de-cacao/Crema-de-cacao.html</link>
			<description><![CDATA[<br />Intr-un vas amesteci bine 2 pahare de zahar cu 4 linguri de faina, 4 linguri de cacao si 2 plicuri de zahar vanilat. Apoi adaugi 1 pahar de smantana si 1 pahar de lapte fiert ... ]]></description>
			<author>no@spam.com (Radulescu Ana)</author>
			<pubDate><![CDATA[Tue, 14 Oct 2008 09:30:00 EEST]]></pubDate>
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			<title><![CDATA[Crema cu fructe la pahar]]></title>
			<link>http://www.bucatarul.ro/retete-_79_1_-Crema-cu-fructe-la-pahar/Crema-cu-fructe-la-pahar.html</link>
			<description><![CDATA[Prepari budinca de vanilie urmand instructiunile de pe plic si folosind praful, zaharul si laptele, in prealabil fiert si racit. In timp ce se mai raceste ...<br />]]></description>
			<author>no@spam.com (Graure Ionel)</author>
			<pubDate><![CDATA[Sun, 17 Aug 2008 17:00:00 EEST]]></pubDate>
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		<item>
			<title><![CDATA[Crema de branza cu fructe]]></title>
			<link>http://www.bucatarul.ro/retete-_74_1_-Crema-de-branza-cu-fructe/Crema-de-branza-cu-fructe.html</link>
			<description><![CDATA[Razi fin coaja de lamaie. Mixezi frisca lichida, apoi incorporezi
branza dulce, zaharul, coaja rasa si 2 linguri zeama de lamaie. Speli piersicile si frunzele de menta. Indepartezi ...<br />]]></description>
			<author>no@spam.com (Iasmina Popovici)</author>
			<pubDate><![CDATA[Sun, 17 Aug 2008 16:30:00 EEST]]></pubDate>
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			<title><![CDATA[Crema de capsuni]]></title>
			<link>http://www.bucatarul.ro/retete-_18_1_-Crema-de-capsuni/Crema-de-capsuni.html</link>
			<description><![CDATA[Se amesteca zaharul cu galbenusurile si se adauga zeamilul desfacut pe foc cu putin lapte si lasat sa se raceasca, capsunile zdrobite si albusurile batute spuma. Se parfumeaza cu ...<br />]]></description>
			<author>no@spam.com (Silviu Octavian)</author>
			<pubDate><![CDATA[Sat, 02 Aug 2008 02:30:00 EEST]]></pubDate>
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			<title><![CDATA[Crema cu afine]]></title>
			<link>http://www.bucatarul.ro/retete-_17_1_-Crema-cu-afine/Crema-cu-afine.html</link>
			<description><![CDATA[
Se stropesc afinele cu rom, se amesteca cu zeamil sau faina de amidon,
desfacut pe foc cu o ceasca de apa si lasat sa se raceasca si cu frisca
batuta cu zahar. Se tine ...]]></description>
			<author>no@spam.com (Magdalena Onit)</author>
			<pubDate><![CDATA[Sat, 02 Aug 2008 02:00:00 EEST]]></pubDate>
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